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Café Assistant Job Description - Strawberry Line Cafe

Caf Assistant Job DescriptionResponsible to: The Caf Manager/SupervisorAppraised by: The Caf ManagerWorking hours: am to , SundaysResponsible for:Assisting the Caf Manager/SupervisorDuties may include: Operating the till, and balancing it on a daily basis Banking the caf takings daily Keeping accurate time sheets daily Assisting with ordering supplies, locally where possible Checking that orders have been correctly delivered and charged for Serving customers in a pleasant and courteous manner Cleaning the kitchen, caf area and caf toilets in accordance with Health and Safety Regulations and Guidance Keeping cleaning and temperature records Undertaking the preparation of the food and beverages served in the caf Clearing tables Washing up Operating the wood burning stove Ensuring that the caf environment is pleasant and welcoming in line with the image agreed with the Directors Reporting maintenance issues to the Caf Manager Ensuring that any risk assessments are complied with Maintaining such records as are required by the Caf ManagerFebruary 2011

Café Assistant – Job Description Responsible to: The Café Manager/Supervisor Appraised by: The Café Manager Working hours: 9.30 am to 4.30pm, Sundays

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Transcription of Café Assistant Job Description - Strawberry Line Cafe

1 Caf Assistant Job DescriptionResponsible to: The Caf Manager/SupervisorAppraised by: The Caf ManagerWorking hours: am to , SundaysResponsible for:Assisting the Caf Manager/SupervisorDuties may include: Operating the till, and balancing it on a daily basis Banking the caf takings daily Keeping accurate time sheets daily Assisting with ordering supplies, locally where possible Checking that orders have been correctly delivered and charged for Serving customers in a pleasant and courteous manner Cleaning the kitchen, caf area and caf toilets in accordance with Health and Safety Regulations and Guidance Keeping cleaning and temperature records Undertaking the preparation of the food and beverages served in the caf Clearing tables Washing up Operating the wood burning stove Ensuring that the caf environment is pleasant and welcoming in line with the image agreed with the Directors Reporting maintenance issues to the Caf Manager Ensuring that any risk assessments are complied with Maintaining such records as are required by the Caf ManagerFebruary 2011