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Company of the Cauldron Dinner and Brunch Menus Sunday ...
JOSEPH KELLER Executive Chef and Owner Company of the Cauldron Dinner and Brunch Menus Sunday October 7th thru Sunday October 14th Sunday Brunch October 14th 11am to 2:00pm The Company Popovers Vermont butter & Raspberry jam First round of pops on us, second round on you $5 Heirloom Tomato Caprese burrata, compressed watermelon, basil, balsamic reduction $21
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