CARPACCIO - BEEF, SPRINGBOK

1 CARPACCIO - BEEF, SPRINGBOK OR OSTRICH R95 Served with shavings of parmesan, mushrooms, rocket and balsamic cremaSQUID HEADS R70 Lightly dusted with flour and deep friedServed with tatar sauceSNAILS ON MUSHROOMS R90 Creamy garlic snails on black mushrooms1/2 SHELL MUSSELS R90 Mussels drowned in a creamy wine, garlic sauce OR in a Napoletana, chilli garlic sauceBLACK MUSHROOMS FIRENZE (V) R85 Mushrooms covered with cream spinach and sprinkled with mozzarella cheese and baked in the ovenCARAMELLE CHORIZO R80 Fried chorizo sausage topped with caramelizedonions served with sweet Thai Chilli sauce (sweet!) CARPACCIO PLATTER (for 2 or more ) R250 SPRINGBOK , beef and with parmesan shavings, balsamic creme, fresh rocket and lemon wedgesMIXED TRIO PLATTER R230(Starter for 2) calamari, chicken livers, fried chorizo with caramelized onionsServed with pita breadCHORIZO & CALAMARI R105 Fried chorizo sausage and calamari in a peri-lemon sauce and spring onionsFOCACCIAF resh oven baked pizza bread- Garlic and herb R45- Mozzarella cheese, garlic and herbs R70- Rosemary, feta cheese and olives R70 MINESTRONE SOUP (V) R70 Served with olive Ciabata breadOYSTERS R110 or R23 ea6 per portion CHICKEN LIVERS DONATELLA S R75 Prepared in wine, mushroom, onion, green pepper and peri-cream sauce.

2 Served with olive ciabatta bread GARLIC SNAILS R75In cream garlic and brandy sauce and topped with parmesan HALLOUMI MONTECASINO R70 Fried goats milk cheese served with a wedge of lemon and sweet chilli dip FALKLANDS CALAMARI R85 Grilled and drizzled with lemon butter sauce CHICKEN WINGS - BBQ Marinated and char grilled R65- Char grilled and topped with peri-lemon sauce R75 HALLOUMI & MUSHROOM SKEWERS R85 Served with a wedge of lemon and sweet chilli dip Starters MAIN SIDEBLUE CHEESE SALAD R90 R75 Tossed salad greens, tomato, blue cheese, bacon bits, topped with blue cheese sauceGREEN SALAD (V) R80 R65 Tossed salad greens, parmesan shavings, cocktail tomatoes, spring onion and avo* HALLOUMI SALAD (V) R95 R80 Tossed salad greens, tomato, halloumi chunks, avo*, mixed nuts and peppadewsSORRENTO SALAD R90 R75 Tossed salad greens, tomato, Cajun chicken, avo* and feta GREEK SALAD (V) R85 R65 Tossed salad greens, tomato, feta and calamata olivesLAMB SALAD (main only) R125 Tossed salad greens, pulled roasted lamb, feta, avo*, peppadews, olives and side mint jellyCAPRESE (V) (Main only) R85 Sliced fresh mozzarella, tomatoes, and green basil pesto-sauce with olive oil and the balsamic Fresh from the Garden.

3 * when available (V) vegetarian--Signature DishesOVEN BAKED LAMB (KLEFTIKO) R200 Tender lamb with lemon, garlic and secret mountain herbs. LAMB SHANK R245 Char grilled, basted and served with a mint jellyPAELLA DONATELLAS - Prawns, calamari, mussels and chorizo (Portuguese pork sausage) combined with chicken strips, red wine and garlic in a creamy tomato salsa served with rice or pasta R205- No chorizo option R195 CALAMARI GRECO R175 Calamari grilled with garlic and sprinkled with feta cheeseSEAFOOD PLATTER FOR ONE R280 Grilled prawns, creamy garlic mussels, calamari and squid headsPERI LEMON PRAWNS R200 Prince prawns, pan fried in peri-peri, lemon juice, garlic and spicesFILLETO BRANDY BLUE CHEESE R185 Char grilled, smothered in a brandy blue cheese sauce and sprinkled with blue cheeseOX TAIL R210 Brazed and slowly cooked. A must! SOLE A LA ROMANA (when available) R190 Sole covered in a creamy prawn cheese and wine sauceKUDU FILLET R195 Black pepper and spice crusted and served with a side sweet BBQ peppadew and rosemary infused sauceFORMAGGI STEAKS teak covered in a creamy cheese, bacon and mushroom sauce and topped with cheddar- 200g Sirloin R150- 300g Rump R170 All meals include Vegetables of the day and a starch of choicePizza REGULAR LARGETRADITIONAL MARGHERITA (V) R65 R80 Mozzarella cheese and Italian tomato base REGINA CLASSICO R80 R95 Country ham and mushrooms - a classic!

