CREATIVE:Stratosphere:Jobs:STR19585 - TOW New …

1 1 -TOPT0 JEWOR!D CHOPS COCKTAILS VIEWS SOUP & SALAD TRADITIONAL CAESAR SALAD Crisp Hearts of Romaine, Brioche Croutons, Anchovy 15 CLASSIC ICEBERG SALADGF Bacon, Heirloom Tomato, Red Onion, Maytag Blue Cheese 15 LOCAL MIXED GREENS SALAD GF/V Shaved Root Vegetables, Tomato, Cucumber, Super Food Vinaigrette 15 CALIFORNIA SALADGF Heirloom Tomato, Pickled Red Onion, Mozzarella Cheese, Basil, Minus 8 Reduction 16 TOP CHOPPED SALAD GF Tomato, Bacon, Blue Cheese, Avocado, White French Vinaigrette 16 LOBSTER BISQUE Lobster Croutons, Brandy Cream 15 FRENCH ONION SOUP Brioche Croutons, Melkbus Trufe Gouda Cheese Fondue 14 CHILLED SEAFOOD SHELLFISH TOWER* 69 Classic Shrimp Cocktail, Crab Avocado, Lobster Tail, Oysters, Tuna Ceviche, Snowcrab.

2 Hamachi Crudo DOZEN MARKET OYSTERS* GF 28 / dozen49 Traditional Accompaniments, Cocktail Sauce, Apple Cider Mignonette CHILLED SHRIMP COCKTAIL GF 19 Traditional Cocktail & Tomatillo Cocktail Sauce APPETIZERS TURKEY, PROSCIUTTO & SWISS MEATBALLS 19 Peppercorn Sauce, Chives TUNA TARTARE TACOS*GF 18 Avocado, Citrus Crema, Crisp Lettuce MAINE LOBSTER AND FILET MIGNON CARPACCIO* 18 Black Garlic-Caper Vinaigrette, Brioche Toast MARYLAND LUMP CRAB CAKE 19 Apple Slaw, Citrus Aioli FROM THE GRILL GRASS FED 16oz Cape Grim Grass Fed Ribeye Cape Grim, Tasmania 59 ALL NATURAL 10oz Harris Ranch Filet Mignon (CA) 66 AUSTRALIAN & JAPANESE WAGYU 14oz Tajima Ranch Wagyu Ribeye (AUS) 79 10oz Tajima Ranch Wagyu Skirt Steak (AUS) 46 USDA PRIME 16oz Rivier Ranch Prime Center Cut New York Strip(22oz Bone-in Prime Ribeye Black Angus (CO) MN) 69 67 3oz A-5 Japanese Wagyu New York Strip (Miyazaki Prefecture) 90 Top Chop of the Day market ACCOMPANIMENTS Maine Lobster Tail 28 Shrimp Scampi 21 Foie Gras 24 Sauces.

3 B arnaise 3 Red Wine Reduction 3 Peppercorn 3 Blue Cheese Crust 3 Trufe Gouda Cheese Fondue 3 All items Gluten Free except Blue Cheese Crust FROM THE SURF PAN-SEARED CHILEAN SEABASS Soba Noodles, Bok Choy, Cashew Raisin Soy Butter MAINE LOBSTER THERMIDOR GF Spinach, Organic Mushrooms, Hollandaise Sauce ORA KING SALMON* GF Fennel Soubise, Citrus Segments, Lemon Butter FIJI TUNA* GF Daikon Radish, Rainbow Carrots, Pickled Fresno Chiles, Mashed Edamame, Wasabi Emulsion SIDES Creamed Sweet Corn Trufe, Parmesan Bread Crumbs 12 Grilled Asparagus Parmesan, Micro Croutons 12 Saut ed BroccoliniGF/V Garlic, Chili Flake 12 Whipped Potato Pur e 12 Baked Potato Butter, Scallions, Sour Cream 12 Green Beans Spiced Marcona Almonds, Brown Butter 12 CHEF S CHOICE 56 PAN-SEARED MARY S CHICKEN Stufed with Maryland Lump Crab, Natural Jus 41 market ROSEN FARMS COLORADO LAMB CHOP GF Mint Gel, Horseradish, Natural Jus 59 42 12oz AUSTRALIAN LOBSTER TAIL GF Foie Gras, Trufe Butter 119 45 ZUCCHINI & SQUASH SPAGHETTI STYLE GF/V Marinara, Vegan Trufe Parmesan 39 House Cut Fries GF Trufe Aioli 12 Sweet Potato FriesGF/V Jalape o Ketchup 12 Chef s Weekly Market Vegetable 12 Loaded Twice Baked Potato Sour Cream, Bacon, Cheddar 14 Roasted Organic Mushrooms GF Black Garlic Whipped Cream 14 Lobster Macaroni Mascarpone B chamel Sauce 19 *Consuming raw or undercooked meats, poultry, seafood.

4 Shellfsh stock or eggs may increase your risk of foodborne illness 18% gratuity added for parties of six or more GF = Gluten Free V = Vegetarian