CHEF’S CAESAR SALAD 15

1 DAILY SOUPP lease ask your server for today s creationHALF PORTION | 6 |WEST COAST SEAFOOD CHOWDER Local seasonal fi sh, shellfi sh, bacon, Yukon gold potato, cream, fi ne herbsHALF PORTION | 10 |SIGNATURE FRENCH ONION SOUP Caramelized onions in beef broth, red wine, fi ve cheese blend, garlic crostiniCHEF S CAESAR SALADR omaine hearts, prosciutto, Grana Padano cheese, caper berries, garlic confi t, crostiniHALF PORTION | 12 |SEASONAL ORGANIC GREEN SALAD Shaved cucumber, pickled carrot & radish, sunfl ower seed crisp, red beet pur e, green goddess dressingENHANCEMENTS CHICKEN | 7 | AHI TUNA | 12 | PRAWNS | 12 | SALMON | 10 |CRISPY CALAMARI Cucumber yogurt dip, lemon preserve, red pepper, parsley, red onionMARTINI MUSSELSSalt Spring Island mussels, local Unruly gin, vermouth, white wine, organic olives, preserved lemon, herb butter, fennel, shallot, baguetteCOCONUT CURRY MUSSELSSalt Spring Island mussels, coconut, ginger, green curry, garlic, onion, lime, cilantro, baguetteTUNA BURGERRare seared Ahi tuna, cucumber, carrot, daikon SALAD , cilantro, red pepper vinaigrette, crispy wonton, brioche bunANCIENT GRAIN BURGER House made quinoa patty, red pepper vinaigrette, aioli, lettuce, tomato, brioche bun9141415121517171916 PROSCIUTTO MOZZARELLA FLAT BREADP rosciutto, oven dried tomato, balsamic reduction, Natural Pastures buff alo mozzarellaROASTED MUSHROOM FLAT BREADG rana Padano, arugula, truffl e aioli, garlic confi tPACIFIC MIST RICE BOWLS ticky rice, cucumber, marinated kale, carrot & beets, hemp hearts, house pickled vegetable, tahini dressingENHANCEMENTS CHICKEN | 7 | AHI TUNA | 12 | PRAWNS | 12 | SALMON | 10 |BISTRO BURGERG round chuck, smoked cheddar, honey cured bacon, aioli, stone ground mustard, brioche bunSTEAK SANDWICHG rilled fl atiron steak, garlic confi t, cultivated mushroom, melted sweet onion, arugula, oven dried tomato.

2 Garlic toastFISH TACOSS piced cod, avocado, broccolini slaw, chipotle aioli, white corn tortillaKINGFISHER FRIED CHICKENB uttermilk marinated, broccolini slaw, polenta fries, chipotle aioliDUCK CONFIT MACARONI & CHEESEH ouse cured duck leg confi t, mozzarella, parmesan, manchego, gruy re, cheddar, herbed butter crumb crustCRISPY COD & FRITESC rispy battered cod, pomme frites, r moulade, brocollini slaw1 PIECE | 14 |TWO EGG BREAKFASTTwo free-range eggs, any style, breakfast potatoes, choice of toastCHOICE OF: CANADIAN BACK BACON, CHICKEN SAUSAGE OR HONEY CURED BACON17151619201718161715