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Circular - sfa.gov.sg
Established for Pesticides and Veterinary Drugs Previously Not Allowed In Food”, SFA has reviewed and established additional maximum residue limits (MRLs) for veterinary drug residues in food. 2 SFA has conducted risk assessments to ensure that the consumption of food containing veterinary drug residues at levels below the new MRLs is safe.
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(as at 1 October 2021) - SFA
www.sfa.gov.sgphosphate sodium Riboflavin-5’-phosphate sodium 7th Schedule GMP 102 102 Tartrazine Tartrazine 5th Schedule (Part I) GMP (to note specific labelling requirements . 2 ... 304 304(i) Ascorbyl palmitate Ascorbyl palmitate / Ascorbyl-6-palmitate 3rd Schedule, 7th Schedule *3rd Schedule 307 - ...
Guidance Information on Requirement for Food ... - SFA
www.sfa.gov.sg3. Applicant prepares and submits information to SFA (up to 3 months) 4. SFA receives info and conducts preliminary assessment on the completeness of the information (1 – 2 weeks) Clarification required 1. SFA receives enquiry from industry member on application for additive / …
SALE OF FOOD ACT (CHAPTER 283, SECTION 56(1)) FOOD …
www.sfa.gov.sgCorn flour 45. Rice flour 46. Tapioca flour 47. Bakery products 48. Bread 49. Wholemeal bread 50. Fruit bread 51. Rye bread 52. Milk bread ... Glucose syrup 151. Honey 151A. Royal jelly 152. Sugar confectionery TEA, COFFEE AND COCOA 153. Tea ... Flavoured cordials or syrups 181. Soya bean milk 182. Flavoured soya bean milk 183. Soft drinks 183A ...
A Guide to Food Labelling and Advertisements
www.sfa.gov.sgconstituent, the constituents should be declared in descending order. For example, “soy sauce (water, soybean, black bean, salt, sugar)”. 1 Under regulation 5(4)(b) of the Food Regulations, the name and description of ingredients should indicate their true nature. Only generic terms listed in the First Schedule of the Food Regulations
STARTING A FARM: An Industry Guide
www.sfa.gov.sgEnsures your farm meets a high level of productivity. SFA leases out land and grants licences for food farming. Helps your farm meet planning requirements on land use and intensity. To make sure your farm fits well with its surroundings, URA checks that farm buildings are appropriately spaced from the road and adjacent developments.
General Classification of Health and Food Products
www.sfa.gov.sg15. Perilla leaf, fruit (Perilla frutescens, 紫苏叶/子) 16. Spirulina 17. Star anise fruit (Fructus Anisi Stellati, 八角茴香) 18. Tangerine peel (Pericarpium Citri Reticulatae, 陈皮) 19. Wolfberry fruit (Fructus Lycii, 枸杞) Examples of products that can be taken as part of a diet: 1. Energy food 2. Essence of Chicken / duck / fish ...
LIST OF COUNTRIES/REGIONS APPROVED TO EXPORT MEAT …
www.sfa.gov.sgAvian Influenza (AI) Department of Gers, Landes, Pyrénées-Atlantiques and Nord Avian Influenza (AI) Municipality of Sorø, Lolland, Vordingborg and Viborg, including the 10km surveillance zones established for the affected holdings should it extend beyond the municipality border Avian Influenza (AI)
UPDATE ON REGISTRATION EXERCISE FOR GACC DECREE 248 …
www.sfa.gov.sgNov 12, 2021 · 4 Edible fats and oils Edible fat refers to the vegetable oil made from edible vegetable oil for processing or consumption, and single products or mixtures of vegetable fat processed by one or more methods of refining and fractionation. Edible oil refers to the seeds of oil plants used for
New Singapore Standards for Cold Chain Management of ...
www.sfa.gov.sgSingapore Food Agency, said, “Food safety is a joint responsibility. The food industry plays an important role in ensuring proper cold chain management, which is essential to safeguard product safety. Food businesses are encouraged to adopt the SS 668 as part of their best practices, which will help them better assure the safety of the ...
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What is Organic Farming?
www.organicconsumers.orgOrganic farming avoids the use of herbicides which, like pesticides, leave harmful residues in the environment. Beneficial plant life such as host plants for useful insects may also be destroyed by herbicides. On an organic farm, weeds are controlled using a number of methods: • Crop rotation • Hoeing
Research Children’s Health - Chem-Tox.Com
www.chem-tox.comcultural field, and residues in food (Bradman et al. 2007; Lu et al. 2004). Children are at higher risk for pesticide toxicity than are adults because the developing brain is more susceptible to neurotoxicants and the dose of pesticides per body weight is likely to be higher in children (Weiss 2000). Children
Fact Sheet for Ethephon - United States Environmental ...
www3.epa.govskin injury (irritation) in California as a result of exposure to field residues, one possible systemic poisoning case, and 29 telephone calls to the National Pesticides Telecommunications Network reporting eye and skin irritation from misuse of ethephon, sometimes in …
PERSISTENT ORGANIC POLLUTANTS ( POPs )
www.who.intpopulation is residues in food however, contemporary intake is generally below the acceptable daily intake of 0.0002 mg/kg body weight recommended by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). •Heptachlor is a non-systemic stomach and contact insecticide, used primarily against soil insects and termites. It has also
Sulfate in Drinking-water - World Health Organization
www.who.intPesticide Residues and the joint FAO/WHO Expert Committee on Food Additives (which evaluates contaminants such as lead, cadmium, nitrate and nitrite, in addition to food additives). Further up-to-date information on the GDWQ and the process of their development is available on the WHO internet site and in the current edition of the GDWQ.