Casual Dining - The Vincent Cafe & Cocktail Bar

1 Casual DiningMixed Sicilian Olives, Lemon & Thyme (GF) (v)Chargrilled Focaccia Bread, Dipping Oil (v)Baked Garlic, Onion, Fennel Seed Bread & Crushed Tomato (v)Cauliflower Beignets with, Curried Mayonnaise (v) Sharing Platter Serrano Ham, Manchego Cheese, Hummus, Olives, Padron & APPETISERSH ealthy Chopped Salad, Avocado, Mixed Quinoa, Edamame, Kale & Carrot (GF) (v)Add Smoked Salmon or Chicken BreastRoast Beetroot Salad, Goat s Cheese, Walnuts, Orange & Brown Bread (v)Chargrilled Tuna Steak, Poached Egg, New Potatoes & Salad (GF)1051011 SALADS (FROM 12PM)This is a sample menu. Restaurant Menus may differ Daily from - 6pmSoup & Sandwich of the dayTom Yam Kai Soup & Sushi ( - 3pm)Eggs Benedict, Ham, Smoked Salmon or MushroomSmoked Haddock Fettuccini, Tarragon & Crisp PancettaClub Sandwich, Bacon, Chicken, Tomato, Baby Gem, Egg & FriesVincent 8oz Burger, Crisp Pancetta, Beef Tomato, Aged Cheddar Cheese & FriesPhiladelphia Steak Sandwich, Emmental Cheese, Onion, Ciabatta & FriesCourgette, Shallot, Pea & Asparagus Omelette, Soft Goat s Cheese Curd (GF) (v)Sirloin Steak & Soy Noodles, Ginger, Chilli, Peanut, DININGD iningHomemade Soup of the day with BreadChicken Liver Parfait, Shallot Marmalade & Crisp Breads(Duo of Tuna) Tartare & Orange Infused Mousse, Avocado, Egg Yolk PureeGarlic & Pepper Goats Cheese Bonbons , Red Onion Chutney (v)

2 Pan Roasted Scallops, Pea, Asparagus, Black Pudding CrumbDuck Spring Roll, Hoi Sin SauceSmoked Haddock & Salmon Fishcake, Chunky Tartare Sauce & Lemon 51187. 5 SMALLThis is a sample menu. Restaurant Menus may differ Daily from 12pm - Sicilian Olives, Lemon & Thyme (GF) (v) Chargrilled Focaccia Bread, Dipping Oil (v)Baked Garlic, Onion, Fennel Seed Bread & Crushed Tomato (v)Cauliflower Beignets with Curried Mayonnaise (v) Sharing Platter Serrano Ham, Manchego Cheese, Hummus, Olives, Padron & APPETISERSBeer Battered Fish & Chips, Tartare Sauce & Mushy PeasPork Chop, Saut ed Potatoes, Caramelised Onion, Crispy Kale (GF)Spatchcock Chicken, Truffle Mac & Cheese, Rocket and Parmesan Salad (GF)Tiger Prawn Curry, Fragrant Rice, PoppadumCrispy Duck Leg, White Bean & Chorizo Cassoulet, Cabolonero (GF)Roasted Lamb Loin, Wild Garlic Mash, Vichy Carrots, Celeriac, Lamb JusWhole Grill Lemon Sole, Roasted New Potatoes, Seasonal Veg, Hollandaise SauceFish of the Day8oz Rib Eye Steak (GF)Sliced 8oz Fillet Steak (GF)

3 Steaks are served with Chunky Chips, Flat Cap Mushroom, Roasted Plum Tomato, Peppercorn or Bearnaise Sauce14191718182220 Market Toffee Pudding, Vanilla Ice Cream & Toffee Sauce Vanilla Cr me Brulee, Pistachio Ice Cream Warm Treacle Tart, Cr me Anglaise Chocolate Delice, Honeycomb, Burnt Ice CreamWarm Doughnuts, White Chocolate Mousse, Passion FruitVincent Cheesecake, ask server for detailsCheese Board, Biscuits, Chutney, Grapes & Salted AlmondsApril s Flaming Smores Board: Marshmallows, Caramel, Chocolate Dips, Cinnamon Biscuits, Vanilla Ice Cream7777. 57. IS UNCERTAIN, EAT PUDDINGSThis is a sample menu. Restaurant Menus may differ Chips or East West Fries (v)Rosemary & Polenta Chips, Parmesan (v)Bacon, Cabbage & Peas (GF)Tender Stem Broccoli, Peanut & Sesame Seeds (GF) (v)Honey Glazed Carrots (GF) (v)Buttered Spinach (GF) (v)Fried Hens Egg (GF) (v) ORDERSH ummus, Sun Blushed Tomatoes, Padron Peppers, Manchego Cheese, Toasted FocacciaHeirloom Tomato Salad, Sweet & Sour Tomatoes, Goat s CurdChar Grilled Asparagus, Truffle Mayo, Crispy Egg, Fresh Truffle Vegetable Sushi Wild Mushroom Risotto, Parmesan Shavings Goats Cheese Ravioli, Peas, Asparagus, and Pea VoluteToasted Quinoa, Carrot, Roast Chickpea, Vegetable Tandoori Curry, Fragrant Rice, Poppadum Beetroot or Superfood Salad STARTERMAINSV egetarian MenuThis is a sample menu.

4 Restaurant Menus may differ