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Catering - Eddies of Roland Park

Catering menu Appetizers Cold Hors d'Oeuvres (Priced per dozen. Minimum order 1 dozen.). Hot Hors d'Oeuvres (Priced per dozen. Minimum order 1 dozen. Smoked Salmon Canap $ Require reheating before serving.) on pumpernickel rounds with dill, cream cheese, capers and red onion Jumbo Lump Crab Market Price Sun-Dried Tomato and with cocktail sauce Goat Cheese Tarts (V)..$ Hot Crab Market Price Ginger-Sesame $ Brie and Fig Bites (V)..$ on bamboo skewer with snow pea Marinated Beef Mini Tomato, Mozzarella or Chicken Satay ..$ and Basil Skewers (V)..$ with Thai peanut dipping sauce Mini Buttermilk $ Cocktail $ with Smithfield ham and honey mustard varieties Corn and Crab $ with an Old Bay remoulade Crowd Pleasers Cocktail Meatballs Antipasto Display Italian-style beef or turkey, with prosciutto-wrapped melon, roasted peppers, marinara $ Kalamata olives, fresh tomatoes, fresh mozzarella, Genoa salami and provolone lamb, with tikka masala $ Small (serves 10-12).. $ Stuffed Mushrooms Large (serves 20-25).

Baked Brie en Croute..... $39.99 a two-pound wheel of Brie, baked in puff pastry, with raspberry sauce or brown sugar and almonds Vegetable Crudite Platter

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Transcription of Catering - Eddies of Roland Park

1 Catering menu Appetizers Cold Hors d'Oeuvres (Priced per dozen. Minimum order 1 dozen.). Hot Hors d'Oeuvres (Priced per dozen. Minimum order 1 dozen. Smoked Salmon Canap $ Require reheating before serving.) on pumpernickel rounds with dill, cream cheese, capers and red onion Jumbo Lump Crab Market Price Sun-Dried Tomato and with cocktail sauce Goat Cheese Tarts (V)..$ Hot Crab Market Price Ginger-Sesame $ Brie and Fig Bites (V)..$ on bamboo skewer with snow pea Marinated Beef Mini Tomato, Mozzarella or Chicken Satay ..$ and Basil Skewers (V)..$ with Thai peanut dipping sauce Mini Buttermilk $ Cocktail $ with Smithfield ham and honey mustard varieties Corn and Crab $ with an Old Bay remoulade Crowd Pleasers Cocktail Meatballs Antipasto Display Italian-style beef or turkey, with prosciutto-wrapped melon, roasted peppers, marinara $ Kalamata olives, fresh tomatoes, fresh mozzarella, Genoa salami and provolone lamb, with tikka masala $ Small (serves 10-12).. $ Stuffed Mushrooms Large (serves 20-25).

2 $ with spinach or Italian $ with lump crab $ Mediterranean Trio grilled flatbreads and your choice of three dips: Mini Spanakopita (V).. $ artichoke red pepper tapenade,olive tapenade, traditional hummus, black bean hummus, or Mini Spinach & Feta Cakes (V).. $ roasted eggplant and white bean dip Baby Lamb $ Small (serves 10-15).. $ with chimichurri sauce Medium (serves 20-25)..$ Large (serves 30-40).. $ (V) denotes vegetarian item Salads (Priced per pound.). Please Eddie's Own Caesar Salad (V).. $ place your order with grilled $ Chicken $ at least 48 hours boneless chicken breast with snow pea pods, red and yellow peppers and croutons, tossed in advance. in our Caesar dressing Delivery is available. Garden $ with house balsamic dressing Field Greens $ with raspberries, pecans, crumbled blue cheese and raspberry vinaigrette dressing Broccoli $ Baked Brie en $ Greek $ a two-pound wheel of Brie, baked in puff pastry, with raspberry sauce or brown sugar Spinach $ and almonds with egg, red onion and mushrooms; blue cheese or honey mustard dressing Vegetable Crudite Platter Tomato, Mozzarella and Basil $ with your choice of house-made spinach dip or vegetable dip ripe grape tomatoes and bite-sized mozzarella, tossed with fresh basil and olive oil Small (serves 10-15).

3 $ Medium (serves 20-25).. $ New World Quinoa $ Large (serves 30+).. $ with tricolor peppers, scallions and parsley, in a red wine vinaigrette The Winger Crunchy $ with your choice of Buffalo, honey barbecue, Raven, teriyaki or plain fried chicken wings, shredded cabbage tossed with toasted almonds served with crisp celery and carrot sticks and and crunchy noodles, in a tangy dressing blue cheese dressing Antipasto $ Small (approx. 40).. $ julienned Italian deli meats, with Kalamata Large (approx. 60).. $ olives, hot peppers and tricolor peppers, in a red wine vinaigrette Steamed Market Price 21-25 ct, peeled and deveined, with cocktail Pasadena Pasta $ sauce and lemon wedges. May be displayed bowtie pasta, with fresh spinach, basil pesto for an additional charge and pine nuts Eddie's Cheese Display Salad Ni $ cheddar, provolone, Havarti, and pepper jack, tuna, green beans, potatoes, eggs and olives, sliced or cubed. Includes crackers, grapes and with Dijon dressing your choice of honey mustard or spicy mustard Sesame $ Petite (serves 6-8).

