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Crop water requirements - Food and Agriculture Organization

3.2 Soil Water: level of .av.ailable soil water, groundwater, salinity, water and crop yields 3.3 Method of irrigation: surface, sprinkler, drip or trickle, sub-surface irrigation 3.4 Cultural Practices: fertilizers, plant population, tillage, mulching, windbreaks, anti-transpirants PART II-APPLICATION OF CROP WATER REQUIREMENT DATA IN IDENTI-

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