buns such starters - Homecomin' Kitchen

1 starters *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne platesART S FAMOUS FRIED CHICKENB uttermilk-brined for 24 hours then perfectly fried. Served with creamy mashed potatoes, a cheddar drop biscuit and love. | 33 FRIED CHICKEN SALADC rispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbs. | 20salads suchServed with house-made barbecue chips drizzled with icebox dressingbuns suchFRIED CHICKEN SANDWICHBUTTERMILK-brined for 24 hours AND hand-BATTERED, dressed WITH hot sauceaioli, iceberg LETTUCE, TOMATO andbread AND butter pickles | 19 THE ART BURGER*Two beef pa ies topped with American cheese, Art's special sauce, tomato-bacon jam, le uce, tomato, onion and pickles on a brioche bun | 19 CUBAN SANDWICHH ouse smoked pork, shaved country ham, house made pickles.

2 Yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread | 18 CATFISH SANDWICH Crispy-fried Gulf Coast catfish fillet topped with le uce, tomato, remoulade sauce and served on toasted Cuban bread | 19 THE COUNTRY CLUBG rilled chicken topped with white cheddar, pecan-smoked bacon, red jalape o jelly, le uce and tomato on a brioche bun | 19 FRIED CHICKEN & DOUGHNUTSTwo pieces of Chef Art Smith s famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes | 31 SHRIMP & GRITSPan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley s grits | 28 COUNTRY FRIED STEAK Perfectly seasoned, lightly ba ered then fried and topped with sawmill gravy.

3 Served with creamy mashed potatoes and a cheddar drop biscuit | 28 BRAISED SHORT RIBS This fancy pot roast is made by slow-cooking boneless beef short ribs until they are fork over creamy mashed potatoes with a demi-glace sauce, green beans and a cheddar drop biscuit | 37 Kitchen PLATEA sampling of three different house-made , yum and yummy | 20 CHOPPED PORK BARBECUED ressed with HFK sweet and spicy barbecue sauce served with Momma s mac and cheese, Southern Slaw and a cheddar drop biscuit | 27 CHARGRILLED CHICKENTwo grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of conch chowder | 27ST.

4 AUGUSTINE MAHI MAHIF resh-caught mahi, grilled and drizzled with a lemon-garlic bu er sauce, served with roasted potatoes, carrots, squash, and snap peas | MKTHARVEST SALAD Mixed greens tossed with fire-roasted red peppers and corn,shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies | 20 GRILLED SHRIMP & WATERMELON SALAD Grilled ancho shrimp, watermelon, feta cheese, grape tomatoes, fresh mint, romaine, and arugula tossed in green goddess dressing and drizzled with balsamic glaze | 19 ADDIE MAE S CHICKEN & DUMPLING SOUP Simple, delicious and filled with house-made dumplings, chicken and veggies.

5 Just like Momma used to make | 13 CONCH CHOWDER This Florida Keys favorite is loaded with tender conch, tomatoes and vegetables with a spicy kick | 14 Due to the hand-cra ed nature of many items (and variations in vendor supplied ingredients) we cannot make a guarantee regarding the allergen content of an individual menu item. Guests with a special food sensitivity or dietary need should not rely solely on this information as the basis for deciding whether to consume a particular menu item and are individually responsible for ensuring that any such menu item meets their individual dietary requirements.

6 Gluten-sensitive items are modified to be made without gluten-containing ingredients. These kitchens are not free of gluten and thus cross-contact of gluten-free items with other food items that contain gluten is o en possible. CHURCH LADY DEVILED EGGSS outhern-style deviled eggs | 13 BEE HAVEN BAY FRIEDGREEN TOMATOES Shaved ham, remoulade sauce and dressed local greens | 16 THIGH HIGH CHICKEN BISCUITST hree biscuits topped with Chef Art s famous fried chicken thighs and bread and bu er pickles. Drizzled with hot honey | 18 SPICY CAULIFLOWER WINGS Cauliflower florets flash-fried and tossed in hot honey sauce | 14 KEY WEST SHRIMPCOCKTAIL Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce.

