centre café menu - The Good Table

1 Caf menu Vegetarian dish, or vegetarian option availableNovember 19 - November 23, 2018 MondayLentil Vegetable Soup The Barefoot Contessa Cookbook Southern California Crepes GourmetSpicy Chicken Crepes with Tomato Cilantro Salsa and Sour Cream on the Side Yellow Rice Red Beans Classic Glazed Carrots Fine Cooking Fresh grill SPECiAl Mushroom-Swiss Burger (Angus Beef or Veggie) on a Kaiser Roll Topped with Arugula, Tomato, and Red Onion Ranch Dressing on the Side Seasoned TwistersTu e s d ayChicken Vegetable Soup with Wild RiceChili Cook Off - Choice of Mexican Chorizo, Turkey, and Vegetarian Black Bean Toppings: Chopped Fresh Cilantro, Sour Cream, Queso Fresco, Cheddar Cheese, Lime Wedges, Candied JalapenosBrown Rice Mixed Greens with Grape Tomatoes, Radishes, Avocado, and Spicy Sweet & Sour Dressinggrill SPECiAl Corned Beef Reuben on Rye Breadwith Swiss Cheese, Sauerkraut, and Thousand Island Dressing Steak Fries or Cup of SoupWednesdayButternut Squash and Apple Soup (no milk or cream) grill SPECiAl Barcelona Chicken Breast BLAT on a Kaiser Roll with Bacon, Lettuce, Avocado, and Tomato Roasted Red Pepper Mayo on the Side Sweet Potato FriesThursdayHAPPY THANKSGIVING!

2 CLOSEDF ridayCLOSED DAY AFTER THANKSGIVINGB ased in Northern Vermont, Myers Produce distributes fruits and vegetables grown by small, primarily organic farmers in Vermont, New Hampshire, Massachusetts, and Maine. By sourcing produce from Myers, we are able to support local, sustainable agriculture and feature fresh, organic vegetables on many of our you have a food allergy, please speak to the owner, manager, chef, or your server.