Daily Special Menu - Cipriani

1 VENICESAMPLE MENUD aily Special MenuPrimavera saladFresh marinated salmonBreast of turkey with tuna sauceSweet Parma ham and melonCold tomato soup* * * * * * * * * * * * * * * *Piemontese ravioliGreen tagliardi (pasticcio) with Bolognese sauceFree range chicken Veneta style with polentaCalf s kidneys with rice pilaf* * * * * * * * * * * * * * * *Selection of Harry s Dolci CakesTraditional Venetian dishesBeans soupCuttlefish with polentaCalf s liver la VenezianaClassic dishes of Harry s BarBaked tagliolini with hamRice pilaf la Valenciana Risotto PrimaveraScampi ThermidorFillets of sole Casanova with rice pilafChicken curry with rice pilafCipriani Carpaccio with green saladSandwiches and saladsMixed seasonal saladChef s saladChicken salad Club SandwichSirloin HamburgerOur grilled specialitiesCalf s liver and kidneys Free range chickenRib eye Selection of sorbets and ice creamsHARRY S DOLCIS alads, Soups and Appetizers Baby spinach salad with mushrooms and baconFresh tuna salad with raw onions, beans.

2 Capers and tomatoesPrimavera saladKing crab of AlaskaOctopus salad with potatoes and beansBreast of turkey with tuna sauceSmall Cipriani Carpaccio Sweet Parma ham and melonFirst CoursesTagliatelle Amatriciana Green tagliarelle with pesto saucePappardelle with rag Pappardelle kamut with saffron and baconVeal cannelloniCheese and spinaci ravioliScampi and finferli mushrooms risottoCipriani risottoMain CoursesScampi with curry sauce and rice pilafFillets of sole with zucchiniChilean Sea Bass CarlinaJohn Dory with curry sauce and rice pilafSea Bass milaneseCalf s kidneys with saffron risottoFree range chicken Veneta style with polentaVeal piccata with lemon sauceVeal medallions with wild mushroomsVeal MilaneseRib eye saut DessertsSelection of homemade sorbets and ice creamsSlice of homemade cake Cr pes la cr meFruit PlateSelection of Chees