CHRISTMAS 2018 - grandharbourhotel.co.uk

1 West Quay Road | Southampton | SO15 1 AGT. 023 8063 3033 E. 2018 WELCOME TOChristmas at the Grand Harbour HotelIt s the most wonderful time of the year, so spend it in a truly magical venue: the Grand Harbour Hotel. From twinkling lights, exquisite dining to quality entertainment, we have everything you need for the perfect festive get together. Our CHRISTMAS coordinators will attend to all the details to create a memorable celebration for you, all you need to do is sit back and relax. For an experience like no other, join us at the Grand Harbour Hotel this festive season. FOR MORE INFORMATION CONTACT T: 023 8063 3033E: hock & pickled carrot terrine Celeriac & horseradish remoulade, crisp leaf & radish saladPumpkin & goat s cheese tartv Beetroot puree & wild rocket saladRoast turkey roulade Filled with sage & chestnut stuffing, wrapped with bacon, honey baked root vegetables, brussels sprouts, herb roasted potatoesGrilled fillet of salmon Caraway scented greens, peas.

2 Dill & saffron creamSpiced butternut squash feta wellingtonv Lemon, tomato, red onion & herb salsaChristmas pudding cheesecake Mulled wine syrup, berry compoteGlazed lemon tart Textures of raspberryOf f Peak Peak Party Nights We will welcome you with a glass of sparkling wine. You ll feast on three divine courses before dancing to the DJ s top tracks. Don t forget to practice your best party pose for the added fun of a photo booth. (Photo booth only available on peak nights)Peak nights which include the photo booth:Friday 7th DecemberSaturday 8th DecemberFriday 14th DecemberSaturday 15th DecemberParty nights also available on all dates throughout November, December and contact the sales team for further dates Parties&Shared PartiesSaturday 1st December Michael Bubl Tribute Night - per personThere is a buffet option available for private parties.

3 Minimum numbers apply. Please contact the sales team for further sweet potato & butternut squash soupv Spiced whipped cream, croutonsPrawn cocktail Bloody Mary mayonnaise, brown bread straw Potted duck Candied walnuts, rocket salad, sour dough crisps Roast turkey roulade Filled with sage & chestnut stuffing, wrapped with bacon, honey baked root vegetables, brussels sprouts, herb roasted potato fondantGrilled fillet of salmon Caraway scented greens, peas, dill & saffron cream Wild mushroom & cauliflower macaroniv Mixed green salad, truffle oilBox tree Eton mess Vanilla bean cheesecake Mulled fruit compote Traditional CHRISTMAS pudding Brandy sauce, vanilla bean ice creamFollowed by tea, coffee & mince pies 2 Courses 3 Courses 24.

4 95F estive Lunches Monday - Sunday, 12 noon - 2:30pm Enjoy delicious food in a relaxed environment in our Marco Pierre White Steakhouse Bar & estive Dinners XxxxXxxx3 Courses Lunches & Dinners available from 24th November to 23rd December Monday - Sunday, 6:00pm - 9:00pm Table reservations are requiredTraditional smoked salmon Capers & pickled cucumber, buttered brown breadPotted duck Candied walnuts, rocket salad, sour dough crispsMushroom tartletv Poached hen s egg & sauce hollandaise Roast turkey roulade Filled with sage & chestnut stuffing, wrapped with bacon, honey baked root vegetables, brussels sprouts, herb roasted potato fondantClassic steak & frites Roasted cherry tomatoes.

5 Brandy & peppercorn sauceWheeler s classic fish pie Buttered garden peas Wild mushroom & cauliflower macaroniv Mixed green salad, truffle oil Vanilla bean cheesecake Mulled fruit compote Traditional CHRISTMAS pudding Brandy sauce, vanilla bean ice creamClassic fruit cakev With vintage stiltonFollowed by tea, coffee & mince pies 0607 CHRISTMAS Day Our 5 course CHRISTMAS Day lunch starts with a glass of sparkling wine on arrival and will be served in our Marco Pierre White Steakhouse Bar & Grill, with sittings available from 12:00pm to 3 Day Carvery Lunch Our Boxing Day Carvery Lunch Buffet will be served within our Marco Pierre White Steakhouse Bar & Grill, with sittings available from 12.

