Chef Manager restaurant on fourth SMALL PLATES SOUP ...

1 SOUP & SALADSSOUP & SALADSThe Wedge Salad 10 The Wedge Salad 10bleu cheese, bacon, tomato, egg, onion straws, bleu cheese dressingSalmon Salad* Salmon Salad* 16 16chopped greens, goat cheese, craisins, mandarin oranges,red onion, candied cashews JA Caesar Salad 8JA Caesar Salad 8romaine hearts, croutons, fried artichokes, pecorino romano Hickory Chicken Salad 12 Hickory Chicken Salad 12mixed greens, chicken, tomato, carrot, cucumber, cheddar & jack cheese, bacon, red onion, croutons House Salad 5 House Salad 5tomato, cucumber, carrot, cheddar & jack cheese, red onion, bacon, croutons House Caesar Salad 5 House Caesar Salad 5romaine hearts, croutons, fried artichoke, pecorino romanoADD-ONSADD-ONSadd chicken : : 6 shrimp : : 7add chicken : : 6 shrimp : : 7salmon* : : 8 tuna* : : 9salmon* : : 8 tuna* : : 9 DRESSINGS:DRESSINGS.

2 Ranch Bleu CheeseRanch Bleu CheeseSesame Ginger Honey MustardSesame Ginger Honey MustardBalsamic Vinaigrette Herb VinaigretteBalsamic Vinaigrette Herb VinaigrettePomegranate Blueberry VinaigrettePomegranate Blueberry VinaigretteSoup of the Day Cup 4 Bowl 6 Soup of the Day Cup 4 Bowl 6 STEAKHOUSE STEAKHOUSE BURGERBURGERThe Downtown* 16 The Downtown* 16smoked gouda pimento cheese, applewood-smoked bacon, onion straws, lettuce, tomato, brioche bunAdam AndrewsProprietorProprietorJeff BassettProprietorProprietorWill Hoffman Chef Chef McKena Thomas ManagerManager*Items may be cooked to order.

3 *Items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne marked with Items marked with are Vegetarian. Items marked with are Vegetarian. Items marked with are Gluten-Free. are Gluten-Free. Please note that most of our menu items can be prepared gluten-free with slight note that most of our menu items can be prepared gluten-free with slight on fourthSMALL PLATESSMALL PLATESB read Basket 6 Bread Basket 6assorted breads, whipped sweet butterSmoked Bacon Crab Dip 15 Smoked Bacon Crab Dip 15crab, cream cheese, bacon, chives, baguettesWild Mushroom and Artichoke DipWild Mushroom and Artichoke Dip 11 11wild mushrooms, artichoke hearts, garlic, cream cheese, chives, baguettes Trio of Dips 14 Trio of Dips 14 smoked gouda pimento cheese.

4 Whipped boursin cheese,confit garlic hummus, baguettesPot Roast Nachos 14 Pot Roast Nachos 14shredded pot roast, cheddar & jack cheese, sour cream, chives, pico de gallo, tortilla chipsAhi Tuna* 16 Ahi Tuna* 16seared tuna, seaweed salad, pickled ginger, wasabi, soy reduction Hanger Steak 23 Hanger Steak 23 espresso rub, hot bourbon pickles, chipotle emulsionSIDESSIDESall sides are $4, unless otherwise notedFriesFriesMashed Potatoes Mashed Potatoes Smoked Gouda MacSmoked Gouda MacMashed Sweet Potatoes Mashed Sweet Potatoes Grilled Asparagus Grilled Asparagus Sweet Potato FriesSweet Potato FriesSaut ed Brussels Sprouts Saut ed Brussels Sprouts Wild RiceWild RiceBaked Potato Baked Potato (add : : 1)(add : : 1) Loaded Baked Potato Loaded Baked Potato Soup or Salad Soup or Salad (add : : 4)(add.)

5 4)Mains From Our Wood-Fired GrillSteaks From Our Wood-Fired Grillcomes with your choice of two sidesV-TrioV-Trio 16 16half portion of a specialty salad and your choice of two sidesadd chicken : : 6 salmon* : : 8add chicken : : 6 salmon* : : 8 Stuffed Portobello 18 Stuffed Portobello 18portobello cap topped with onions, peppers, spinach and boursin cream sauce and wild rice and asparagus Southern Fried Chicken 19 Southern Fried Chicken 19panko-encrusted chicken breast, wild mushroom & bacon gravy, mashed potatoes and brussels sproutsAhi Tuna* 25 Ahi Tuna* 25seared tuna, asian slaw, mashed sweet potatoes, asparagus, chili ginger glaze, wasabi, soy reductionMaple Bourbon Glazed Salmon* Maple Bourbon Glazed Salmon* 27 277 oz.

