Copenhagen Drinks

1 FOOD & DRINKC openhagen, a chestnut stallion, became Arthur Wellesley, First Duke of Wellington s favourite horse. Named after one of Wellington s early victories, Copenhagen was present at the Duke s greatest victory, the Battle of Waterloo in may have been a little difficult to manage but he was a great war horse. He stayed with the Duke in retirement and was given a funeral with full military honours when he died in 1836. Copenhagen was buried at the Duke s country estate at Stratfield Saye in may have been many faster horses, no doubt many handsomer, but for bottom and endurance I never saw his fellow.

2 Duke of WellingtonBrandyCourvoisier xxx Magloire/xo Martin xxx Martin xo Turkey 101 Clubt Club Shoulder 12y 17y Jura Superstition Beam White Beam Black 6y Daniels Daniels Honey s Export Bottle Dry Gin 10y 6 Neill Special 7y Reserve Zacapa 23-year-old 12y Spice Intense Anejo XO Caf Rose Cuervo Liqueurs Taylors LBV Vintage 1994 Sherries or Cocktail Bull Beer/CiderBecks Blu (Non-alcoholic)

3 Peroni Miguel Cider Mout Cider Summer Berries Mout Cider Kiwi & Lime Ale / Craft BeerBlack Sheep Ale Cornish Pilsner IPA Pony Patois Speckled Hen IPA Pint 1/2 PintReal Ale Bar Monty s Bitter Cider Ale Tree 200ml BottleTonics, Bitter, Lemon, Ginger Ale, Soda Juice 200ml Bottle Drink 300ml Bottle Water Small Water Large Wine175ml Glass Glass the Glass the Glass DrinksFo llo w usNibblesCandied Pork Belly Cubes Chilli Crab Bites Olives Roasted Stout & Porter Nuts Mix PlatesBaby Calamari with Spinach, Smoked Scamorza Cheese & Chorizo.

4 In a Rich Tomato SauceCrab Melts Crab Meat combined with Coriander, Chilli, glazed with Mature Cheddar Cheese flavoured Hollandaise sat on an English MuffinPotted Ham Hock With Apple & Sultana Chutney, simmered for 5 hours, shredded and flavoured with Capers and Parsley in Clarified Guernsey Butter served with Toasted Glazed Pork Ribs cooked for up to 12 hours finished on the Grill served with a Savoury Sweet Dipping SaucePan Seared Scallops On a Cauliflower Veloute, Smoked Pancetta dust, Chorizo Oil and Micro HerbsPot of Mussels Mariniere Steamed in Guernsey Cider, Garlic, Shallots finished with Cream and ParsleyMain with Garlic Bread and Pomme Frites s Soup With Warm Crusty BreadSharing PlattersAlways for two or moreFruits De Mer Market Price when available Whole Lobster, Chancre Crab, Oysters, Calamari, Clams, Prawns, Mussels, Cockles, Garlic Mayo, Potato Salad and Mixed LeavesAntipasto Platter Ham, Chorizo Sausage, Italian Salami Bresaola, Parmesan Cheese, Danish Blue.

5 Garlic and Chilli Cheese served with Olives, Marinated Aubergine and a selection of BreadsTraditional Paella , Chicken, Chorizo Sausage, Red Peppers, Peas and MusselsClassic Cheese Fondue blend of Gruyere, Emmental and White Wine served with Bread Sticks, Crab Bites, Fried Polenta Cubes and Herb Garlic CroutonsChateaubriand fed Irish Beef, Prime Angus Hereford cross, 31 days dry aged served with a choice of Sauces and two choices from our Side & Extra section(Our Paella is made using traditional Bomba Rice, Saffron and Iberico Chorizo)Steaks & GrillsOur beef comes from British & Irish farms that have raised top quality Beef Cattle for over 100 years.

