CHIPS, DIPS, BREADS, SPREADS APERITIVOS AND …

1 CHIPS, dips , BREADS, SPREADS CRISPY FALAFEL CHICKPEA, CUMIN, CARMALIZED ONIONS, PINEAPPLE TAHINI SAUCE $6 M E D I T E R R A N E A N S P I N A C H D I P SPINACH, FETA, TOASTED WALNUTS, OVEN BAKED NAAN CHIPS; SERVED COLD $7 G O A T C H E E S E T I M B A L E BUTTERMILK SOFTENED GOAT CHEESE, GREEN APPLES, ALMONDS DRIED SEASONAL FRUIT, BALSAMIC GLAZE, TOASTED BAGUETTES $9 A L F O R N O R O A S T E D P E A R S PECAN CRISPS, CRUMBLED BLEU CHEESE, ARUGULA $7 W HI TE BE A N, S U N D RI E D T O MA T O A ND ARTI C HO K E S PR E A D GREAT NORTHERN BEANS, SUN DRIED TOMATOS, ROASTED GARLIC, ARTCHOKE HEARTS, EXTRA VIRGIN OLIVE OIL, FETA-OLIVE TAPENADE $6 T A N G O H U M M U S GARBANZO BEANS, ROASTED GARLIC, TAHINI PASTE, EXTRA VIRGIN OLIVE OIL.

2 OVEN TOASTED NAAN $4 COSAS FRIAS S E S A M E S E A R E D T U N A S A S H I M I WONTON BASKET, WAKAME, WASABI CREAM, SOY-VINAIGRETTE $10 S P I N A C H S A L A D FRESH LOCAL IN SEASON BERRIES, GOAT CHEESE, CANDIED WALNUTS, POPPY SEED VINAIGRETTE $9 D U C K C O N F I T S A L A D DRIED CRANBERRIES, GOAT CHEESE, PINE NUTS, BALSAMIC VINAIGRETTE; ON CARAMELIZED ONION FLATBREAD $9 APERITIVOS AND SOPAS B L A C K B E A N S O U P BLACK BEANS, CUMIN, POBLANO PEPPERS, RED PEPPERS, YELLOW RICE, CILANTRO SOUR CREAM $3 S O P A d e L E O N ROASTED CHICKEN, SPANISH CHORIZO, GARBANZO BEANS, MANCHEGO CHEESE $4 M E D I T E R R A N E A N M A R IN A T E D O L I V ES A N D F E T A GREEK MARINATED FETA, KALAMATA OLIVES, GREEN AMFISSA OLIVES, ARTICHOKE HEARTS, OVEN ROASTED MUSHROOMS, SUN DRIED TOMATOES $5 S T E A M E D E D A M A M E SOY BEANS, SEA SALT, PET PET TIAN SAUCE $6 S P I C E D R O S E M A R Y N U T S ALMONDS, PEANUTS, WALNUTS, ROSEMARY, CAYENNE, CUMIN.

3 TOUCH OF HONEY $4 BRICK OVEN FLATS AND PIZZAS H A N D T O S S E D F I V E C H E E S E P I Z Z A CHEDDAR, MOZZARELLA, MANCHEGO, GOAT, PARMESAN $9 H A N D T O S S E D G R I L L E D M E A T B A L L P I Z Z A HOUSE-MADE ALBONDIGAS, CALABRESE SAUSAGE, ASIAGO CHEESE, RICOTTA SALATA, CARAMELIZED SHALLOTS, FRA DIAVOLO SAUCE $11 H A N D T O S S E D G R I L L E D P E P P E R O N I P I Z Z A MOZZARELLA AND PARMESAN CHEESE $10 R O M A T O M A T O A N D G O A T C H E E S E F L A T B R E AD HANDCRAFTED FLATBREAD, PARMESAN, GOAT CHEESE, ROMA TOMATO COMPOTE, BASIL OIL $9 S O U T H W E S T C H I C K E N F LA T B R E A D HANDCRAFTED FLATBREAD, GRILLED CHICKEN, BLACK BEANS, CHEDDAR CHEESE, FRESH SALSA, JALEPE O, AVOCADO CREAM $9 MARISCOS C A L A M A R I FRITO ARTICHOKE HEARTS, OLIVES, RINGS, TENTACLES, CAJUN REMOULADE $9 D Y N A M I TE S H R I M P SPICED CRISPY SHRIMP, SWEET CHILI AIOLI $10 S E A R E D S A L M O N M I N I BU R G E R S CHIPOTLE MANGO SAUCE, FINGERLING POTATO SALAD $8 A LA PLANCHA SEAFOOD SKEWERS SHRIMP, DAY BOAT GULF FISH, LEMON, SQUASH RIBBONS, SHERRY-BLUE CHEESE DRIZZLE, AVOCADO-GRAPE TOMATO SALAD $10 SHRIMP & KIELBASA SKEWERS DUO PEPPER MARINATED SHRIMP.