6 Grilled salmon, mashed potatoes, asparagusTortellini 20 Tortellini 20italian sausage, spinach, caramelized onions,sundried tomatoes, tomato broth Land and Sea* Land and Sea* MPMP4oz beef tenderloin, butter-poached lobster, b arnaise sauce*, sea scallops, mashed potatoes, asparagus ll upgrade to 8oz beef tenderloin : : MP upgrade to 8oz beef tenderloin : : MPBeef Tenderloin Risotto* 27 Beef Tenderloin Risotto* 27beef tenderloin tips, cabernet demi-glace, risotto, gruy re, wild mushrooms, baby spinachSeafood Risotto* 32 Seafood Risotto* 32sea scallops, lobster, shrimp, smoked gouda cheese,sun-dried tomato, baby spinach Grilled Duck Breast Grilled Duck Breast 26 26wild rice, asparagus, sherry green onion glazePork Tenderloin Pork Tenderloin 24 24sweet potato mash.

7 Brussels sprouts, cheerwine bbq glaze Black Angus Sirloin Black Angus Sirloin 8oz8oz* 23* 23 Black Angus Filet Mignon Black Angus Filet Mignon 4oz4oz* MP* MPBlack Angus Filet Mignon Black Angus Filet Mignon 8oz8oz* MP* MPBlack Angus Ribeye Black Angus Ribeye 14oz14oz* MP * MP Cowboy Ribeye Cowboy Ribeye 22oz22oz* 44*

8 44NY Strip NY Strip 12oz12oz* 31* 31 ADD-ONSADD-ONSTOPPINGSTOPPINGSSea Scallops*:: 18 Sea Scallops*:: 18 Butter-Poached Lobster:: MP Butter-Poached Lobster:: MPGrilled Diablo Shrimp:: 8 Grilled Diablo Shrimp:: 8 Grilled Shrimp:: 7 Grilled Shrimp:: 7 Wild Mushroom and Caramelized Onions:: 3 Wild Mushroom and Caramelized Onions:: 3 Boursin Cream Sauce:: 3 B arnaise:: 3 Boursin Cream Sauce:: 3 B arnaise:: 3 Cabernet Demi-Glace:: 3 Chimichurri:: 3 Cabernet Demi-Glace:: 3 Chimichurri:: 3JA Steak Butter :: 3JA Steak Butter.

9 3 SPARKLING WINESPARKLING WINEDa Luca Prosecco,Da Luca Prosecco, Veneto, Italy (split) Veneto, Italy (split) 99Mo t & Chandon Imp rial Brut,Mo t & Chandon Imp rial Brut, Epernay, France Epernay, France 98 98 Veuve Clicquot Yellow Label,Veuve Clicquot Yellow Label, Reims, FranceReims, France 109 109 WHITE WINEWHITE WINECHARDONNAYCHARDONNAYLes Roucas, Les Roucas, Languedoc, FranceLanguedoc, France 99 3030 Black Stallion, Black Stallion, Napa Valley, CaliforniaNapa Valley, California 1111 3636 Duckhorn Migration, Duckhorn Migration, Russian River Valley, CaliforniaRussian River Valley.

10 California 5757 PINOT GRIGIOPINOT GRIGIOC astellano, Castellano, Veneto, ItalyVeneto, Italy 8 288 28 Bollini, Bollini, Trentino, ItalyTrentino, Italy 9 309 30 Santa Margherita, Santa Margherita, Valdadige, ItalyValdadige, Italy 5151 SAUVIGNON BLANCSAUVIGNON BLANCCh teau Gabaron, Ch teau Gabaron, Bordeaux, FranceBordeaux, France 88 2828 Echo Bay, Echo Bay, Marlborough, New ZealandMarlborough, New Zealand 10 3310 33 Craggy Range, Craggy Range, Martinsborough, New ZealandMartinsborough, New Zealand 4545 TANTALIZING NOTES TANTALIZING NOTES Maz Caz Ros , Maz Caz Ros , SpainSpain 9 309 30 Cesira White Blend, Cesira White Blend, Piemonte, ItalyPiemonte, Italy 9 30 9 30 Felicita White Blend, Felicita White Blend, Piemonte, ItalyPiemonte, Italy 9 30 9 30 Rocca delle Macie Moonlite, Rocca delle Macie Moonlite, Toscana.