4 HAWAIIAN R80 R90 Country ham and pineappleMEAT MANIA R115 R135 Bacon, salami, country ham, BBQ beef strips TUSCANY R105 R125 Crispy bacon, white mushrooms, feta and avo* POMPEI R120 R150 Chorizo (Portuguese pork sausage), marinated chicken breasts, peppadews, roasted peppers and sprinkled with extra mozzarella cheeseVEGETARIAN (V) R105 R125 Mushrooms, Halloumi cheese, green peppers, onion, peppadews and garlicCHICKEN MAESTRO R105 R125 Marinated chicken cubes, caramelized onions, mushrooms and avo*LAMB AL GRECO R135 R165 Pulled garlic roasted lamb, herbs, spinach, feta and drizzled with mint jelly BBQ CHICKEN R100 R120 Marinated chicken cubes and mushroomsTUTTO R110 R130 Country ham, bacon, Italian salami, mushrooms, onions, garlic and peppadews REGULAR LARGEMEXICANO R105 R125 Italian bolognese, Jalape o chilli, garlic, onions and peppers MELENZANE (V) (large only) R120 Aubergines, mushrooms, roasted peppers, caramelized onionsand topped with feta and fresh cocktail tomato and rocket.

5 - NO mozzarella cheesePORTUGUESA (large only) R195 Prawns peri-lemon, calamari, chorizo (Portuguese pork sausage) and spring onionsAMALFI (large only) R180 Packed with grilled calamari, prawn, crab sticks, mussels, calamari crowns with a touch of garlic and topped with rocketCHEF S SPECIAL (large only) R125 Bacon, garlic, mushrooms, chilli, peppadews and chorizo (Portuguese pork sausage)CHICKEN AND MAYO (large only) R120 No tomato - Mayo base REGULAR LARGETRADITIONAL MARGHERITA (V) R65 R80 Mozzarella cheese and Italian tomato base REGINA CLASSICO R80 R95 Country ham and mushrooms - a classic!HAWAIIAN R80 R90 Country ham and pineappleMEAT MANIA R115 R135 Bacon, salami, country ham, BBQ beef strips TUSCANY R105 R125 Crispy bacon, white mushrooms, feta and avo* POMPEI R120 R150 Chorizo (Portuguese pork sausage), marinated chicken breasts, peppadews, roasted peppers and sprinkled with extra mozzarella cheeseVEGETARIAN (V) R105 R125 Mushrooms, Halloumi cheese, green peppers, onion, peppadews and garlicCHICKEN MAESTRO R105 R125 Marinated chicken cubes, caramelized onions, mushrooms and avo*LAMB AL GRECO R135 R165 Pulled garlic roasted lamb, herbs, spinach, feta and drizzled with mint jelly BBQ CHICKEN R100 R120 Marinated chicken cubes and mushroomsTUTTO R110 R130 Country ham, bacon, Italian salami, mushrooms, onions, garlic and peppadews* Gluten free pizza base - large only add R35* when available(V)

6 VegetarianALFREDO FETTUCINE R110 Smoked country ham smothered in a white mushroom creamy parmesan sauceBOLOGNESE SPAGHETTI R105 Beef mince, Italian tomato, herbs and spices SEAFOOD LINGUINE R165 Grilled calamari, mussels, prawn meat, and a touch of garlic. Spiced and simmered in a napoletana OR fresh creamy saucePastaDONNA S LINGUINE - Italian tomato, bacon, mushrooms, garlic, herbs and fresh chilli R100- No bacon option R95 ANGELLO PENNE PASTA R155 Pulled roasted lamb with peppadews, feta cheese and mushroomsSPICY CHORIZO PASTA R150 Grilled chorizo (pork) with napoletana sauce, garlic calamata olives, chill and Swap chorizo for grilled halloumiLASAGNE R110 Layers of pasta, bolognese, parmesan cheese, b chamel, hint of garlic and mozzarella cheese PESTO AGLIO OLIO SPAGHETTI - Extra virgin olive oil, basil pesto, chilli and a touch of garlic R105- Add shelled prawns R140 CHICKEN ALFREDO FETTUCINE R105 Marinated chicken cubes, mushrooms, in a creamy Parmesan sauceMILANO PENNE R130- Extra virgin olive oil, mushroom, onion, roasted pepper, aubergine, cajun chicken, peppadew, feta, sundried tomatoes and Jalape os - Swap chicken for halloumi PANZEROTTI R110 Pasta pockets filled with a delicious ricotta and peppadew filling in a creamy napoletana sauce topped with mushroom quartersPOLLO PESTO FETTUCINI - Chicken breast, basil pesto, mushrooms and cream R130- No chicken option R115 ALLA LUCA PENNE R110 Marinated chicken breast cubes, mushrooms.