4 RED BEANS & RICE, HARISSA SAUCE $8 ALLIGATOR JAMBALAYA LOCAL FLORIDA WILD ALLIGATOR, RED PEPPERS. POBLANO PEPPER, TOMATOES, CHORIZO, YELLOW RICE $8 STICKS AND BONES G R IL L E D G U A V A B B Q G L A Z E D P O R K R I B S MALTA-GAUVA BBQ SAUCE, CUCUMBER SONOMONO SALAD $9 O R I E N T A L M A R I N A T E D S T E A K S K E W E R S CHILI UDON NOODLES, GINGER-SOY AIOLI $9 CHORIZO AL FUEGO SPICY SPANISH CHORIZO, FINGERLING POTATOES, DEGLAZED IN BRANDY, OREGANO LEMON ROUILLE SAUCE $10 CHILI-LIME MARINATED CHICKEN CHICKEN THIGH MEAT, CORN PUDDING, ALMOND PESTO $8 ARGENTINAEAN STYLE ORANGE CHIMMICHURRI STEAK BEEF TENDERLOIN SKEWERS, LEMON-MANCHEGO GRITS $9 LOST AND FOUND S P I C E D A L L I G A T O R B I TES LOCAL.

5 CENTRAL FLORIDA WILD GATOR MEAT, KEY LIME MUSTARD $8 JALAPE O MAC & CHEESE OVEN DRIED TOMATO, CRISPY PANCETTA, CARAMELIZED ONIONS, JALAPE O-HORSERADISH MORNAY SAUCE $9 ALBONDIGAS MANZO IL MAIALE PORK & BEEF MEATBALLS, GARLIC, ONIONS, PANCETTA BACON, SAN MARZANO TOMATO SAUCE, PECORINO CHEESE, RICOTTA CHEESE $7 C U B A N S L I D E RS CAPICOLA, GENOA SALAMI, PULLED PORK, SPICED PICKLED CUCUMBERS, SWISS CHEESE, YUCCA FRIES, PERUVIAN HUANCAINA SAUCE $8 C H I C K E N F L A U T A S SHREDDED CHIPOTLE CHICKEN, CHEDDAR CHEESE, SCALLIONS, CILANTRO, CILANTRO SOUR CREAM, SPICY PEPPER JELLY $8 P O R K C U B A L I B R E PORK TENDERLOIN MARINATED IN RUM, COCA COLA AND LIME; OVEN-ROASTED CREAMY SWEET POTATO SALAD, CILANTRO-LIME MUSTARD $8 C A J U N C H I C K E N E G G R O L L S ROASTED CORN, CHEDDAR, GOAT CHEESE, CREOLE MUSTARD $10 P I C A D I L L O E M P A N A D A S SPICY BEEF, MANCHEGO CHEESE, CILANTRO SOUR CREAM $7 DUCK & CHICKEN CONFIT QUESADILLA DUCK & CHICKEN CONFIT, CARAMELIZED ONIONS, FENNEL, OAXACA QUESO FRESCO, RANCHERO SAUCE $9 EXECUTIVE CHEF TIFFANY L.

6 SAWYER FOR YOUR CONVENIENCE, A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 8 OR MORE CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY OR SEAFOOD INCREASES YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS SECTION , 2001 FDA FOOD CODE CAFE TU TU TANGO S AWARD-WINNING SANGRIA OUR AUTHENTIC RECIPE FROM BARCELONA; RED OR WHITE WINE, FRUIT JUICES, SPANISH BRANDY, TRIPLE SEC, GIN, FRESH FRUIT RED OR WHITE GL- $ CARAFE-$22 FLAVORED SANGRIAS GL - $ CARAFE- $24 MANGO, PEACH, PASSION FRUIT AND WILDBERRY SPARKLING PITCHER - $24 M O J I T O S A N D M A R G A R I T A S CAF TU TU TANGO IS PROUD TO SERVE ONLY THE FINEST MOJITOS & MARGARITAS MADE FROM THE FRESHEST OF INGREDIENTS TANGO MOJITO GL-$ PITCHER-$30 FLAVORED MOJITOS GL-$ PITCHER-$30 MADE WITH BACARDI AND ASSORTED BACARDI FLAVORS APPLE, MANGO, MELON, RASPBERRY, ORANGE, LIMON, PEACH RED AND DRAGONBERRY TANGO MARGARITA GL-$ CARAFE-$30 FLAVORED MARGARITAS GL-$ CARAFE-$30 MELON.

7 PASSIONFRUIT, RASPBERRY, STRAWBERRY, POMEGRANITE YOUNG APPRENTICES GLASS PRICE $7 BOTTLE PRICE $28 RIESLING, FIRESTONE, CENTRAL COAST, CALIFORNIA RIESLING, J. LOHR, MONTEREY, CALIFORNIA PINOT GRIGIO, A MANO, DELLE VENEZIE, ITALY PINOT GRIGIO, CANYON ROAD, CENTRAL COAST, CALIFORNIA SAUVIGNON BLANC, CONO SUR, VALLEY CENTRAL, CHILE CHARDONNAY, SANTA EMA, MAIPO VALLEY, CHILE CHARDONNAY, CRANE LAKE, CALIFORNIA MOSCATO, CUPCAKE, ASTI, ITALY PINOT NOIR, CRUSHER, CLARKSBURG, CALIFORNIA CHIANTI, CAPOSALDO, TUSCANY, ITALY MALBEC, KAIKEN, MENDOZA, ARGENTINA ZINFANDEL, RANCHO ZABACO HERITAGE VINES, SONOMA, CALIFORNIA CABERNET SAUVIGNON, WILLIAM HILL, CENTRAL COAST, CALIFORNIA CABERNET SAUVIGNON, SANTA EMA, MAIPO VALLEY, CHILE SHIRAZ, MCWILLIAMS, HANWOOD ESTATE.

