Built-in Oven

1 Built-in OvenSafety 4 Operating Instructions, TipsAluminum , 12, 16, 19,21 Baking .. 10-14 Broiling, Broiling guide ..20-22 Control Panel ..,..6-8 Clock and Timer ..6, 7 Fan ..9, 10, 13, 14, 16, 18, 20,24,25, , 6 Light; Bulb Replacement ..9, 27 Preheating .. 11, 14, 16, 19, 22 Probe .. 17, 18,29 Roasting, Roasting guide .. 16-19 Roasting with the Probe .. 17, 18 Self-Cleaning Instructions ..23-26 Shelves ..9, 11, 16,23,26,28 Timed Baking .. 13, 14 Problem Adjustment Do It Yourself..15 More questions ?.,.callGE Answer Center@ and Cleaning ..27-29 Broiler Pan and Grid ..27 Door Removal ..28 Oven 3,26, 28 Probe ..2 9 Self-Cleaning Instructions.

2 23-26 Consumer Services .,,..3 1 Appliance Registration ..2 Important Phone 1 Model and Serial Number Location ..2 Removal of Packaging Tape ..2 Warranty ..Back CoverGE AppliancesModels: JKP44 JKP45164D2966P125 HELP US HELP using your oven,read this guide is intended to help you operate and maintainyour new oven it handy for answers to your you don t understand something or need more help, call:GE Answer hours a day, 7 days a weekHow to Remove Packaging TapeTo assure no damage is done to the finish of theproduct, the safest way to remove adhesive left frompackaging tape on new appliances is an application ofa household liquid dishwashing detergent, mineral oilor cooking oil.

3 Apply with a soft cloth and allow tosoak. Wipe dry and then apply an appliance polish tothoroughly clean and protect the : The plastic tape must be removed from thechrome trim on oven parts. It cannot be removed if itis baked down the model andserial ll find them on a label on the front of theoven behind the oven numbers are also on the Consumer ProductOwnership Registration Card that came with youroven. Before sending in this card, please write thesenumbers here:Model NumberSerial NumberUse these numbers in any correspondence or servicecalls concerning your you received a damaged contact the dealer (or builder) thatsold you the time and you request the Problem Solver in the back of this guide .

4 It lists causes of minor operating problems that youcan correct YOU NEED obtain service, see the Consumer Services page inthe back of this re proud of our service and want you to bepleased. If for some reason you are not happy with theservice you receive, here are three steps to follow forfurther , contact the people who serviced yourappliance. Explain why you are not most cases, this will solve the , if you are still not pleased, write all thedetails including your phone number to:Manager, Consumer RelationsGE AppliancesAppliance ParkLouisville, KY 40225 FINALLY, if your problem is still not resolved, write.

5 Major Appliance Consumer Action Panel20 North Wacker DriveChicago, IL 60606 27 MPORTANT SAFETY INSTRUCTIONSRead til instruction before using this SAFETY NOTICEl The California Saf e Drinking Water and ToxicEnforcement Act requires the Governor ofCalifornia to publish a list of substances known tothe state to cause birth defects or otherreproductive harm, and requires businesses to warncustomers of potential exposure to such The fiberglass insulation in self-clean ovensgives off a very small amount of carbonmonoxide during the cleaning can be minimized by venting with anopen window or using a ventilation fan or using electrical appliances, basic safetyprecautions should be followed, including thefollowing:l Have the installer show you the locationof the circuit breaker or fuse.

6 Mark it foreasy Use this appliance only for its intended use-IS described in this guide .~e sure your appliance is properly installedand grounded by a qualified technician inaccordance with the provided Do not attempt to repair or replace any part ofyour oven unless it is specifically recommendedin this guide . All other servicing should bereferred to a qualified Before performing any service, DISCONNECTTHE OVEN POWER SUPPLY AT THEHOUSEHOLD DISTRIBUTION PANELBY REMOVING THE FUSE OR SWITCHINGOFF THE CIRCUIT Be sure the oven is securely installed in acabinet that is firmly attached to the housestructure. Never allow anyone to climb, sit,stand or hang on the oven Do not leave children alone children shouldnot be left alone or unattended in an area where anappliance is in use.

7 They should never be allowedto sit or stand on any part of the Do not allow anyone to climb, stand or hang onthe door. They could damage the oven or causesevere personal CAUTION: ITEMS OF INTEREST TOCHILDREN SHOULD NOT BE STORED INCABINETS ABOVE AN OVEN. CHILDRENCLIMBING ON THE OVEN TO REACHITEMS COULD BE SERIOUSLY Do not store flammable materials in an Never wear loose-fitting or hanging garmentswhile using the appliance. Be careful whenreaching for items stored in cabinets over theoven. Flammable material could be ignited ifbrought in contact with hot heating elementsand may cause severe Use only dry pot holders moist ordamp pot holders on hot surfaces mayresult in burns from not let pot holders touch the hot heatingelements.

8 Do not use a towel or other bulky cloths can catch fire on a hot heating Always keep dish towels, dish cloths, potholders and other linens a safe distance fromyour Always keep wooden and plastic utensilsand canned food a safe distance away fromyour Teach children not to play with the controls orany other part of the Always keep combustible wall coverings,curtains or drapes a safe distance fromyour oven.* For your safety, never use your appliance forwarming or heating the room. DO NOT STORE OR USE COMBUSTIBLEMATERIALS, GASOLINE OR OTHERFLAMMABLE VAPORS AND LIQUIDSIN THE VICINITY OF THIS OR ANYOTHER Do not let cooking grease or other flammablematerials accumulate in or near the onnue~ -~PORTANT SAFETY INSTRUCTIONS* Do not use water on grease fire or flame or use a multi-purpose dry chemical or foam-typefire in the oven can be smothered completelyby closing the oven door and turning the oven offor by using a dry multi-purpose.

9 Chemical or foam-type fire Never leave the oven door open when you arenot watching the Do not touch the heating elements or theinterior surface of oven. These surfaces may behot enough to burn even though they are dark incolor. During and after use, do not touch, or letclothing or other flammable materials contact theareas nearby or any interior area of the oven;allow sufficient time for cooling hot surfaces include the oven ventopening, surfaces near the opening, crevicesaround the oven door, the edges of the doorwindow and metal trim parts above the : The inside surface of the oven maybe hot when the door is When cooking pork, follow the directionsexactly and always cook the meat to an internaltemperature of at least 170 F.

10 This assures that, inthe remote possibility that trichina may be presentin the meat, it will be killed and the meat will besafe to Stand away from the oven when opening thedoor. Hot air or steam which escapes can causeburns to hands, face antior Do not heat unopened food could build up and the container couldburst, causing an Keep the oven vent ducts& .>, . Keep the oven free from grease Place the oven she~ in desired position whilethe oven is cool. If the shelves must be handledwhen hot, do not let pot holders contact theheating Pulling out the shelf to the shelf stop is aconvenience in lifting heavy foods. It is alsoa precaution against burns from touching hotsurfaces of the door or oven When using cooking or roasting bags in theoven, follow the manufacturer s Do not use your oven to dry overheated, they can catch Do not leave paper products, cooking utensilsor food in the oven when not in Do not use aluminum foil to line the ovenbottom, except as suggested in this installation of aluminum foil may resultin a risk of electric shock or After broiling, always take the broiler pan out ofthe oven and clean it.