6 00pm to 2 Courses aged 0 - 2 eat for freeChildren aged 2 - 11 per child aged 0 - 2 eat for freeChildren aged 2 - 11 per childCarrot & coriander soupv Selection of continental meats & seafood platters Fresh salads Classic caesar, greek salad, sweet corn & pepper, superfood salad, traditional mixed leaf & dressingsRoast sirloin of beef Yorkshire pudding, English mustard & horseradish sauce, red wine jus Honey roast gammon Parsley sauceSalmon fillet White wine & tarragon creamPumpkin, butternut squash & feta crumblev Honey baked root vegetables, panache of green vegetables, herb roasted potatoesSelection of cakes & fresh fruits English & continental cheeseFollowed by tea, coffee & mince pies Cream of woodland mushroom soupv Garlic croutonsSeasonal game & spiced fruit terrine Celeriac & horseradish remoulade.

7 Brioche crouteTraditional oak smoked salmon Sweet pickled vegetables, avocado & horseradish puree, green herbs crumbleChampagne Sorbet CourseRoast turkey roulade Filled with sage & chestnut stuffing, wrapped with bacon, honey baked root vegetables, brussels sprouts, herb roasted potatoesRoast Scottish fillet of beef Steamed vegetables wrapped with smoked bacon, thyme infused fondant potato, red wine & mushroom jusSeared sea bass Vermouth & herb cream sauce, steamed green vegetables, buttered samphirePithivier of wild mushroom & mature cheddarv Saut ed spinach and kale, thyme infused cream Vanilla bean cheesecake Mulled fruit compoteDuo of chocolate torte Orange & cr me anglaiseTraditional CHRISTMAS pudding Brandy sauce, vanilla bean ice cream, dried raspberriesA selection of three cheesesFollowed by tea, coffee & mince pies 0809 CHRISTMAS Packages3 NIGHT PACKAGE per person, double occupancy per person, single occupancyIncludes CHRISTMAS Eve dinner.

8 CHRISTMAS Day lunch, CHRISTMAS Day light buffet supper and Boxing Day dinner BUILD YOUR OWN BESPOKE CHRISTMAS PACKAGE Rooms based on bed and breakfastfrom per roomFESTIVE AFTERNOON TEA per personCHRISTMAS EVE DINNER per person from a set menuCHRISTMAS DAY SUPPER per personBOXING DAY DINNER per person from a set menuBOXING DAY CARVERY LUNCH per person 1 night break with Gala Dinner per person, double occupancy per person, single occupancy2 night break with Gala Dinner and bed & breakfast the following night person, double occupancy per person, single occupancyNew Year Gala Dinner person, over 18s onlyNew Year s EveDress to impress and begin the evening with a glass of sparkling wine followed by an exquisite three course dinner.

9 As midnight draws closer, our resident DJ and band beckons you onto the dance floor and the excitement of salmon Dill & gin cured salmon, traditional oak smoked salmon, hot smoked salmon mouse, textures of cucumber, pea shootsBeetroot & goat s cheese salad Candied walnuts, pea shoots, merlot dressingRoast rump of English lamb Steamed vegetables wrapped with smoked bacon, dauphinoise potatoes, red current & rosemary jus Wild mushrooms & roasted butternut squash risotto Vegetarian hard cheese shavings, wild rocket saladGrand Harbour s chocolate indulgence Chocolate truffle torte, cherry & chocolate delice, white chocolate pana cottaFollowed by tea, coffee & mince pies 1011 Gift VouchersGive the gift of time well spent this CHRISTMAS with a Grand Harbour Hotel Gift you are joining one of our CHRISTMAS Party Nights we are delighted to offer promotional accommodation rates with single rates from bed and breakfast, and double rates from bed and breakfast.

10 Prices are per room per offer is available for a limited number of rooms in conjunction with our CHRISTMAS party nights and is subject to and ConditionsCHRISTMAS PARTY NIGHTS1. A non-refundable deposit of 10 per person is required at the time of booking. 2. Final payment is due by 30th November 2018. Places for which payment is not received by this date may be automatically released and cannot be guaranteed after this time. Bookings made after this date will require full payment at the time of booking. 3. All party night bookings will be treated as provisional and will be held for no more than 14 days pending receipt of the completed booking form, Wine pre-orders, menu choices and special dietary requirements must be advised to the Hotel no later than two weeks prior to your The Hotel reserve the right to amalgamate parties or move events to an alternative room to ensure optimum Parties of 8 people or less may be seated on party tables w