7 Served with bu ermilk crackers | 18 BUNCH OF PUPPIES House-made hushpuppies served with pimento cheese and red jalape o jelly | 12 CRISPY FRIED GATORT ender bites of gator tail, hand-ba ered, crispy fried and served with remoulade and house-made hot sauce | 18 SIDeS Cheddar Cheese Drop Biscuits | 7 Creamy Mashed Potatoes | 7 Momma s Mac and Cheese | 8 Braised Kale & Collards | 7 French Green Beans | 8 Roasted Veggie & Potatoes | 8 Summer Squash Casserole | 8 Southern Slaw | 6 Bradley s Grits | 7 DessertsSHINE CAKEAn adult-only lemon poppyseed bu er cake soaked with lemon- infused moonshine syrup and served with blueberry compote and a scoop of vanilla bean ice cream | 12 SOUTHERN FRIED

8 HAND PIESA pair of fried pastries filled with moonshine-glazed strawberry compote and served with a scoop of vanilla bean ice cream | 13 DOUGHNUTSF reshly made mini sugar doughnuts | 9 HUMMINGBIRD CAKE Chef Art s famous pineapple-banana cake with cream cheese frosting, a seasonal fruit gastrique and scoop of vanilla bean ice cream | 14 CHOCOLATE PECAN PIEA 100-year-old traditional Smith Family Farm recipe. Served with a scoop of vanilla bean ice cream | 130422 PASSIONFRUIT DAIQUIRI | Flor de Cana Rum, Cointreau, passionfruit, lime juice and simple syrup, garnished with an edible flowerWHITE PEACH SANGRIA | Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango.

9 Garnished with a moonshine-soaked peach wedge TROPICAL ITCH | Woodford Bri on Barrel Select Bourbon, Plantation OFTD Rum, Cointreau, passionfruit, pineapple and lemon juices garnished with your very own bamboo back scratcher FLORADORA | Ford s Gin, freshly muddled raspberries, lime juice, simple syrup and a splash of Q Spectacular Ginger Beer OLD FASHIONED ELDER | Michter s Bourbon, St. GermainElderflower, dash of bi ers, garnished with an orange peel and fancy cherryFLORIDA CRUSH | Tito's Handmade Vodka muddled with orange and strawberries , a splash of fresh squeezed Florida orange juice and agave syrup CUCUMBER COOLER | Stoli Cucumber Vodka with lime juice, simple syrup and crisp cucumber slicesTHE LOCAL | RumHaven coconut water rum, lime,simple syrup and fresh pineappleWOODFORD BLUES | Woodford Reserve Private Select Bourbon, house-made blueberry syrup, agave.

10 Splash of lemon juice and a lemon twistSPICY WATERMELON MARGARITA | Jalapeno-infused tequila, Dobel Barrel-Strength Anejo, chili simple syrup and fresh watermelon MULESHINE | Midnight Moon Moonshine, peachpuree fresh lime juice and a splash of Q Spectacular Ginger Beer MOONSHINE MASH | Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrupcraft cocktailswinesHouse Pinot NoirLa Crema Pinot NoirMeiomi Pinot NoirHouse MerlotFrogs Leap ZinfandelHouse CabernetKendall-Jackson CabernetHess Allomi CabernetHonig CabernetREDS10 | 4013 | 5215 | 6010 | 4017 | 6810 | 4015 | 6017 | 6819 | 76 House ChardonnayKendall-Jackson ChardonnayHouse Pinot GrigioSanta Margherita Pinot GrigioHouse Sauvignon BlancLa Perlina MoscatoHonig Sauvignon BlancNotorious Pink Ros Schramsberg Blanc de BlancsHalf Bo leWHITES glass | bo le10 | 4013 | 5210 | 4017 | 6810 | 4011 |