DINNER MENU - chateaulacombe.com

1 DINNER MENU. It is our pleasure to accommodate food allergies or special dietary needs. Please advise your server. STARTERS. Wild Alberta Woodland Mushroom Chowder $12. Chef's Daily Soup $12. please consult your server for today's creation Chateau Lacombe Caesar Salad $13. torn leaves of romaine, house made dressing, asiago cheese, herb croutons and crisp prosciutto Market Greens $12. baby greens with heirloom tomatoes, bell peppers , watermelon radish, maple sherry vinaigrette Golden Beet and Arugula Salad $13. with shaved fennel, crystal spring's goat cheese and balsamic reduction Scallop Ceviche $21. marinated in coriander and lime with pineapple, jalapeno salsa and avocado puree Bison Tartare $21. savory blend of capers, shallots, and dijon mustard with grilled rosemary bread and micro greens Charcuterie Platter for Two $34.

2 A seasonal sampling of regional fare Escargots Proven al $21. saut ed with tomatoes, garlic, fresh herbs, blue cheese goug re Pan Seared Crab Cakes $21. sweet potato crab cakes with a brandy chipotle remoulade Grilled Jumbo Prawns $21. lemon garlic butter and sweet potato polenta La Ronde Signature Chateaubriand $100. angus tenderloin, red wine demi-glace, b arnaise sauce, a selection of seasonal vegetables, roasted fingerling potatoes (carved tableside, serves 2). For Groups of eight or more an 18% gratuity will be added to the bill. Executive Chef Joe Srahulek Pastry Chef Scott Parker La Ronde Manager Aaron Fernandes DINNER MENU. ENTR ES. Grilled Alberta Lamb Chops $50. roasted garlic and thyme jus with spiced pearl couscous Sturgeon River Supr me of Chicken $38. herb roasted breast with smoked tomato and goat cheese ros sauce with basil pesto gnocchi Baked Arctic Char $40.

3 Saut ed asparagus, fennel and bell peppers with lemon butter sauce and grilled potatoes Fresh Seasonal Catch of the day Market Price Seafood Risotto $44. saut ed scallops, seasonal fish and prawns flamb ed with pernod, saffron risotto Roasted Pork Tenderloin $41. topped with asparagus and crabmeat, choron gratin e with roasted fingerling potatoes Charbroiled Alberta AAA Striploin $43. five peppercorn and wild mushroom sauce, horseradish mashed potatoes Grilled Alberta Bison Filet $52. marinated in port wine and fresh herbs with caramelized shallot jus, sage spaetzle Medallions of Beef Tenderloin $49. glazed with goose liver pate, Madeira jus and parsnip potato pur e Grilled Angus Rib Eye $48. rosemary merlot demi, roasted fingerling potatoes King Cole Duck Breast $38. pan seared with sour cherry and star anise jus, sweet potato polenta and roasted vegetables Alberta AAA Prime Rib $47.

4 Slow roasted, yorkshire pudding, roasted garlic and rosemary jus, horseradish mashed potatoes Quinoa and Amaranth Risotto $29. with wild mushrooms, grilled vegetables and wilted greens Table d h te $70. ** Choice of one Appetizer **. Wild Alberta Woodland Mushroom Chowder Chateau Lacombe Caesar Salad Escargots Proven al ** Choice of one Entr e **. Charbroiled Alberta AAA Striploin Fresh Seasonal Catch of the day Sturgeon River Supr me of Chicken ** Your selection from our Dessert Menu **.