CATERING MENU - Marriott International

1 CATERING MENUBREAKFASTC ontinental BreakfastBreakfast BuffetBreakfast buffet EnhancementsPlated BreakfastBREAKSB everage SelectionsCreate Your Own Coffee BreaksLUNCHC hilled Plated LunchHot Plated LunchLunch BuffetChef-Created Themed Luncheon BuffetsBoxed LunchDINNERP lated Three Course DinnerTableside Choice Plated DinnerDinner BuffetRECEPTIONHot Hors D OeuvresCold Hors D OeuvresReception DisplaysCarving Stations2019 BAR PACK AGESCash BarBeer BrandsHost BarCordialsWine ListPAG E46678910101112 13131415 1617 18202021 222324 2524 2625 272727 TABLE OF CONTENTS4gf = gluten-friendlyv= vegetarianBREAKFASTCONTINENTAL BREAKFASTThe Quick Start Continental 10 Whole seasonal fruits Freshly baked muffins with jam, honey and butterChilled orange, apple and cranberry juicesSeattle s Best Coffee, decaffeinated coffee and a selection of Tazo teasThe Continental 16 Assorted muffinsSeasonal diced fruit with vanilla yogurt gfScrambled eggs gfBacon gfChilled orange, apple and cranberry juicesSeattle s Best Coffee, decaffeinated coffee and a selection of Tazo teasFit for You Continental 17 Seasonal diced fruit gfGreek yogurt with granola toppingHard-boiled eggs gfBran muffinsChilled orange juice and V8 juiceSeattle s Best Coffee, decaffeinated coffee and a selection of Tazo teasAll continental breakfast buffets include Seattle s Best CoffeeTM, decaffeinated coffee and a selection of Tazo teas.

2 All buffets are served for a maximum of 90 prices are subject to 23% taxable service charge and applicable taxes. Prices are good through 12/31 = gluten-friendlyv= vegetarian6gf = gluten-friendlyv= vegetarianBREAKFASTBREAKFAST BUFFETThe Daniel Boone 23 Assorted muffins Seasonal diced fruit gfButtermilk biscuits and sausage gravyScrambled eggs gfBacon and sausage links gfRoasted breakfast potatoes gfSeattle s Best Coffee, decaffeinated coffee and a selection of Tazo teasChilled orange, apple and cranberry juicesThe Old Fashioned muffinsSeasonal diced fruit gfSouthern grits with cheddar cheese gfScrambled eggs gfBacon and sausage links gfRoasted breakfast potatoes gfFrench toast sticks with warm syrupSeattle s Best Coffee, decaffeinated coffee and a selection of Tazo teasChilled orange, apple and cranberry juicesBREAKFAST buffet ENHANCEMENTSP riced per person (not available on consumption)

3 Enhancements available when paired with continental or breakfast buffet Omelets prepared to order 6 Requires a chef attendant fee of $100 for every 60 guests, minimum 25 guests. Condiments include diced ham, tomatoes, bell peppers, onions, shredded cheddar cheese, mushrooms, and salsa. Egg whites and egg = gluten-friendlyv= vegetarianPLATED BREAKFASTB rioche French Toast 16 Whipped butter, warm syrup, sausage linksFresh fruit cup Meadowview Sunrise 16 Scrambled eggs, bacon or sausage links, roasted breakfast potatoes, buttermilk biscuitBays Mountain Morning 17 Virginia baked ham and cheddar scrambled eggs, bacon or sausage links, roasted breakfast potatoes, buttermilk biscuit (option w/o biscuit gf)Healthy Start Egg White Frittata gf 17 Green chilies, spinach, cheddar and cottage cheeseTurkey sausage links, fresh fruit cupBREAKFASTAll plated breakfasts are prepared with cage-free eggs and include chilled orange juice, Seattle s Best Coffee, decaffeinated coffee and a selection of Tazo teas.

4 An additional charge of $125 will applied to groups of less than breakfast buffets are prepared with cage-free eggs and include chilled orange juice, Seattle s Best Coffee, decaffeinated coffee and a selection of Tazo teas. All buffets are served for a maximum of 90 prices are subject to 23% taxable service charge and applicable taxes. Prices are subject to = gluten-friendlyv= vegetarianBEVERAGE SELECTIONSAll-Day Beverage-Only Package 24An assortment of Pepsi soft drinks, Vasa bottled water, Seattle s Best Coffee and Tazo tea serviceUp to 8 hours of continuous serviceHalf-Day Beverage-Only Package 13An assortment of Pepsi soft drinks, Vasa bottled water, Seattle s Best Coffee and Tazo tea serviceUp to 4 hours of continuous serviceBeverage Enhancements Gatorade 4 oz. San Pellegrino sparkling water oz. Acqua Panna still water each16 oz.

