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DeCA Executive Directory SALES DIRECTORATE - …

SALES DIRECTORATEMARKETING BUSINESS UNITDeCA Executive DirectoryPERISHABLESJOYCE CHANDLERC hief, Perishables DivisionPhone: (804) 734-8000, ext. 4-8238 DSN: 687-8000, ext. 48238 Email: LOUIS S. LOU KENNEDYC ategory Manager: Frozen and Chilled FoodsPhone: (804) 734-8000, ext. 4-8232 DSN: 687-8000, ext. 48232 Email: JON SANDERSF rozen Food Buyer (Bakery, Bread/Roll/Dough, Breakfast, Topping, Des-serts, Potatoes, Snacks, Prepared Chicken) IQF Chicken, International, Frozen Prepared Foods (Dinners and Entrees), Frozen Juice, Frozen Vegetables, Frozen Poultry, Frozen Meats, Ice Cream, Novelties and Bagged Ice, Frozen Seafood, Frozen Pizza, Frozen Dairy and Frozen : (804) 734-8000, ext. 4-8234 DSN: 687-8000, ext. 48234 Email: M. HENDERSONC hilled Meat Buyer: Home Meal Re-placement (HMR), Sliced Bacons, Hot Dogs, Cold Cuts and Lunchables, Re-frigerated Pickles, Fresh and Smoked Sausages, Smoked Hams, Canned Hams, Fresh Corned Beef, Dry Sausage Rack, Spe-cialty Items (Cooked Turkey Breast, Pastrami, Fla-vored Meats, etc.)

SALES DIRECTORATE DeCA Executive Directory MARKETING BUSINESS UNIT ANDREW J. “ANDY” BERES Category Buyer, Health and Beauty Care (HBC): Toothbrushes Mouthwash, Breath

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Transcription of DeCA Executive Directory SALES DIRECTORATE - …

1 SALES DIRECTORATEMARKETING BUSINESS UNITDeCA Executive DirectoryPERISHABLESJOYCE CHANDLERC hief, Perishables DivisionPhone: (804) 734-8000, ext. 4-8238 DSN: 687-8000, ext. 48238 Email: LOUIS S. LOU KENNEDYC ategory Manager: Frozen and Chilled FoodsPhone: (804) 734-8000, ext. 4-8232 DSN: 687-8000, ext. 48232 Email: JON SANDERSF rozen Food Buyer (Bakery, Bread/Roll/Dough, Breakfast, Topping, Des-serts, Potatoes, Snacks, Prepared Chicken) IQF Chicken, International, Frozen Prepared Foods (Dinners and Entrees), Frozen Juice, Frozen Vegetables, Frozen Poultry, Frozen Meats, Ice Cream, Novelties and Bagged Ice, Frozen Seafood, Frozen Pizza, Frozen Dairy and Frozen : (804) 734-8000, ext. 4-8234 DSN: 687-8000, ext. 48234 Email: M. HENDERSONC hilled Meat Buyer: Home Meal Re-placement (HMR), Sliced Bacons, Hot Dogs, Cold Cuts and Lunchables, Re-frigerated Pickles, Fresh and Smoked Sausages, Smoked Hams, Canned Hams, Fresh Corned Beef, Dry Sausage Rack, Spe-cialty Items (Cooked Turkey Breast, Pastrami, Fla-vored Meats, etc.)

2 Fresh Chickens, Fresh and Frozen : (804) 734-8000, ext. 86127 DSN: 687-8000, ext. 86127 Email: L. ROBINSONC hill Buyer: Chilled Dairy Products, Milk, Eggs, Cottage Cheese, Sour Cream, Chilled Juice, Margarine, Yogurt, Dough, Cheese, Dips, Salsa, Chilled Pizza, Des-serts, Puddings, Pasta, and : (804) 734-8000, ext. 4-6234 DSN: 687-8000, ext. 6234 Email: PRODUCE OPERATIONSBRIDGET BENNETT Produce Program ManagerProduce Operations: Fruits, Bulk and Bagged Nuts, Vegetables, Fruit and Veg-etable Baskets, Exotic Produce, Value-Added Products and Bagged : (804) 734-8000, ext. 4-8200 DSN: 687-8000, ext. 48200 Email: DAVID J. KRYNISKIH eadquarters Produce Specialist Produce Operations: Fruits, Bulk and Bagged Nuts, Vegetables, Fruit and Vegeta-ble Baskets, Exotic Produce, Value-Added Products, Kosher and Bagged : (804) 734-8000 ext 48292 DSN: 687-8000 ext 48292 Email: OPERATIONS,GRAB AND GODAVID DAVE LEFFERTP rogram ManagerDeli/Bakery and Sushi; Grab and GoPhone: (804) 734-8000, ext.

