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Cottage Food Operation: Frequently Asked Questions
It means you must identify if any of your ingredients are made from one of the following food groups: milk, eggs, wheat, peanuts, soybeans, fish, shellfish, and tree nuts. So, if you have an ingredient made with a wheat-based product, you have two options: Include the allergen in the ingredient list. For example, a white bread with the
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MSDH ENVIRONMENTAL OFFICES - Mississippi
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Food Allergy FAct Sheet - Mississippi
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