5 Rockstar Energy Drink 6 eachSweet or unsweetened iced tea 34 gallonLemonade 34 gallonGolden fruit punch 34 gallonFruit punch 34 gallonHot chocolate 34 gallonAssorted Pepsi soft drinks 3 each10 oz. Vasa bottled water 2 eachAssorted bottled fruit juices 3 eachSeattle s Best Coffee/decaffeinated coffee 43 gallon Orange juice 34 gallonBREAKSAll prices are subject to 23% taxable service charge and applicable taxes. Prices are subject to = gluten-friendlyv= vegetarianCREATE YOUR OWN COFFEE BREAKSNot available on consumption Morning DelightsPer personButtermilk biscuits and sausage gravy 4 Oatmeal with raisins, brown sugar, almonds and dried cranberries 4 Ham and cheese croissant Bacon, egg and cheese biscuits 5 Sausage biscuits with cheddar cheese gf seasonal fresh fruit gf 6 Strawberry-banana smoothies gf Assorted individual yogurts gf 4 Assorted breakfast cereals and 2% milk gf 5 Sweet SelectionsSeasonal fruit skewers 3 eachSeasonal whole fruit eachGrab n go parfaits 4 eachAssorted candy bars 3 eachAssorted breakfast breads (muffins, danish, croissants and pastries)

6 28 dozenAssorted bagels with jams, cream cheeses and butter 28 dozenHouse-baked cookies 30 dozenHouse-made fudge brownies with walnuts 30 dozenLemon bars 30 dozenChocolate-drizzled Rice Krispies treats 30 dozenAssorted granola, cereal, fruit bars 36 dozenHouse-made chocolate cupcakes with buttermilk frosting 36 dozenIce cream cups 36 dozenSavory SelectionsPer personSpinach & artichoke dip, tortilla chips jumbo pretzels with cheese dip, mustard , flat bread, celery & carrots , roasted red pepper dip, ranch dip gf potato chips, onion dip gf chips and house salsa gf trail mix 4 Mini corn dogs, mustard 3 Mixed nuts = gluten-friendlyv= vegetarianLUNCHCHILLED PLATED LUNCHAll chilled plated lunches include warm luncheon rolls, chef s selection of dessert, iced tea and coffee serviceGrilled Chicken Caesar Salad 21 Romaine hearts, caesar dressing, parmesan cheese, croutons Asian Green Salad gf, v 18 Mixed greens, mandarin orange, toasted almonds, carrots, broccoli floretsSesame dressing Add chicken Add jumbo shrimp (5) 5 Turkey BLT Croissant Sandwich 20 House-fried potato chips, pickle spear Roasted Vegetable Wrap v 21 Roasted portobello, red pepper, zucchini, squash and asparagus with spinach and boursin cheese spread wrapped in a flour tortilla.

7 House-fried potato chips, pickle spear HOT PLATED LUNCHAll hot plated lunches include warm luncheon rolls with whipped butter, Meadowview salad, chef s choice dessert, iced tea and coffee serviceSeared Salmon Teriyaki gf 34 Teriyaki glaze, steamed rice, stir fry vegetables Herb Grilled Mahi Mahi gf 35 Sweet chili sauce, coconut rice, saut ed zucchini, squash and carrots Penne Pasta Proven al v 25 Tomato, garlic and white wine sauce, seasonal vegetables, parmesan shavings Add chicken Add jumbo shrimp (5) 5 Petite New York Strip Steak gf 39 House seasoning, steak butter, saut ed green beans, red bliss mashed potatoes Honey Balsamic Glazed Pork Loin gf 28 Southern-style green beans, roasted sweet potatoesBlack-eyed pea relish Dijon-Thyme Chicken 28 Seasonal vegetable medley, garlic romano roasted potatoes, mustard cream sauceAll prices are subject to 23% taxable service charge and applicable taxes.