6 Our specially selected cuts are dry aged on the bone for approximately 28 days before being expertly butchered locally. All our steaks are served with mushrooms, vine tomatoes, home cut fries and a sauce of your & Reef Fillet Steak, Lobster Tail, Home Cut Fries served with B arnaise SauceSirloin 10oz / 280 gr With an edging of fatFillet 8oz / 225 gr Fillet 5oz / 141 gr Very tender almost fat freeRibeye 12oz / 340 gr A marbled tender cut giving a rich full flavoured SteakT-Bone 18oz / 565 gr Fillet and Sirloin all in oneGourmet Copenhagen Burger Ground Veal and Pork Meat, Onions, Danish Blue Cheese, Lettuce, Bacon.

7 Gherkins on a Seeded Brioche Bun with Home Cut FriesComplementary Sauces Au Poivre, Chilli Chocolate, Hollandaise, B arnaise, Garlic Butter, Diane SauceSides & Extras Saut ed Spinach New Potatoes Mixed or Green Salad Green Beans Tomato, Red Onion Salad Dauphinoise Deep Fried Courgettes Thick Cut Chips Parmesan Polenta Fries Lyonnaise Assorted Breads & Flavoured Butters MenuFrom 12pm 2pm & 2 Courses , 3 Courses From 2 Courses , 3 Courses Baby Calamari / Potted Ham Hock Chef s Soup / Aubergine Parmigiana 6 oz Ribeye Steak, Vine Tomatoes, Mushrooms and Home Cut Fries Fish n Chips / Grilled Vegetable Stack Three Piece Cheese Selection Chefs Duo of Brulees / Chocolate Brownie Guernsey Ice Cream & Chocolate SaucePlatesPan Seared Duck Breast Dauphinoise Potatoes, Savoy Cabbage with an Orange and Brandy JusCannon of Lamb Pan Seared Cannon of Lamb Parmesan Polenta Fries.

8 Ratatouille and Roasted Garlic Red Wine JusHoney Roasted Pork Belly Potato, Saut ed Cabbage with a Rocquette Cider Jus & Apple PureeCopenhagen Spiced Sausages(made locally) Potato Mash with Caramelised Onion GravyFish & Chips Garden Peas and Thick Cut ChipsLobster Linguini Market PriceTossed with Cherry Tomatoes, Garlic, Aged ExtraVirgin Olive Oil, and Guernsey LobsterChef s Fish Quay Choice Market Price Please ask a member of our team for Today s CatchWith a Warm Nicoise SaladPan Seared Scallops & King Prawns Mash and Air Dried PancettaPan Fried Fillet of Sea Bass Crushed New Potatoes, Pak Choi.

9 Shellfish Asian BrothLobster Chips & Salad Market Price Grilled Lobster with Garlic Butter served with French Fries, Baby Spinach Salad dressed with Truffle oil, Walnuts and Parmesan CheeseOur House SaladMixed Leaves, Beetroot, Red Onion, Cucumber, and Cherry Tomatoes topped with a choice of: Seared Fillet of Salmon with Lime Salsa Cajun Chicken Goats Cheese with a Honey Mustard Dressing 1/2 Lobster with Garlic Mayonnaise Market PriceGuernsey Crab served with Crusty BreadFrom the GardenSeasonal Soup Small | Big With Warm Crusty BreadMediterranean Vegetable Pasta Small | Big Mixed Peppers, Black Olives, Green Beans, Cherry Tomatoes, Aubergine and Courgettes Indian Vegetable Curry Steamed Basmati flavoured Rice.

10 Garlic Naan Bread and Mint Yoghurt DipBeetroot Risotto Small | Big Risotto Rice cooked in White Wine and Vegetable Stock finished with Beetroot topped with Dill Sour Cream and a Vegetarian style Parmesan CheeseAubergine Parmigiana Small | Big This classic Southern Italian recipe is a great way to serve Aubergines, layered with Tomatoes, Mozzarella and Vegetarian Parmesan style CheeseGrilled Vegetable Stack Small | Big With a Rich Tomato and Basil Sauce topped with Wild Rocket Leaves and Drizzled with PestoBaked Bell Peppers Small | Big Filled with Vegetable Ragout and Steamed Basmati RiceDessertsChocolate Brownie Vanilla Ice Cream and Chocolate SauceChefs Duo of Brul es Tart Tatin Vanilla Ice CreamChefs take on Semifreddo Smooth Coffee Ice Cream, Hazelnut Choc