CANADIAN INGREDIENTS CANADIAN WINE …

1 DINNER CANADIAN INGREDIENTSCANADIAN WINECANADIAN VIEW DINNER CANADIAN INGREDIENTSCANADIAN WINECANADIAN VIEW prix fixe menu2 course $653 course $79appetizers (choice of)HEARTS of ROMAINE and BABY KALE SALAD360 Caesar vinaigrette, maple glazed bacon lardons,focaccia croutons, shaved ParmigianoSMOKED MUSHROOM and ONION SOUPS moked Highland blue cheese, brioche crouton, honey mushrooms360 GREENBELT GREENS SALADR oasted root vegetables, crab apple vinaigrette, toasted sunflower seeds NEW FARMS BEET and SQUASH TART TATINS heep s milk yoghurt, crushed hazelnuts, rosemary, Concord grape gastriqueKING COLE FARMS DUCK LIVER PARFAITW arner s red currant gel e, black currant preserve, millet crackers.

2 Radish seedlings HOUSE SMOKED SALMONL emon buttermilk biscuit, whipped cr me fra che, red onion jam,celery and dill salad, crispy capers ($6 supplement)SHRIMP and GRITSk2 Milling grits, Nosey Goat cheese, Seed to Sausage spicy Nduja broth ($6 supplement)mains (choice of)FOGO ISLAND COD and SHRIMPS eared Newfoundland hand line cod, citrus beurre blanc poached baby shrimp, pickled chanterelles, creamy celery root and potato, melted leeksBC FISHERMAN S CATCHR ockfish, Manilla clams, Humboldt squid, Salish Sea mussels, seafood and tomato broth, sea asparagus pesto, potatoes, squid ink coralANCIENT GRAINS RISOTTOB arley, wild rice, freekeh, Monforte fontina, wild BC mushrooms,saut ed Brussels sprouts, spaghetti squash, toasted walnuts CHICKEN QUEBEC Brioche crusted chicken breast.

3 Maple tarragon butter, roasted garlic chicken jus, crushed redskin potato and camelina, heirloom carrot pur e, edamame beans PORK! PORK! PORK! Tenderloin, caramelized apple sausage, cider braised belly,cabbage roll, yam apricot and parsnip pur es PUMPKIN and RICOTTA RAVIOLIC aramelized butternut squash and chestnuts, wilted collards, cr me fra che ATLANTIC SALMON FILLET Juniper and spruce braised creamy savoy cabbage, pine salt and sumac dusted matchstick potatoes, roasted cauliflower 45 DAY AGED ALBERTA PRIME RIB OF BEEFR oasted root vegetables, mashed potatoes, natural jus ($10 supplement)

4 wine pairings 6oz | 9oz | bottle2016 Chardonnay $22 | $32 | $90 Wismer Vineyard, 2027 VineyardsTwenty Mile Bench, Ontario2 013 Pinot Noir $20 | $29 | $78 Tawse Winery, Niagara Peninsula, Ontario2016 Dry Riesling $15 | $22 | $58 Spring Cellars, Niagara Peninsula, Ontario2 013 Chardonnay $17 | $24 | $64 Tawse Winery, Niagara Peninsula, Ontario2015 Riesling $15 | $22 | $58 S ssreserve, Angel s Gate WineryNiagara Peninsula, OntarioNV Sparkling Brut Ros 5oz $22 | bottle $99 Cuv e Catharine, Henry of PelhamNiagara Peninsula, Ontario2016 Sauvignon Blanc $19 | $28 | $76 Big Head Wines, Twenty Mile Bench, Ontario 2016 Chardonnay $22 | $32 | $90 Wismer Vineyard, 2027 Vineyards, Twenty Mile Bench, OntarioNV Sparkling 5oz $12 | bottle $54 Lily, Colio Estates, Niagara Peninsula, Ontario2013 Chardonnay $17 | $24 | $64 Tawse Winery, Niagara Peninsula, Ontario 2015 Pinot Noir $20 | $29 | $78 Tawse Winery, Niagara Peninsula, Ontario 2015 Riesling $15 | $22 | $58 S ssreserve, Angel s Gate WineryNiagara Peninsula.

5 Ontario 2016 White Blend $12 | $17 | $45 Over the Top, MegalomaniacNiagara Peninsula, Ontario2016 Sauvignon Blanc $19 | $28 | $76 Big Head Wines, Twenty Mile Bench, Ontario 2 015 Syrah $23 | $34 | $93 Reserve, Peninsula Ridge Estates WineryNiagara Peninsula, Ontarioside dishes $11(We recommend two side orders with your main course)SAUT ED FORAGED MUSHROOMS with THYMEBAKED POTATO with SOUR CREAM SKIN-ON JULIENNE FRIES with TRUFFLE A OLIROASTED BRUSSELS SPROUTS with CHESTNUTSFRENCH BEANS with TOASTED CRUSHED ALMONDSSWEET POTATO FRIES with LEMON A OLIBUTTER and CHIVE MASHED POTATOROASTED ROOT VEGETABLES with SEA SALT DINNER CANADIAN INGREDIENTSCANADIAN WINECANADIAN VIEW grill and seafood la cartecanadian artisan pine meadow farms beefCANADIAN aaa RIB EYEAged 45 days 16oz $85 CANADIAN aaa NEW YORK CUT STRIPLOIN STEAK Aged 45 days 10oz $75 CANADIAN aaa