8 AUSTRALIA RISING STARS GLASS PRICE $ BOTTLE PRICE $30 RIESLING, NXNW, WALLA WALLA, WASHINGTON RIESLING, AUGUST KESSLER, R CUVEE, GERMANY TORRONTES, PASCUAL TOSO, MENDOZA, ARGENTINA PINOT GRIS, ACROBAT, OREGON PINOT GRIGIO, MASO CANALI, TRENTINO, ITALY SAUVIGNON BLANC, WHITEHAVEN, MARLBOROUGH, NEW ZEALAND SAUVIGNON BLANC, DOUGLAS GREEN, SOUTH AFRICA CHARDONNAY, VALLEY OF THE MOON, CALIFORNIA CHARDONNAY, BENZINGER, CARNEROS, CALIFORNIA PINOT NOIR, MURPHY GOODE, CALIFORNIA PINOT NOIR, MACMURRAY, SONOMA COAST, CALIFORNIA CHIANTI, BARONE RICASOLI, ITALY MALBEC, DON MIGUEL GASCON, MENDOZA, ARGENTINA MERLOT, SANTA EMA RESERVE, MAIPO, CHILE CABERNET SAUVIGNON, MARGUES DE CASA CONCHA, MAIPO, CHILE CABERNET SAUVIGNON, LOUIS MARTINI, SONOMA, CALIFORNIA CABERNET SAUVIGNON, VALLEY OF THE MOON, SONOMA, CALIFORNIA SHIRAZ, PETER LEHMANN, BAROSSA, AUSTRALIA THE MASTERS GLS BTL PINOT GRIGIO, BANFI SAN ANGELO , ITALY 10 43 SAUVIGNON BLANC, MATANZAS CREEK, SONOMA COUNTY, CALIFORNIA 56 CHARDONNAY, COSECHA TARDIA LATE HARVEST MENDOZA ARGENTINA 9 36 CHARDONNAY, KENDALL JACKSON, CALIFORNIA 36 RED BLEND, BRIDLEWOOD, CALIFORNIA 36 PINOT NOIR, ACROBAT, OREGON 11 44 PINOT NOIR, LA CREMA, MONTERY, CALIFORNIA 13 52 PINOT NOIR, LINCOURT, SONOMA, CALIFORNIA 58 RED BLEND, CLINE CASHMERE , SONOMA, CALIFORNIA 11 40 MERLOT.

9 FREEMARK ABBEY, NAPA, CALIFORNIA 52 MERLOT, ST. FRANCIS, SONOMA, CALIFORNIA 11 40 CABERNET SAUVIGNON, KENWOOD JACK LONDON , CALIFORNIA 46 CABERNET SAUVIGNON, SUMMERS, NAPA, CALIFORNIA 59 CABERNET SAUVIGNON, PASCUAL TOSO RESERVA, MENDOZA, ARGENTINA 13 45 CABERNET SAUVIGNON, NXNW, COLUMBIA VALLEY, WASHINGTON 56 CABERNET SAUVIGNON, SILVER OAK, ALEXANDER VALLEY, CALIFORNIA 89 SYRAH, MONTES ALPHA, COLCHAGUA VALLEY, CHILE 52 CHAMPAGNE/SPARKLING GLS BTL PROSECCO BRUT, MASCHIO, ITALY (SPLIT) 10 SPARKLING WINE, KENWOOD YALUPA, BRUT, CALIFORNIA (SPILT) 11 SPARKLING WINE, KORBEL, BRUT, CALIFORNIA 34 CHAMPAGNE, PIPER HEIDSICK, REIMS, FRANCE 65 CHAMPAGNE, MOET & CHANDON, BRUT IMPERIAL, FRANCE 79 CHAMPAGNE, DOM PERIGNON, FRANCE 250 OUR STORY Set in a Spanish Artists s loft, CAF TU TU TANGO evokes a time when artists found inspiration and community in sharing food, drink and philosophy with one another.

10 The bohemian lifestyle fashioned life as a grand celebration, a feast of the senses to be shared and treasured. Together, artists found kinship over meals shared on appetizer-sized plates, over drink, music and conversation. One of the things that truly makes CAF TU TU TANGO unique is our menu. Not only do we serve up creative fare that captures exotic flavors from around the world, but we do so with appetizer-style portions that are meant to be shared. CHOOSE AN ARRAY OF DISHES FOR YOUR TABLE, AND LET THE PARTY ENJOY THEM COMMUNALLY Experience a spectrum of the world s most tantalizing tastes together. Savor both the food and the company. This is what life is all about.