3 4-8566 DSN: 687-8000, ext. 48566 Email: OPERATIONSLESLIE E. SIMPSONP rogram Manager, Fresh Meat and SeafoodPhone: (804) 734-8000, ext. 4-8446 DSN: 687-8000, ext. 48446 Email: M. PERKINSONA dministrative Program Analyst: Team Member and independent trouble-shooter for operational and adminis-trative issues concerning Meat, Deli/Bakers, Produce, Seafood and other perimeter : (804) 734-8000, ext. 4-8386 DSN: 687-8000, ext. 48386 Email: D. LEWIS Chief, Semi-Perishables DivisionPhone: (804) 734-8000 DSN: 687-8000 Email: BARBARA MERRIWEATHERC ategory Manager, EdiblesPhone: (804) 734-8000, ext. 4-8861 DSN: 687-8000, ext. 48861 Email: JUANITA HARTLINGC ategory Buyer: Baking Mixes and Baking Needs, Oils and Shortening, Spices and Extracts, Desserts, Sugar, Artificial Sweeteners, Toppings and Ice Cream Cones, Canned/Powder/UHT Milk, Dry Seasonings Mix, Gravy Sauce Mix, Dry Pasta, Pasta Sauce, Gelatins, Pud-dings, Marshmallows, Juices (with the exception of New Age Beverages and Energy Drinks), Powdered Drinks, Sport : (804) 734-8000, ext.

4 4-8195 DSN: 687-8000, ext. 48195 Email: TALCOTTC ategory Buyer: Honey, Jam, Jelly, Peanut Butter, Meat Snacks, Popcorn, Miscellaneous Snacks (Boxed and Packaged), Snack Nuts (Non-Baking), Nutritional Snacks, Pancake Mix, Grain Cakes, Cereal (Hot and Cold), Toaster Pastries, Syr-ups and Molasses, Coffee, Tea, Cocoa, Coffee : (804) 734-8000, ext. 4-8181 DSN: 687-8000, ext. 48181 Email: NEWHARTC ategory Buyer: All Canned Goods (Vegetables, Tomatoes, Tomato Sauce and Paste, Fruits, Beans, Fish, Meat, Canned/Dry Soup), Dry Beans/Cajun and Rice, Stuffing, Dry Prepared Foods, Microwave Foods, Maraschino Cherries, Dry Fruits, Breaded and Batter Mixes, and Instant Potatoes. Phone: (804) 734-8000, ext. 4-8183 DSN: 687-8000, ext. 48183 Email: Buyer: International Food (Mexican, Ger-man, Oriental, Hispanic Food, and Gourmet), Olives, Capers, Pickles, Condiments and Sauces (Hot Sauce, Barbecue Sauce, Chili, and Steak Saver), Ketchup, Marinades, and Mustard, Vinegar and Salad Dress-ings/Toppings/Mayonnaise/ Miracle SMITHC ategory Manager: Non-EdiblesPhone: (804) 734-8000, ext.

5 4-8255 DSN: 687-8000, ext. 48255 Email: CALLERYC ategory Buyer: Pet Food, Pet Supplies, Paper Items Pet Food/Pet Supplies, Paper Towels, Bath Tissue, Napkins, Cups/Plates, Flatware, Bags/Wraps/Foils, Charcoal, Fire Logs/Matches, Light Bulbs, Batteries/Flashlights, Repellants, Insecticides, Shoe Care/Tape, Wild Bird Food, Reusable Bags. Phone: (804) 734-8000, ext. 4-8215 DSN: 687-8000, ext. 48215 Email: BERRYC ategory Buyer: Health and Beauty Care Buyer, Health and Beauty (HBC): Deodorants, Hair Care Products, Ethnic Hair Care Products, Sports Nutrition, Vitamins and Supplements, First Aid Products, Adult Nutrition, Antacids/Laxatives, Eye Care, Feminine Hygiene, Foot Care, Hosiery and Or-ganic HBC, Non-Smoking : (804) 734-8000, ext. 4-8182 DSN: 687-8000, ext. 48182 Email: Buyer: Non-Edibles: Detergents, Bleach, Fabric Softeners, Laundry Care Products, Household Cleaning Supplies, Dish Detergents, Air Fresheners, Blind-Made and Like Products, J-Hook Products, Household Cleaning Products and and COMMISSARY NEWS48 | JULY 2013 SALES DIRECTORATEMARKETING BUSINESS UNITDeCA Executive DirectoryANDREW J.

6 ANDY BERES Category Buyer, Health and Beauty Care(HBC): Toothbrushes Mouthwash, Breath Fresheners, Denture Adhesives/Clean-ers, Dental Floss, Shaving Products, Co-lognes, Depilatories, Skin Care Products, Sun Care Products, Internal Analgesics Cough/Cold, Sinus/Allergy, Diapers/Training Pants, Baby Wipes, Baby Food and Juice, Baby Formula, Baby Feeding Supplies, Baby Beauty Care, Bar/Bath Soap, Bath Ad-ditives/Beads/Oils, Shower Products, Waterless Hand Sanitizers, Powders/Talc, Sleeping Aids/Stimulants, External Analgesics, Cosmetics. Phone: (804) 734-8000, ext. 4-9808 DSN: 687-8000, ext. 49808 Email: T. BILL WOODC hief, Direct Store Delivery (DSD), Local/Regional Front-End Merchandising Phone: (804) 734-8000, ext. 4-8222 DSN: 687-8000, ext. 48222 Email: SMALLB uyer, Direct Store Delivery (DSD): Can-dy and Gum, Soda, Bottled Water, New Age Beverage, Cocktail Mixes, Cook-ies and Crackers (to include Gourmet Cookies and Crackers), Special Com-missary Items, Packaged Salty Snacks to include: Popcorn Ready-to-Eat (RTE), Popcorn RTE Flavored, Potato Chips, Flavored Potato Chips, Corn Chips, Tor-tilla Chips, Pretzels, Cheese Puffs, Pork Skins, Canned Dips; Bakery items to include: English Muffins, Cakes/Pies, Doughnuts, Pastries, Rolls or Buns, Breadsticks, Variety Breads, Pizza Crusts, all DSD Breads, Tortillas, Pita Wraps, Bagels, Bagel Chips, Snake Cakes, Mixers.