4 $ flat noodles, tossed with tricolor peppers and Small (serves 10-15).. $ snow peas, in a soy sesame dressing Large (serves 20-25).. $ with $ Artisanal Cheese Display Eddie's Corn $ a selection of fine cheeses, artfully displayed shoepeg corn, with bell peppers and honey with mustard and crackers. Add seasonal fruits cumin dressing for an additional $10; add olive variety for an North Bethany Potato $ additional $20 country-fried potatoes, tossed with jumbo Petite (serves 6-8).. $ lump crab meat, corn and red onion, in an Small (serves 10-15).. $ Old Bay dressing Large (serves 20-25).. $ Capellini with Sun-Dried Fresh Fruit Tray Tomatoes and Basil (V)..$ Small (serves 10-20)..$ Rotisserie Chicken $ Medium (serves 20-40).. $ Large (serves 40-60).. $ Beef Tenderloin $ Poached Salmon $ Black Bean and Feta $ a perfectly poached side of salmon, displayed Pasta, Peas and $ with capers, tomato, onion, cucumber and lemon wedges. Served with cucumber dill Blackened Chicken Pasta $ sauce.

5 Minimum order 2 lbs with orecchiette pasta Entrees Poultry (Priced per pound, unless otherwise specified.). Boneless Chicken Breasts (min 8 oz). roasted, with rosemary and $ Beef grilled, with a cilantro-lime $ Beef $ with red wine, peppercorn or stuffed, with cornbread stuffing horseradish sauce or spinach-vegetable $ Flank $ Parmigiana, breaded and topped marinated and grilled; available with with mozzarella and $ steakhouse or chimichurri sauce Valencia, with sun-dried tomatoes, Beef $ artichoke hearts and mushrooms, with gravy in a lemon-white wine $ Beef $ Chicken $ with new potatoes, carrots, peas and onions saut ed chicken breast, topped with jumbo lump crab imperial and baked until golden Barbecued Brisket Short Ribs'.. $ Chicken Pot $ Bourbon $ Hand-Carved Turkey $ plain or with a honey-balsamic glaze Pork Roasted Duck $ with a balsamic-orange marmalade glaze Roasted Pork $ with steamed sauerkraut, or dried fruit compote, or a simple herb rub Barbecued Pork $ Pork $ roasted with a hoisin glaze Ask about adding Stuffed Loin of $ with cranberry-walnut cornbread stuffing flowers, paper goods Thick-Cut Boneless Pork $ plain, rosemary-garlic or peach-bourbon or desserts to barbecue your order.

6 Italian Sausage and $ Baked $ brown sugar-glazed, spiral sliced, bone-in Hand-Carved $ Not responsible for typographical errors. Prices are subject to change without notice. Display and garnishment changes may apply. Food will be cold and may require reheating before serving. Seafood Macaroni and $ with $ Orange Market Price with $ with lemon pepper Jumbo Cheese $ Jumbo Lump Crab Market Price with marinara sauce (V). Salmon $ Cheese $ with zucchini and sun-dried tomatoes (V). Salmon $ poached, grilled or Asian-style Stuffed $ Sea Bass Market Price grilled, blackened or potato-crusted Flounder Market Price Side Dishes (Priced per pound, unless otherwise specified.). baked with lemon and butter $ Green $ mussels, shrimp, chicken, chorizo, peas, red amandine, sesame or Szechuan pepper and saffron rice $ Cilantro-Lime Grilled $ grilled or roasted, topped with Parmesan Jumbo Stuffed Market Price Creamed $ with crab imperial Roasted Carrots and $ Vegetarian Roasted Brussels $ Mixed $ Shiitake Mushroom $ roasted or grilled Asian-style Roasted Butternut $ Vegan Brown Rice $ Orzo and Roasted with carrots, onions and peas, cooked in vegetable broth Vegetables (V).

7 $ $ Wild Rice $ with roasted vegetables with portabella mushrooms Vegan Three-Bean $ Mashed $ traditional or garlic red skin Spinach and Feta $ Roasted $ Vegetarian Asparagus $ with sweet onions with tricolor peppers Roasted Red $ Eggplant $ Roasted Yam $ Stuffed $ Pasta with sour cream and chives, or bacon and cheddar Lasagna traditional ground beef; ground turkey; roasted Italian $ vegetable (V); spinach and roasted red pepper thinly sliced, and roasted with Italian herbs (V); meatball and sausage, or three cheese (V) Long Grain and Wild $ personal pan (serves 1).. $ with toasted almonds and dried cranberries quarter hotel pan (serves 3).. $ Basmati $ half hotel pan (serves 8).. $ with dried apricots and toasted pine nuts hotel pan (serves 18-20).. $ Vegetable Fried $ Spaghetti, Rigatoni or Penne white rice with broccoli, peas, carrots, snow with marinara sauce (V)..$ peas and scrambled egg with Bolognese sauce or meatballs (beef or turkey).. $ with vodka sauce (V) or Alfredo sauce (V).

8 $ 5113 Roland Avenue Baltimore, MD 21210. ph 410-323-3656 fx 410-323-5492. 6213 N. Charles Street Baltimore County Catering #0112. Baltimore, MD 21212 Baltimore City Catering #010768. ph 410-377-8040 fx 410-377-9144 Not responsible for typographical errors. Prices are subject to change without notice. Display and garnishment changes may apply. October 2017.


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