7 Spinach in a creamy sauce with a touch of garlicTHE DON PASTA LINGUINE R120 Pan fried red wine beef strips and mushrooms, in a creamy tomato and hint of garlic and garnished with parmesan shavings and rocketGNOCCHI with the above sauces add R301/2 portions 75% chargeSIRLOIN 200G R125 SAUCY LADIES STEAK 200G R150 With a choice of sauceFILLET 250G R175T-BONE 500G R175 SPARE RIBS (basted and delicious) - 400g R175- 600g R195 RUMP 300G R150 BISTECCA FARCITA Grilled steak, stuffed with cheese, spring onions pepperdews and gerkins- Fillet R185- Rump R170 LAMB CHOPS R170A char grilled and basted favouriteCARNE COMBO R235 Lamb chops, 200g sirloin and 200g ribs - what a feast! OPEN BURGER - 200g pure ground beef, char-grilled and served with chips R90- Saucy burger (choice of sauce) R100 MAMA MIA BURGER R130200g pure ground beef awesomeness, double cheese (cheddar and cheese sauce), bacon bits and caramelized onion and served with chipsHALLOUMI BURGER R120 Topped with carmalised onions, peppadews and sweet chilli sauce CRUMBED CHICKEN BURGER R125 Topped with creamy cheese sauceMeat GrillOur steaks are grilled in either a BBQ basting OR our famous black pepper, whole grain mustard spice crust.

8 All grills are served with the starch of your choice AND vegetables of the day. Sauces (each)Brandy blue cheese sauce, R30 Mushroom and wine sauce, R30 Cream garlic sauce, R30 Peppercorn sauce, R30 Cheese sauce, R30 Pepperdew and rosemary infused sauce R30 SidesStirfry / Creamed Spinach R30 Chips R30 POLLO ALLA DONATELLA S R140 Half chicken grilled and basted in a peri-prego sauce or lemon herb sauce or BBQ sauce PETTI DI POLLOC hicken breasts served in the following ways:- Marsala, a creamy mushroom sauce, a dash of white wine and a hint of mustard R130- Prego, #1 seller in a true Portuguese fashion R135- Parmagiana, topped with Italian tomato, R140 mozzarella and parmesan CHICKEN SCHNITZEL - Topped with cheese sauce and avo* R140- Topped with crispy bacon, peppadew cheese sauce R135 ChickenAll chicken dishes are served with the starch of your choice AND vegetables of the day* when availableSeafoodGRILLED KINGKLIP (when available) R200 Cajun style or pepper crusted or lemon butter GRILLED KINGKLIP ROMANA (when available) R230 Kingklip covered in a creamy prawn cheese and wine sauceBEER BATTER HAKE R135 Golden brown deep fried hake in beer batter served with chipsKINGKLIP MEDITERENEAN R225 Napoletana sauce, black olives and topped with grilled halloumi cheesePRINCE PRAWNS R185 HAKE R115 Grilled and topped with lemon butter and served with tartar sauceCALAMARI (GRILLED OR FRIED)

9 R160 Succulent, tender tubes drizzled with lemon butter Ask for cajun style calamariCALAMARI TRI-FECTA R180 Fried calamari legs, cajun calamari and grilled calamariROYAL PRAWN PLATTER R3502 king prawns, 4 queen prawns, 6 prince prawnsSOLE (when available) R170 SEARED SALMON R225 Pepper seared salmon served with a honey and lemon infused sauceOur seafood is of the highest quality. It is freshly prepared, grilled and drizzled with lemon butter. Served with starch of your choice AND vegetables of the day. Ask for Cajun or rub styleC o m b o sAll combos are served with the starch of your choice AND vegetables of the dayPRAWN & CALAMARI COMBO R170 Best selling favourite! HAKE & CALAMARI R165 RIB & LAMB CHOPS R160 RIB & PRAWN R180 RIB & SIRLOIN 200G R170 PRAWN & FILLET 250G R255 PRAWN & SIRLOIN 200G R175 PRAWN & HAKE R175 KINGKLIP & CALAMARI R2351/2 CHICKEN AND PRAWNS R185 Smothered in peri lemon butter sauce Vi m a sVARSANIA R135 Tender pan fried red wine beef strips, grilled mushroom, roasted cherry tomato, feta and topped with rocket MONTE CHRISTO (V) R120 Mushrooms, aubergines, roasted pepper, fresh cherry tomato, feta, caramelized onion and topped with rocket RAPHAELA R130 Cajun chicken breasts, peppadews, feta cheese and avo* and topped with jalape osPARIGI R150 Pulled roasted lamb, spinach, feta, mint jelly and topped with rocketFolded Yemen pastry dough with various fillings and melted mozzarella cheese.

10 Served with a Greek saladStirfryHealthy EatingA combination of fresh garden veg stir fried with honey soy sauce. Served on a bed of rice or pastaHALLOUMI AND MUSHROOM (V) R130 CALAMARI AND SHELLED PRAWNS R175 LAMB, FETA AND SPINACH R155 CAJUN CHICKEN AND FETA CHEESE R130 BEEF STRIPS AND MUSHROOM R135 Topped with feta cheeseCHICKEN AND MANGO SALAD R110 Salad garden greens, herbed chicken, grilled halloumi cheese, mango slices and quinoaQUINOA CHICKEN BREASTS R130 Grilled chicken fillets coated with quinoa. Served with mixed garden vegetables and side Greek salad (delicious!)SALUTARE SALMON R235 Seared pepper crusted salmon served with grilled asparagus tips or opt for napoletana and garlic fried asparagus tipsPETTI DI POLLO HEALTH OPTION R120 Char grilled breasts, herbed and served with a side Greek saladLike us on face book donatella s at montecasino