COMMENCE HOT MAIN FLAVORS NEW ASIAN …

1 NEW ASIAN CREATIONSSIGNATURE CRISPY RICE (4)pan fried sushi rice glazed with soy sauce and topped withSPICY TUNA 18 masago, chives, sriracha, rayu, jalape o WAGYU 18 sambal, chives, red chili, ASIAN pestoSEAFOOD DYNAMITE 18shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayuTORO TARTARE 45quail egg, uni, smoked soy ikura, pickled wasabi, wasabi cr me, yuzu tobiko, roti, cucumber, chivesSUNDA MORIAWASE 55sushi or sashimi toro wasabi, salmon ikura, hamachi marrow, escolar truffle, ebi spicy lobster, albacore wagyu, unagi foie.

2 NegitoroHAMACHI TARTARE 18wasabi yuzu tobiko, avocado sudachi pur e, cucumber, lotus root chipsTUNA TRUFFLE PIZZA 24roti prata, black truffle, foie gras aioli, red onion, truffle tareCHILI ALBACORE SASHIMI 18seared chili marinated albacore tuna, crispy leeks, rayu ponzuSTUFFED AVOCADO 18avocado wrapped spicy tuna, crispy shallots, japanese salsa, ponzuYELLOWTAIL JALAPE O 18japanese salsa, extra virgin olive oil, ponzuSIGNATURE NIGIRIHAMACHI MARROW 16seared yellowtail, roasted garlic bone marrow, smoked saltUNAGI FOIE 18seared foie gras, tempura unagi, unagi sauce, yuzu marmalade, sesame seeds, kaiware ASPARAGUS KANI NIGIRI 16king crab, truffle foie aioli, puffed rice ESCOLAR THE GREAT WHITE 12escolar, truffle shavings, potato chipPlease inform your server of any food allergies.

3 A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Sunda does not carry coined change, bill will be rounded up to the nearest 5 SPICY EDAMAME 7 MISO SOUP 4tofu, wakame, scallionsENOKI MUSHROOMS 5 ROASTED DUCK 8 WOK FIRED SHISHITO PEPPERS 12thin soy sauceSALADSTHAI LEMONGRASS 24tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, fris e, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies.

4 Lemongrass vinaigretteMISO BEETS 18seasonal roasted beets, mache, shiro miso dressing, honey almond cr me, almondsCRISPY BRUSSELS SPROUTS 17brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigretteDIM SUMSTEAMED BUNS (4) scallion bao buns filled with PORK BELLY 14 pickled veggies, hoisin DUCK 18 scallions, hoisinSHIITAKE EDAMAME DUMPLINGS (5) 12chives, soy ginger dipping sauceLUMPIA 12crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping saucesOXTAIL POT STICKERS (5)

5 18braised oxtail, caramelized onion jus, white wasabi creamHOTSTREET CORN 14grilled corn, sambal coconut cream, toasted coconutDEVILS BASKET 25szechuan softshell crab, glass noodles, chilies, scallions, fried shallotMANCHURIAN CAULIFLOWER 16sunda sambal, cherry tomatoes, herb mixSEOUL WINGS 15gochujang glazed chicken wings, gochugaru spiced, scallions, sesame seeds, crushed peanutsKAI-LAN 14chinese broccoli, garlic ginger vinaigretteMUSHROOM ADOBO 15confit oyster mushroom, garlic, puffed rice, scallions, soy vinaigrettePORK WINGS (5) 25confit shank, celery slaw, tobanjan buffalo, buttermilk yuzukosh KALDERETA LAMB RIBLETS 26foie gras tomato gravy, crispy potato, ASIAN tapenadeDUCK HASH 25roast duck, taro, fris e, shallot, egg, chives, tareMISO CAULIFLOWER 15garlic, chiliesLEMONGRASS BEEF LOLLIPOPS (5)

6 19 sliced new york strip steak wrapped lemongrass, ginger citrus sweet soy glazeTIGER SHRIMP TEMPURA 18candied walnuts, creamy honey aioliPORK BELLY SKEWERS (4) 16braised pork belly, ASIAN slaw, sweet soyASIAN GRILLSUNDA CRAB LEGS 45alaskan king crab, crab egg sauce, scallions, grilled lemon BBQ OCTOPUS 26gochujang glaze, grilled kimchiLAMB CHOPS 34shishito shiso chimichurriCHICKEN INASAL 28vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce, grilled lemonPRIME NEW YORK STRIP STEAK 36sprouts, carrots, spinach, cucumber, sesame soy marinadeFILET MIGNON 40shishito peppers, red onionMAIN FLAVORSADOBO BRAISED PORK BELLY 28soy vinegar, garlic.

7 Herb salad, wilted greens, caramelized onion jusSEABASS 36yuzu kosho butter, coconut cauliflower, mache, sweet miso dressingPANANG CHICKEN 20coconut milk panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint, cilantroSEARED SALMON 34enoki, shiitake, oyster, spinach, kombu, miso brothVEGETABLE CURRY 24japanese curry, kabocha, carrots, potato, mushrooms, lotus root, cauliflowerMISO BRONZED BLACK COD 36eggplant, sweet miso glaze, chivesNOODLES AND RICEDRUNKEN NOODLES 22 tiger shrimp, beef, baby corn, kai-lan, bell peppers, basilPANCIT CANTON 18crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, cantonese sauceGARLIC CRAB NOODLES 24longevity noodles, garlic butter, blue crab, scallions.

8 Fried garlicPHO 24sliced domestic wagyu, oxtail, bone marrow, rice noodles, sprouts, thai basil, mint, cilantro, chiliesPAD THAI rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauceTOFU 16 CHICKEN 17 SHRIMP 18 DANDAN NOODLES 22udon noodles.

9 Szechuan wagyu beef, bok choy, watercress, szechuan spice CRAZY RICE 28lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber, sambalPORK ADOBO FRIED RICE 16shredded braised pork belly, scallions, garlic, fried egg, vinegar soyNIGIRI AND SASHIMI (2 pieces nigiri/4 pieces sashimi)MAGURO (tuna) 9/18 SHIRO MAGURO (albacore) 8/16 HOTATE (hokkaido scallop) 9/18 IKURA (salmon roe) 8/16 UNAGI (freshwater eel) 9/18 SMOKED SALMON 9/18 SAKE (salmon) 9/18TA KO (octopus) 8/16 WALU (escolar) 8/16 HAMACHI (yellowtail) 9/18 SUZUKI (striped bass) 8/16 KANI (king crab) 9/18 EBI (cooked shrimp) 8/16 HIRAME (flounder) 8/16 TOBIKO (flying fish roe) 8/16 UNI (sea urchin)

10 15/30 SIGNATURE SUSHISPICY TAIL OF TWO TUNAS 18yellowfin tuna, escolar, pickled jalape o, fried shallots, spicy mayoSUNRISE 22spicy salmon, lobster, avocado, cucumber, wasabi aioli, tobikoRED DRAGON 24shrimp tempura, spicy tuna, unagi, jalape o, avocado, tempura crispies, unagi saucePANDA 18shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioliSPICY KRAKEN 22braised octopus, spicy shrimp, tobiko, jalape o, kaiware, scallions, rayu aioli, unagi sauceSWEET POTATO CATERPILLAR 16roasted sweet potato, ASIAN pear, avocado, black garlic teriyaki, roasted red pepper pur eRAINBOW 22king crab, tuna, salmon, escolar, hamachi, asparagus, avocadoLOBSTER AND WAGYU 28creamy lobster, scallions, jalape o, wagyu sashimi, truffle foie aioliCRUNCHY PIG.