Champagne & Sparkling Wines - thaisq.com

1 Vintage and selection are subject to change without & Sparkling Wines GLASS (125ml) BOTTLE 1. Cava Brut Nature Reserva, Mas Maci NV Penedes, Spain Deliciously complex, yet elegant, zero dosage Cava. Wood smoke, toast and baked apple on the nose, followed by stone fruit, mineral acidity and finely structured Gremillet Brut Selection NV, Champagne Gremillet, Balnot Sur Laignes Classic bouquet of white peach and hawthorn, ripe and full in the Laurent Perrier Brut NV Delicate and fresh.

2 With good complexity and notes of ripe citrus Mo t & Chandon Brut Imperial NV One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent Laurent Perrier Cuv e Brut Ros NV Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and Dom Perignon Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas. Wine Taste Guide (Dry/Light) 1 2 3 4 5 6 (Sweet/Full bodied)Our Wines by glass are also available in 125ml and selection are subject to change without Perfect Wines For Thai Food Thai Square recommends the international award winning Wines from Monsoon Valley.

3 These 3 Wines are made in a style that will compliment Thai food, enhancing and maximizing the flavours. Please enjoy your dining experience with us at Thai Square. GLASS (175/250ml) BOTTLEC olombard & White Malaga, Monsoon Valley, Thailand (4) honeydew melon and mango with hints of bananaLight and refreshing acidity balanced by touch of juicy sweetness with smooth & Other Red Grapes, Monsoon Valley, Thailand (4) and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes.

4 Award: Bronze Medal: Decanter World Wine Award, London 2011 Bronze Medal: BTI World Wine Championships, USA 2009 Ros Colombard & Shiraz Blend, Monsoon Valley, Thailand (4) colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London Wine Taste Guide (Dry/Light) 1 2 3 4 5 6 (Sweet/Full bodied)Our Wines by glass are also available in 125ml and selection are subject to change without Wines GLASS (175/250ml) BOTTLE 20.

5 Chenin Blanc, Cape Heights Western Cape, South Africa, 2017 (2) Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity. 21. Sauvignon Blanc, Bellefontaine Boutinot Languedoc, France, 2017 (2) Classic Sauvignon Blanc with herbaceous aromas and crisp green apples on the palate. 23. Chardonnay, The Listening Station Victoria, Australia, 2017 (2) Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked. 24. Pinot Grigio, Mastri Vernacoli Trentino, Italy, 2017 (1) Lightly honeyed nose with floral, peachy notes.

6 Ripe fruit and green apple provide crisp finish. 25. Riesling, Novas Gran Reserva Emiliana Reserva (organic) Bio Bio Valley, Chile Complex nose with fresh lime notes and gentle honeysuckle flora. Mid-weight palate and off-dry. 26. Muscadet de S vre et Maine Sur Lie, St Fiacre Produced from old vines with long lees contact this wine is perfect with Thai seafood dishes. 27. Tabal Pedregoso Gran Reserva Viognier Valle del Limari, Chile, 2016 (3) Rich aromas of citrus, orange peel, dried apricot, fresh pears and white peaches with soft texture.

7 28. Chablis, Vieilles Vignes Domaine de la Motte, Burgandy, France, 2014 (2) Wonderful aromas of baked apple and complexity from the aged vines with fresh palate. 29. Sancerre, Domaine Michel Girard Loire, France, 2017 (1) Delicate and complex layers of green apples and lemons. 30. Pouilly-Fum Premier Mill sim , Domaine Bouchi -Chatellier Loire, France, 2016 (3) Top cuv e from selected grapes, green fruit and crisp citrus acidity. Wine Taste Guide (Dry/Light) 1 2 3 4 5 6 (Sweet/Full bodied)Our Wines by glass are also available in 125ml and selection are subject to change without Wines GLASS (175/250ml) BOTTLE50.

8 Cabernet Sauvignon, Montevista Valle del Maule, Chile, 2016 (2) Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas. 51. Merlot, Bellefontaine Pays d'oc Languedoc, France, 2016 (2) Classic herbaceous French Merlot with red berries and earthy notes. 52. Pinotage, False Bay Bush Vine' Coastal Region, South Africa, 2014 (2) Enticing nose of pudding and cream with savoury palate of chocolate, baking spice and dark fruits. 53. Les Coteaux Schisteux , Boutinot S guret C tes du Rh ne Villages, France, 2014 (3) Sweet Grenache with oak quality, exotic spice, black pepper and vanilla.

9 Opulent and full-bodied. 54. Chianti, San Felice Classico Toscana, Italy, 2016 (1) Attractive spice nose with cranberry fruit, red cherry palate and a hint of cedar. 55. Pinot Noir, Tabali Vetas Blancas Reserve Especial Valle del Limari, Chile, 2015 (3) Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose. 56. Saint- milion Cuv e Caprice , Ch teau Milon Bordeaux, France, 2016 (2) Beautifully perfumed with rich plummy fruit. Full-bodied and food-friendly Bordeaux. 57. Malbec, Nieto Mendoza, Argentina, 2017 (3) Deep dense blockbuster from 40+ year old vines.

10 Blackberry plum fruit and sweet spice. Silky palate with a fresh finish. 58. Cuv e Papale Ch teauneuf-du-Pape Rouge Rh ne, France, 2015 (3) An archetypal, rustic Ch teauneuf-du-Pape; spiced black fruit aromas and velvety, warm palate. 59. Santenay Premier Cru, Les Gravi res Burgundy, France (5) Attractively ripe Pinot flavours - lightly smoky with plump red fruits, earthiness and a twist of acidity on the finish. Wine Taste Guide (Dry/Light) 1 2 3 4 5 6 (Sweet/Full bodied)Our Wines by glass are also available in 125ml and selection are subject to change without Wines GLASS (175/250ml) BOTTLE 40.