Calf diagnosis and Disease Prevention - Teagasc
Prevention, rather than cure, is the most effective approach to disease management in any calf ... Minimise the risk of exposure to bacteria, viruses and parasites in the calves’ environment. ... Estimation of hydration status in calves with diarrhoea. Dehydration Attitude Eyeball recession Skin tent (seconds) ...
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Improving Farm Sustainability - Teagasc
www.teagasc.iepre-heating of water) • Variable speed drives on the vacuum pump and milk pump as appropriate • Micro-generator level Solar PV system (solar panels that generate on-site electricity). A newly announced TAMS grant is available Energy ef˜ ciency and energy generation on dairy farms can reduce emissions and cost DAIRY ENERGY
The Winter Wheat Guide - Teagasc
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www.teagasc.ieaccording to the professional judgement of the advisor depending on soil conditions, weather, the appearance of the crop and the economic response to application of fertilizer. 7 Teagasc fertilizer advice is not static but is reviewed constantly in the light of new national and international research findings, changes in farm practices ...
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www.teagasc.ieDairy cows need a minimum of 30% fibre (NDF) to maintain a healthy rumen. Beef cattle can thrive with much lower levels of fibre in the diet. The fibre content of grass is defined by the neutral detergent fibre content (NDF %). The NDF content of grazed grass varies from 35% for leafy fresh spring grass to 50% for stemmy grass. ...
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www.teagasc.iedigestive system. The transition phase (period covering the move from the pre-ruminant to the ruminant phase) occurs between four and eight weeks of age, when the rumen begins to take over the main digestion of feed. When a calf consumes water and starter concentrates, bacterial fermentation is initiated in the rumen. This generates large amounts
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