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DINING - petitionperth.com

DINING . Summer Menu perth , 6000. CHEF'S SELECTION $75PP S AFE WA. Let us feed you with our kitchen's favourite dishes. Your safety is our priority. Choose the one dish you must have and we will take Please sign in using the SafeWA app. care of the rest. (allow 2 hours). SMALL Common loaf sourdough, artisan butter .. 3pp Oysters, mignonette, lemon .. 27 / 54. Pea & ricotta fritters, Parmesan .. 18. Duck liver parfait, pickled rhubarb, verjus, brioche .. 23. Yellowtail kingfish ceviche, green coconut, pickled turnip, kale .. 24. Parma ham, melon, burnt honey mustard .. 22. Raw chopped beef, french onion cream, togarashi, radish .. 24. COMESTIBLES Grilled asparagus, taramasalata, cured egg yolk, saltbush .. 23. Charred cauliflower, smoked yoghurt, turmeric, dukkah .. 19. Stracciatella, green tomato, golden raisin, finger lime .. 24. Broccoli & mixed grain salad, Cambray sheep's feta, almond .. 10 / 18. SUBSTANTIAL Casarecce, tomato, tiger prawns, espelette pepper.

Summer Menu Perth, W.A 6000 CHEF’S SELECTION $75PP Let us feed you with our kitchen’s favourite dishes. Choose the one dish you must have and we will take care of the rest. (allow 2 hours) SAFE WA Your safety is our priority. Please sign in using the SafeWA app.

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Transcription of DINING - petitionperth.com

1 DINING . Summer Menu perth , 6000. CHEF'S SELECTION $75PP S AFE WA. Let us feed you with our kitchen's favourite dishes. Your safety is our priority. Choose the one dish you must have and we will take Please sign in using the SafeWA app. care of the rest. (allow 2 hours). SMALL Common loaf sourdough, artisan butter .. 3pp Oysters, mignonette, lemon .. 27 / 54. Pea & ricotta fritters, Parmesan .. 18. Duck liver parfait, pickled rhubarb, verjus, brioche .. 23. Yellowtail kingfish ceviche, green coconut, pickled turnip, kale .. 24. Parma ham, melon, burnt honey mustard .. 22. Raw chopped beef, french onion cream, togarashi, radish .. 24. COMESTIBLES Grilled asparagus, taramasalata, cured egg yolk, saltbush .. 23. Charred cauliflower, smoked yoghurt, turmeric, dukkah .. 19. Stracciatella, green tomato, golden raisin, finger lime .. 24. Broccoli & mixed grain salad, Cambray sheep's feta, almond .. 10 / 18. SUBSTANTIAL Casarecce, tomato, tiger prawns, espelette pepper.

2 36. Market fish, sofrito, pickled mussels, warrigal greens .. 42. Chicken breast, broad beans, peas, potato pur e, salsa verde .. 39. Sweet spiced pork collar, salted cucumber, chilli, cashew .. 39. SIDES Chilled beans, preserved lemon, za'atar .. 10. Baby gem lettuce, pancetta, Parmesan dressing .. 10. Triple cooked potatoes, confit garlic, sage .. 10. P. State Buildings All Day DINING Cnr St Georges Terrace Breakfast - Lunch - Dinner & Barrack St. Open 7 Days We are a cashless venue and appreciate your understanding All credit & debit card transactions incur a processing fee of to Eftpos cards do not incur a fee 10% surcharge on Sundays & 15% surcharge on public holidays CHEESE & DESSERTS. Summer Menu perth , 6000. DE SSERTS & CHEE SE WHISK(E)Y & DIGE STIVE S. Coconut sago Whipper Snapper Upshot'. Kiwi fruit, blueberries, mango sorbet .. 17 perth , WA .. 14. Soft chocolate Starward Two Fold'. Soy ice cream, passion fruit, honeycomb.

3 17 Melbourne, VIC .. 12. Burnt meringue Archie Rose Rye'. Sour cherry, quince, sheep's milk yoghurt .. 17 Sydney, NSW .. 18. Artisan cheese plate Bruichladdich The Classic Laddie'. Three local cheeses, honeycomb, lavosh .. 30 Islay, Scotland .. 15. STICKIE S & FORTIFIED S Applewood Okar' Amaro Adelaide Hills, SA .. 12. 2019 Juniper Botrytis' (Riesling). 60ml / 375ml Margaret River, WA .. 12 / 69. Amaro Montenegro Bologna, Italy .. 11. 3YO Henriques & Henriques Full Rich Dolce'. 60ml / 500ml Madeira, Portugal .. 14 / 110. Disaronno Saronno, Italy .. 11. NV Fernando De Castilla (Pedro Xim nez). 60ml / 750ml Jerez, Spain .. 18 / 200. COFFEE BY MANO A MANO. Black .. With milk .. from TE A BY TE ASSENTIAL .. 5. Breakfast Peppermint Earl grey Lemongrass & ginger Honey chai White Peony Green P. State Buildings All Day DINING Cnr St Georges Terrace Breakfast - Lunch - Dinner & Barrack St. Open 7 Days We are a cashless venue and appreciate your understanding All credit & debit card transactions incur a processing fee of to Eftpos cards do not incur a fee 10% surcharge on Sundays & 15% surcharge on public holidays


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