Transcription of BUTCHER SHOP
1 BUTCHER SHOP Wagyu Beef Carpaccio Dario's Charcuterie Castelvetrano Olives, Capers, Selection of Dry Salamis &. Black Truffle Aioli, Hydro Cress Prosciutto, Parmesan Reggiano, 22 Castelvetrano Olives, Air Bread Cracker 28. Freshly Shucked Oysters with "Fit for a King" Seafood RAW BAR Classic Mignonette & Shellfish Tower Chef 's daily selection. Please Alaskan King Crab Leg, Oysters, inquire with server. Spiny Tail Lobster, Prawns 28/48 1/2 doz / 1 doz Caribbean Seafood Salad add Black River Royal Ossetra Caviar For Two 100. 38/75 1/2 doz / 1 doz For Four 145. Chilled Tiger Prawns cocktail Caviar Selection Horseradish, Lemon, cocktail Classic Accoutrements Sauce 24 Black River Royal Ossetra 165/oz Petrossian Imperial Daurenki- 275/oz Alaskan Red King Crab Petrossian Kaluga Hybrid 410/oz Lemon, Classic Mustard Dip, Served by the 1/4 lb 32. Dario's Sugo Pappardelle Crisp Wedge Salad APPETIZERS Dry Age Beef, Mushrooms, Truffled Bread Crumbs 26.
2 Pancetta, Pickled Shallots, Sieved Egg, Blue Cheese Dressing 18. Tuscan Beef Skewers Roasted Beet Salad Roasted Garlic, Rosemary 25 Goat Cheese Spuma, Watercress, SALADS Grilled Spanish Octopus Candied Hazelnuts, Sherry Vinegar 18. Fingerling Potatoes, Salsa Verde, Baby Hearts of Romaine Sliced Almonds 28 Carna's Roasted Garlic Ceasar Dressing, Parmesan, Croutons 18. Marinated Blue Crab Cake R moulade, Celery Ribbons 24. carnarestaurant Should you have any dietary requirements or allergies, please alert your server. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase you risk of foodborne illness. All prices displayed are subject to 12% VAT and a 15% Service Charge. SPECIALTY RESERVE ENTR ES. WAGYU SELECTION Local Catch Summer Bean & Fennel Salad, Tomato Organic Abaco Chicken Lemon Garlic Pur e, Tuscan Kale 34. Vinaigrette Kalamata Olive Tapenade MP.
3 Glacier 51 Toothfish Australian Lamb Chops We BUTCHER In House Daily Australian Filet Mignon 8oz Japanese Miyazaki Wagyu A5. Miso Glaze, Shiitake Mushroom Tea, Eggplant Caviar, Apricot Mostarda 49. We Source Directly From Farmers 28 Day Aged F1 Miyazaki Prefecture 21 Day Aged Full Blood A5. Baby Bok Choy, Ginger 49. Around The Globe Focusing On Darling Downs A5+ 79 New York Strip 115/3oz Unrivaled Quality Of All Natural, Smoked Cauliflower Steak Humanely Raised Beef. Australian Striploin 14oz Japanese Snow-Aged Wagyu A5. Beech Mushrooms, Soy Caramel Emulsion, 28 Day Aged F1 Niigata Prefecture 31 Day Aged Full Blood A5. Crispy Shallots 30. Darling Downs A5+ 96 New York Strip 140/3oz BEEF FROM CARNA'S OFFICINA An Ode to Panzano A Three-Course Menu, just like in Dario's MENU. BUTCHER Shop in Panzano. WOOD SMOKE GRILL Ask Your Server for Chef 's Daily Selections -100 per person DRY AGED SELECTIONS WET AGED SELECTIONS.
4 Cowboy Ribeye 20oz Delmonico Ribeye 16oz All Cuts Dry Rubbed with Costata alla Fiorentina Prime House Selection Dario's Signature Specialty Salt 1855 Black Angus 85 Linz Heritage Black Angus 79. PROFUMO DEL CHIANTI. Tuscan Porterhouse 32oz Washugyu Ribeye 21oz 21 Day Dry Aged Black Label 21 Day Aged ADD TO SIDES SAUCES. Linz Heritage Black Angus 96 Skywalker Farms Hybrid 145. CUTS. Bone-in New York Strip 20oz 21 Day Dry Aged Prime Bone in Strip Steak Gorgonzola Blue Cheese 12 Creamed Spinach 14 Chimichurri 5. Linz Heritage Black Angus 78 Half Lobster Tail 24 Whipped Potatoes 14 B arnaise 5. King Crab "Oscar Style" 28 Truf fle Mac'n Cheese 14 Black Truf fle Grilled Asparagus 12 P rigordine 8. Black Truf fle Butter 6. Charred Street Corn 12 Horseradish Cream 5. Crispy Garlic Fries 12 Green Peppercorn 6. Chateaubriand a la "Oscar" for Wood Grilled & Broiled SIGNATURE CUTS Two 16oz Tomahawk Steak 50oz Wagyu Beef Tenderloin, Alaskan King Crab, Australian F1 Wagyu Asparagus, B arnaise Darling Downs A5 265.
5 Serves 2-4. Darling Downs A5 175. Should you have any dietary requirements or allergies, please alert your server. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase you risk of foodborne illness. All prices displayed are subject to 12% VAT and a 15% Service Charge.
