Delightful - So Delicious

1 50 Dairy-Free Recipes That Are Truly SO Delicious !SODelightful50 Dairy-Free Recipes That Are Truly SO Delicious !SODelightfulYou regonna love this. Nestled within Oregon s lush Willamette Valley, So Delicious Dairy Free has been bringing -ment, each other, our partners, and our community with unwavering respect. That s why we o er an array of Delicious dairy-free delights you can feel good about sipping, biting, pouring, scooping, licking, and chugging throughout your day. From our world-class allergen-testing pro gram to the innovative work we do creating products made with only the highest quality ingredients, we re committed to doing the right things for people and the planet.

2 Many of our products are made with organic ingredients, and are -genated oils. This caring spirit is also demonstrated in our partnerships with farmers and suppliers. We spend time on the ground in countries like Sri Lanka, the Philippines, and Brazil, where our primary ingredients are grown. We want to understand the challenges and opportuni-ties faced by our suppliers, and we treat them with the dignity, respect, and integrity they deserve. We like to think of it as our personal recipe for ve built a culture within our company that takes sustainability very seriously.

3 From using 100% recycled paperboard cartons for our frozen dessert bars and sandwiches, to reduc-ing our water consumption and restoring 10 million gallons of water annually to Oregon s critically dewatered Middle Deschutes River, we re using less energy, saving forests, and proactively working to minimize our CO2 Delicious , SO Delightful !We re committed to being kinder and gentler to our planet, and we re passionate about creating dairy-free options that are so pure and Delicious you ll want to enjoy them during every part of your day.

4 While our beverages, creamers, cultured products, and they also work perfectly as dairy-free alternatives in all of your favorite to make the perfect dairy-free smoothie or creamy soup? buttermilk pancakes, or tzatziki sauce? So Delicious Dairy Free cultured products to the re scue! You can substitute our products 1-for-1 in any recipe that calls for us now, and explore just a few of the mouth-watering recipes you can make with our products. We think they re SO delight-ful and deliciously satisfying, we had to share them with you.

5 Once you experience So Delicious Dairy Free, it won t be long before it takes over your morning cereal and co ee, your mid-day smoothie, and your after-dinner treat. And when it comes to cr eating show-stopping breakfast dishes, soups, salad dressings, appetizers, entr es, baked goods, puddings, pies, and more, the possibilities are truly endless. Get ready to be delighted. You re SO gonna love th is!SO Delicious , SO Delightful !We would like to express our most heartfelt love and appreciation to all of our wonderful recipe contributors for sharing their culinary creativity and SO much dairy-free deliciousness.

6 Cl aire BermanCandice Cli ordGail DavisJanet DeGrasJenny Engel and Heather GoldbergMarti Miller HallJulie HassonKathy HesterRicha HingleKristin Ho manRika Huang and Donald DexterHannah KaminskyEl izabeth KaplanNoelle KellyLee Khatchadourian-ReeseElla Lech Leah LizarondoDanielle RouseAllison Rivers SamsonJackie SobonGretchen Ts engAmie ValponeLaura WrightAnd a huge thank you to our amazing book designer, Ella Lech of Lifeologia, whose amazing artistry helped bring together many of our favorite recipes so beautifully within the pages of t his FREESOY FREES ymbols throughout this book.

7 Printed in the USA on elemental chlorine-free paper made with post-consumer recycled Chai Pancakes 2 Pumpkin Co ee Cake Oatmeal 4 Slow-Cooker Pear Rose Cardamom Oatmeal 5 White Oat Bread Loaf 6Fr uit-Filled Pancakes 8 Lavender Overnight Oats 9 Cherry Amaretto Pancakes 12 Glazed Cinnamon Pecan Scones 13 Pomegranate and Lime Parfaits 14 Strawberry-Chocolate Chip Cr pes 16 Pumpkin Spice Pancakes 18 Sweet Corn and Apple Porridge 19Bl ueberry Peach Chia Parfait 20 Sweet Cilantro Pasta Salad 24 White Pizza with Mushrooms.

8 Sun-dried Tomatoes & Broccoli 26 Curried Chickpea Fries 28 Farm Stand Corn Chowder 30 Lemon Coconut Eggplant Fries 31 Bombay to Bangkok Vegetable Curry 32 Kale and Tempeh Ti kka Masala 34 Baked Macaroni and Cheese 36 Coconut Pad Thai 38 Festive Coconut Wild Rice 39 Carrot-Orange Ginger Soup 40 Spicy Tomato Alfredo Pasta 42 Orange Gingerbread Pasta 43 Sausage Mushroom Strogano 44 Rosemary Vegetable Pot Pie 46 Summer Vegetable Quiche 48 Shepherd s Pie 50 Sweet Potato Turnovers 51 Mini Pomegranate Cupcakes 52 Strawberry Shortcake Push-Pops 54 Coconut Vanilla Donuts 56Tr iple Chocolate Pudding 58 Pumpkin Pie 59 Rose Water Panna Cotta 60 Marzipan Tea Cake 62 Chai Latte Rice Pudding 64 Chocolate Mousse Cups 65 Spiced Carrot Cake 68 Orange-Infused Pumpkin Cheesecake 72 Mocha Frappe 74 Creamy Fig Smoothie 76 Cranberry Coconut Smoothie 77Pi a Colada Shake 78 Persimmon Ginger Smoothie 79 Lunch & DinnerDessertsSmoothies & DrinksBreakfastFor the Compote.

9 1 cup fresh or frozen cranberries cup water cup maple syrup 2 teaspoons vanilla extractFor the Pancakes:1 cups So Delicious Dairy Free Unsweetened Coconut Milk 2 teaspoons apple cider vinegar 2 teaspoons baking powder Dirty Chai Pancakes with Cranberry and Vanilla Compote1 teaspoon baking soda 1 teaspoon co ee extract 1 teaspoon ground cinnamon teaspoon ground ginger teaspoon ground cardamom teaspoon ground nutmeg Pinch of ground cloves 2 tablespoons maple syrup 1 tablespoon melted coconut oil + extra for cooking pancakes 1 teaspoon vanilla extract1.

10 Make the compote: place the cranberries, water and maple syrup in a small saucepan over medium heat. Bring the mixture to a boil, stirring frequently. Add water as needed to keep the sauce moist. Mash the cranberries up here and there with the back of a wooden spoon to get a saucy consistency. Once you have a slightly wet, jammy texture, add the vanilla extract. Stir the compote one more time and remove from heat. Set Combine the milk and apple cider vinegar in a liquid measuring cup. Stir lightly and set aside to curdle for at l east 5 , cinnamon, ground ginger, cardamom, nutmeg and cloves.