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buffet> menu - spccs1.co.uk

Menubuffet>Having a do? Speak to us!Why not add a pizza or two?Packages and private hire availableSee our main menuVEGAN BABA GANOUSH AND PITTA (V) Warmed mini pitta, fresh mixed peppers and cucumber with a roasted aubergine and chickpea Baba Ganoush dipBBQ BEEF BURNT ENDS FOCACCIA Slow-cooked hickory-smoked BBQ burnt ends with pickled red onion, American mustard and melted cheeseGARLIC FOCACCIA BREAD (V)ROASTED BEETS, ROOTS & GRILLED HALLOUMI FOCACCIA (V) With roasted aubergine and chickpea Baba GanoushSOUTHERN-FRIED CHICKEN WRAP With BBQ sauce and melting cheesePATATAS BRAVAS (V)

menu buffet> Having a do? Speak to us! Why not add a pizza or two? Packages and private hire available See our main menu VEGAN BABA GANOUSH AND PITTA (V) Warmed mini pitta, fresh mixed peppers

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Transcription of buffet> menu - spccs1.co.uk

1 Menubuffet>Having a do? Speak to us!Why not add a pizza or two?Packages and private hire availableSee our main menuVEGAN BABA GANOUSH AND PITTA (V) Warmed mini pitta, fresh mixed peppers and cucumber with a roasted aubergine and chickpea Baba Ganoush dipBBQ BEEF BURNT ENDS FOCACCIA Slow-cooked hickory-smoked BBQ burnt ends with pickled red onion, American mustard and melted cheeseGARLIC FOCACCIA BREAD (V)ROASTED BEETS, ROOTS & GRILLED HALLOUMI FOCACCIA (V) With roasted aubergine and chickpea Baba GanoushSOUTHERN-FRIED CHICKEN WRAP With BBQ sauce and melting cheesePATATAS BRAVAS (V)

2 Fried potatoes with a tomato salsa, drizzled with garlic mayonnaise and dusted with paprikaBUFFET A - PER PERSONBUFFET B - PER PERSONBUFFET C - PER PERSONBBQ PULLED PORK SANDWICH Served in a soft glazed brioche bun with pickled red onion and cheeseSWEET POTATO FRIES (V)DEEP-FRIED CALAMARI STICKS Panko-crumbed calamari with garlic mayonnaise and lemonMOZZARELLA TRUFFLE BON BONS Truffle-flavoured, breadcrumb-coated mozzarella, fried till golden and served with a tomato salsaCHICKEN WINGS SMALL PLATE Fried chicken wings served plain with your choice of dip from teriyaki, BBQ, cherry bourbon flavour sauce or Frank s Hot SauceALL OF THE ABOVE FROM buffet A, EXCLUDING SOUTHERN-FRIED CHICKEN WRAP, PLUSDEEP-FRIED CALAMARI STICKS Panko-crumbed calamari with garlic mayonnaise and lemonMOZZARELLA TRUFFLE BON BONS Truffle-flavoured.

3 Breadcrumb-coated mozzarella, fried till golden and served with a tomato salsaTWISTED BACON STRAWS Bacon finger-food at its finest. Three grilled and glazed bacon straws topped with toasted sesame seedsSWEET POTATO FRIES (V)CHICKEN WINGS SMALL PLATE Fried chicken wings served plain with your choice of dip from teriyaki, BBQ, cherry bourbon flavour sauce or Frank s Hot SauceNACHOS SHARER (V) Nacho average starter, ha ha! Topped with guacamole, tomato salsa, sour cream, jalape os and gooey cheese sauceCRISPY BEER-BATTERED ONION RINGS (V)ALL FROM buffet A, PLUSP lease check the availability of your chosen event date, then complete the sections below and hand this form to a duty manager.

4 Buffets are for a minimum of 10 people, with a non-refundable deposit required when : E-mail:Tel:Number of people in party: Date and time of party:Please enter the number of people in the box against your chosen buffet (s): buffet ABUFFET BBUFFET C(V) = This dish is suitable for vegetarians, however please note that we do not operate a dedicated vegetarian kitchen area. All bookings are subject to a non-refundable minimum deposit of 3 per person please discuss this with the manager at the time of booking. The balance of payment must be made on the day of the event. We accept all major credit and debit cards, supported by a valid PIN.

5 All cheques should be made payable to Stonegate Pub Company. Prices include VAT at the current rate. All party dates are subject to tick if you do not wish to receive details of future offers or events. Your data will not be shared with any other main menu for pizza or drinks pre-orders?menubuffet>Booking Form75209-TPK- buffet -PIZZA-A-C


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