8 Prices are subject to = gluten-friendlyv= vegetarianLUNCH BUFFETS ingle entr e 30 Two entr e selections 36 Three entr e selections 41 lunch buffets include warm luncheon rolls with butter, choice of salad, chef s assortment of cakes and pies, iced tea and coffee serviceSaladSelect oneMeadowview salad, crisp iceberg and romaine blend, grape tomatoes, shredded carrots, cucumbers, croutons, ranch dressing and balsamic vinaigretteCaesar salad, crisp romaine hearts, caesar dressing, parmesan cheese, croutonsField green salad, delicate greens, tomatoes, cucumber, toasted almonds, feta cheese crumbles, ranch and red wine vinaigrette Entr e SelectionsRoasted pork loin, fig balsamic jus gfOrange-ginger-glazed cajun seared salmon gfHoisin-glazed sesame salmonGrilled herb-crusted mahi mahi, pineapple-jalape o salsa gfBraised short ribs, cabernet pearl onion reductionBlue cornmeal crusted rainbow trout, cilantro-lime creamGrilled bourbon pecan chicken, honey bourbon glaze gfMarinated flank steak, chimichurri gfBBQ-rubbed roasted pork loin, blueberry BBQ sauce gfRicotta-stuffed shells, basil marinara sauce vGrilled basil chicken breast, pesto cream sauce, tomato basil relishPesto farfalle (bow tie pasta)

9 , zucchini, squash, spinach, artichoke hearts, olive oil pesto sauce vAccompanimentsSelect threeGarlic romano mashed potatoes gfRoasted red bliss potatoes gfFire-roasted brown sugar sweet potatoes gfWild rice blend with cranberries and almondsYellow rice pilafRice and beansHoney-glazed carrots gfSouthern-style green beans gfSaut ed seasonal vegetable medley gfCreamed corn with cracker toppingSteamed broccoli and cauliflower gf Add soup du jour to your buffet 3 LUNCHL unch buffets are served for a maximum of 90 minutes. All food to be consumed in function space. buffet service is available for groups of 25 or more. For events of less than 25 guests, please add $125 preparation prices are subject to 23% taxable service charge and applicable taxes. Prices are good through 12/31 = gluten-friendlyv= vegetarianLUNCHCHEF-CREATED THEMED LUNCHEON BUFFETSAll lunch buffets include iced tea and coffee serviceTennessee BBQ buffet 33 Tossed garden salad, ranch dressing, vidalia onion dressing gfColeslaw gfBBQ red bliss potato and bacon salad gfHoney BBQ chicken breast gfBBQ pulled pork, mini brioche bunBaked macaroni and cheeseSouthern-style green beans gfBaked beansPecan pie and apple pie Gourmet Delicatessen 32 Chef-crafted soup of the day gf if requestedTossed garden salad, ranch dressing, balsamic vinaigrette gfColeslaw gfBroccoli salad gfA variety of fresh, sliced breads and mini brioche bunsThin-sliced Virginia baked ham, roast beef, roasted turkey breast, and salami gfSliced cheddar, swiss, and provolone cheeses gfGreen leaf lettuce, tomatoes and Bermuda onions gfDijon mustard, mayonnaise.

10 Creamy horseradish sauce gfHouse-fried potato chipsDill pickles gfChef s selection of cookies and brownies A Taste of the South 35 Homemade cornbread and buttermilk biscuitsTossed garden salad, ranch dressing, vidalia onion dressing gfColeslaw gfBlackened North Carolina catfish, lemon butter gfSouthern-fried chicken breastButtered corn kernels gfMacaroni and cheeseRoasted red bliss potatoes gfSouthern-style green beans with bacon gfBourbon-glazed southern bread puddingPecan pie, key lime pie 13gf = gluten-friendlyv= vegetarianSmart and Lite buffet 38A carb-conscious, high protein choiceSeasonal field greens gfTomatoes, carrots, cucumbers, garbanzo beans, black beans, shredded cheddar, hard-boiled eggs, sliced almonds gfRanch dressing, fat-free raspberry vinaigrette gfSeared salmon, dill lemon butter gfHerb-roasted chicken breast, natural jus gfQuinoa brown rice pilaf gfOven-roasted balsamic vegetables gfSeasonal fruit salad gfFlourless chocolate torte gf Add chef-crafted soup of the day (gf/vegan upon request) 3 Mangia e Beve (Eat and Drink Italian buffet ) 35 Minestrone soupWarm dinner rollsClassic caesar salad, caesar dressing, toasted croutons, parmesan cheeseCaprese salad (fresh mozzarella and tomato) gfChicken piccata, boneless chicken breast finished in lemon caper butterPenne and Italian sausage calabrese, saut ed with peppers, onions, pesto and fresh mozzarella in marinaraBaked ricotta stuffed shells marinara vOven-roasted balsamic vegetables gf, vTiramisu and cannoliBOXED lunch 22 All boxed lunches include.