1 Nightly Cleaning Taylor C708 soft Serve Machine Nightly Cleaning Taylor C708 soft Serve Machine Clean Removed Parts Use the front counter blue and red bucket system. Clean the buckets and fill the blue bucket with fresh Kay-5. Wash hands with warm water and use sanitiser solution and the red bucket with antimicrobial soap. Clean hot water. Bring the bucket to the Wash for a minimum of 20 seconds. machine. Add 1 packet Kay-5 sanitiser to litres of warm water (blue bucket). Dip the yellow short handle brush in Kay-5 sanitiser solution and Clean the As in all areas of food door spout and bottom of handle. preparation, wash your hands with liquid Rinse the brush in the red bucket after antimicrobial soap before each Cleaning step. and after preparing any Using a Clean , sanitised blue/green cloth, food products wipe freezer door, front panel, and other outside surfaces.
2 Check Level of Mix in Hopper Remove hopper cover, agitator blade, front drip tray, splash shield, and left and Check the level of mix in the mix hopper and add product if needed. back drip pans. Place all Removed Parts in a bucket and The level of the mix must be above the mix low probe before starting. take to the sink. Wash, rinse, and sanitise using the 3- step Cleaning method. Install agitator blade onto agitator drive Be sure MIX LOW light is and replace the hopper cover. not on. Reinstall the drip pans, drip tray, and the splash shield. Set AUTO Mode Ensure the AUTO symbol is lit. The unit must be in AUTO before the heat cycle is If agitator blade is not started. installed, or not correctly The heat cycle is pre-programmed installed, the heat cycle to occur after the restaurant closes will not work and the according to the pre-programmed Auto machine will be locked heat time.
3 Out in the morning! . The agitator blade must Set 4-Hour Heat Cycle turn. The heat treatment cycle is designed to destroy bacteria. This cycle will raise the Sanitise the Door Spout, Handle, temperature of the mix in the freezing and Outside Surfaces cylinder and the hopper, and then lower it enough to slow down spoilage. Once the heating cycle has started, it cannot be interrupted. The heating cycle will take a maximum of 4 hours to complete with a full hopper. 2014-03-07 2014 Yum Restaurant Services Group, Inc. 1 of 2. Nightly Cleaning Taylor C708 soft Serve Machine What Parts do you wash? Do not try to draw What is the heat treatment cycle product or disassemble designed to do? the machine during the How long does the heat treatment cycle HEAT cycle. The product last for? is hot and under extreme What are the phases of the heat pressure.
4 Treatment cycle? When the heating cycle is complete, the STANDBY symbol will be lit. Three Phases in Heat Cycle There are 3 phases of the heat cycle: Heating, Holding, and Cooling. Each phase has a time limit. If any one of these phases does not reach the proper temperature within the required time limit, the cycle will automatically abort. If this happens, you will see a failure message on the display that tells you the machine did not successfully complete the heat treatment. This product may not be safe to serve! The machine will be locked out ( soft lock) of the AUTO mode. You can press HEAT (which will begin a new heat cycle), or you can press AUTO. to switch the machine OFF and press WASH. to start the brush Clean process. Refer to Clean Taylor C708 soft Serve Machine (Brush Clean ). Practice Certify 2014-03-07 2014 Yum Restaurant Services Group, Inc.
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