Transcription of COLD - Boka Restaurant
1 Executive chef & partner Lee Wolen c h e f d e c u i s i n e T i m B e n a n t e sous chefs Brianna Meyers & Richard GrahamSummer 2018 dinner menuDry Aged Beef Tartare carrots, sorrel, cured egg yolk 18 Heirloom Tomatoes smoked onion buttermilk, amaranth, fava leaves 15 Lightly Smoked Foie Gras roasted plum, pumpkin seed, fennel 18 Scallop Crudo tomato, corn, lemon verbena 18 Marinated Cucumbers sunflower, sesame, black garlic 14 COLDG rilled Spanish Octopus smoked hazelnut, morcilla, melon, cauliflower 18 Roasted Veal Sweetbreads grilled bitter greens, peach, turnip 19 Ricotta Dumplings broccoli, goat gouda, fried garlic 17 HOTB rown Butter Roasted Wild Striped Bass charred cucumber, sorrel, eggplant 37 Colorado Lamb Loin & Neck black garlic, artichoke, olive 41 Olive Oil Poached Halibut zucchini, plums, smoked scallop 38 Roasted Chicken corn, summer beans, black trumpet mushroom 33 Charcoal Grilled Beets black sesame, avocado, feta, licorice 23 Roasted St Canut Porcelet & Crispy Belly baby gem lettuce, spring onion, green garlic 42 Slow Roasted Beef Short Rib maitake mushroom, broccoli, beef tongue, tomato 39 ENTR ES8 - Course Tasting Menu 125 Whole Roasted Dry Aged Duck (for two) 90foie gras sausage, onion, cherries (Menu is subject to change)
2 DESSERT WINE & TEAAll Rare Tea Cellars Hand Selected Tea 6 Dessert WinesCoffee & Espresso Blends from La Colombe*caffeine freeEmperor s House ChaiEmperor s House Chamomile*Emperor s House Mint Meritage*Regal English BreakfastRegal Earl GreyGoat s Milk Pavlovablueberry, olive oil, cajeta, buckwheat, black lemonPlumamaretto, raspberry, gingerChocolate & Cherrysakura tea, sweet & sour cher ries Hazelnut & Coffeewhole milk ice cream, praline, toasted milkSelection of Artisanal Cheeses 16peach, onion, sourdoughDESSERTS pastry chef Meg Galuspastry sous chef Kim Mok12 Coffee | Decaf 2 | 4 Cappucino | Latte 5 Magnolia Blossom OolongFirst Flush DarjeelingSicilian Blood Orange GreenMoonlight Jasmine BlossomSakura Kyoto Cherry Blossom Green 13 Durban Muscat de Beaumes de Venise 10 16 Domaine Huet Le Haut Lie Moelleux 22 15 Knoll Riesling Beerenauslese 18NV Domaine Genevat Vieux Macvin du Jura 20NV Domaine Neige Apple Ice Wine 16 13 Royal Tokaji 5 Puttonyos Asz 23 Rare Wine Co.
3 New York Malmsey Madeira 18 10 Delaforce LBV Port 12 Warre s Otima 10 Year Tawny Port 11 Quinta do Noval 20 Year Tawny Port 20 Quinta de la Rosa Lot 601 Ruby Port 10 (Menu is subject to change)