6 BEEF TENDERLOINAged 45 days 8oz $75from ontario farmsGRILLED LAMB RACK CHOPSR osemary jus $79/LBONTARIO BISON TENDERLOIN 8ozWest Coast black trumpet mushrooms jus,saut ed Brussels sprouts and heirloom carrots, mashed potatoes $80seafoodPOACHED 1 lb ATLANTIC LOBSTERA sparagus, fingerling potatoes, grilled lemon and tarragon beurre blanc $95 ONE POUND of ARCTIC WATER S KING CRAB LEGSG rilled lemon, beurre blanc $95canadian steak and lobster GRILLED 6oz CANADIAN PINE MEADOW FARMSBEEF TENDERLOIN and HALF an ATLANTIC LOBSTERC reamed spinach, asparagus spears, mashed potato, beurre blanc, peppercorn jus $95wine pairings6oz | 9oz | bottle2016 Baco Noir $17 | $24 | $64 Old Vines, Henry of Pelham,Niagara Peninsula, Ontario2013 Merlot $19 | $28 | $75 Special Select, Rosewood EstatesNiagara Peninsula, Ontario2016 Cabernet Franc $15 | $21 | $55 Vineland Estates, Niagara Peninsula.

7 Ontario2015 Cabernet Sauvignon $23 | $34 | $95 Bravado, Megalomaniac, Niagara Peninsula, Ontario2015 Syrah $23 | $34 | $93 Reserve, Peninsula Ridge Estates WineryNiagara Peninsula, Ontario2016 Chardonnay $22 | $32 | $90 Wismer Vineyard, 2027 VineyardsTwenty Mile Bench, Ontario2016 Dry Riesling $15 | $22 | $58 Cave Spring Cellars, Niagara Peninsula, Ontario2013 Pinot Noir $20 | $29 | $78 Tawse Winery, Niagara Peninsula, Ontarioside dishes $11(We recommend two side orders with your main course)SAUT ED FORAGED MUSHROOMS with THYMEBAKED POTATO with SOUR CREAM SKIN-ON JULIENNE FRIES with TRUFFLE A OLIROASTED BRUSSELS SPROUTS with CHESTNUTSFRENCH BEANS with TOASTED CRUSHED ALMONDSSWEET POTATO FRIES with LEMON A OLIBUTTER and CHIVE MASHED POTATOROASTED ROOT VEGETABLES with SEA SALT desserts (choice of) ($14)

8 DARK CHOCOLATE TOWER Espresso custard, orange cr me fra cheBLACK FOREST VERRINEO ntario sour cherries, whipped cream, dark chocolate meringue, Dillon s cherry ginEAST COAST CRANACHANP artridgeberries, Newfoundland oat shortbread clusters, Beamsville rye whiskey, cr me fra che, Rosewood Estates honeyWILD BLUEBERRY and MAPLE CR ME BRUL EPistachio langue de chat cookiesNIAGARA APPLE and WALNUT UPSIDE DOWN CAKEMead cr me anglaise, lavender ice creamICE CREAM and COOKIES(choice of) vanilla bean, Lindt milk chocolate, lavender ice cream,(served with) pistachio langue de chat, ginger snap, chocolate orange biscottiSORBET and COOKIES(choice of) raspberry or mango sorbet,(served with) pistachio langue de chat, ginger snap, chocolate orange biscottiTo receive complimentary elevation, a minimum of 2 courses must be purchased per personPrices do not include taxes or gratuities | Please advise server of any food allergiesMenu en fran ais disponiblespecial coffees (1 oz)

9 $ CRISTO COFFEEG rand Marnier, Kahl a, coffee and whipped creamSPANISH COFFEETia Maria, brandy, coffee and whipped creamB52 COFFEEB aileys, Kahl a, Grand Marnier, coffee and whipped creamCAFF ITALIANOG alliano, dark Cr me de Cacao, coffee and whipped creamCHOCOLATE MINTG odiva white chocolate cream, peppermint schnapps, coffee and whipped creamlavazza drip coffeeGran Filtro Dark Roast $ Filtro Decaffeinated $ espressoEspresso $ $ $5 Caf Latte $5brewed tea $5 Ask your server for Pluck Tea varietieswine pairingsRuby Port 2oz $ , Portugal 10 Year old 2oz $14 Tawny Port, Taylor Fladgate, Portugal Spiced Mead 2oz $14 Rosewood Estates, Niagara Lakeshore, Ontario Riesling Ice wine 2oz $27 Henry of Pelham, Niagara Peninsula, Ontario Ice Apple Cider 2oz $15 Domaine Pinnacle, Frelighsburg.

10 QuebecVidal Ice wine 2oz $22 Peller Estates, Niagara Peninsula, Ontario Vidal, Select Late Harvest 2oz $ 12 Big Head Wines, Niagara Lakeshore, Ontario CANADIAN CHEESE SELECTION Baguette crostini, seasonal berries, natural honeycomb($8 supplement) (choice of)OPASATIKA | Fromagerie Kapuskoise, OntarioThe Opasatika cheese is named for the charming municipality and river west of Kapuskasing and is a take on the French Tommele BLEU d LIZABETH | Fromagerie du Presbyt re, QuebecTh