7 Phone: (804) 734-8000, ext. 4-8585 DSN: 687-8000, ext. 48585 Email: BUYERVICKI SLIWICKIR egional Buyer/Commissary Manage-ment Specialist (CMS), West and Pacific areas (includes Alaska and Hawaii) (see Western Area)PLANOGRAM SPECIALISTSAUDREY CALLENP lanogrammerPhone: (804) 734-8000, ext. 8-6026 DSN: 687-8000, ext. 86026 Email: BIBBSP lanogrammerPhone: (804).734-8000, ext 8-6162 DSN: 687-8000, ext. 86162 Email: A. McWILLIAMSP lanogrammerPhone: (804) 734-8000, ext. 4-8708 DSN: 687-8000, ext. 48708 Email: M. TUCKERP lanogrammerPhone: (804) 734-8000, ext. 4-8294 DSN: 687-8000, ext. 48294 Email: and MARKETINGMICHELLE M. FROSTC hief, Promotions and MarketingDivisionPhone: (804) 734-8000, ext. 4-8696 DSN: 687-8000, ext. 48696 Email: PROMOTIONSCHARLES R. DOWLEN , Promotions BranchPhone: (804) 734-8000, ext.

8 4-8385 DSN: 687-8000, ext. 48385 Email: RENEE MAYOA ssistant Manager, PromotionsPhone: (804) 734-8000, ext. 4-8441 DSN: 687-8000, ext. 48441 Email: ANGELA LEALP romotions SpecialistPhone: (804) 734-8000, ext. 4-8303 DSN: 687-8000, ext. 48303 Email: SCHOOTP romotions Coordinator: Coordinator for Worldwide/National Brand Promo-tions and Bi-Weekly One Time Buys, Oversight of regional/Local Promotions, Promotional Updates, Price Verifica-tions, File Maintenace, and EDI Pricing Issues. POC for shippers and all military media pricing : (804) 734-8000, ext. 4-8308 DSN: 687-8000, ext. 48308 Email: HIGGINSP romotions Assistant: File mainte-nance of all Worldwide-National/Local-Regional O items approved in the display plans and the Holi-day/Seasonal Phone: (804) 734-8000, ext.

9 4-8310 DSN: 687-8000, ext. 48310 Email: HOLLEYP romotions Assistant: File mainte-nance of all Worldwide-National/Local-Regional O items approved in the display plans and the Holiday/Seasonal : (804) 734-8000, ext. 4-8054 DSN: 687-8000, ext. 48054 Email: CAUTHERSM arketing and Mass Communication SpecialistPhone: (804) 734-8000, ext. 4-8769 DSN: 687-8000, ext. 48769 Email: PROGRAMSGREG KOCHUBAC hief, Special Programs DivisionPhone: (804) 734-8000, ext. 4-9828 DSN: 687-8000, ext. 49828 Email: P. HUONIR esearch AnalystPhone: (804) 734-8000, ext. 4-8233 DSN: 687-8000, ext. 48233 Email: WARDB usiness AnalystPhone: (804) 734-8000, ext. 4-8156 DSN: 687-8000, ext. 48156 Email: A. CARRB usiness Management Specialist (Scholarships for Military Children/Commissary Rewards Card)Phone: (804) 734-8000, ext.

10 5-2781 DSN: 687-8000, ext. 52781 Email: SYSTEMS BRANCHSHIRLEY A. SMITHEDI Pricing CoordinatorPhone: (804) 734-8000, ext. 4-8312 DSN: 687-8000, ext. 48312 Email: LEIGHTYEDI Pricing CoordinatorPhone: (804) 734-8000, ext. 4-8369 DSN: 687-8000, ext. 48369 Email: MAINTENANCE SECTIONCHERYL BROWNTeam Chief, DSD/promotions/Central and East areasPhone: (804) 734-8000, ext. 4-8365 DSN: 687-8000, ext. 48365 Email: FARMERTeam Chief, Pacific and West areas Phone: (804) 734-8000, ext. 4-8311 DSN: 687-8000, ext. 48311 Email: DIRECTORATE , Marketing Business Unit Vacancies: Di-rector of SALES ; Chief, Business Systems Branch; Category Buyer, International Food; Category Buyer, Cleaning Prod-ucts; Local Buyer, deca East/Central Areas; and Information Receptionist for Category Managers and and COMMISSARY NEWS52 | JULY 2013


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