Dinner Menu - Park Hyatt Tokyo

1 Dinner Menu For inquiries, please contact us at Kozue Reception. +81-3-5323-3460 RAKU Boiled urui, dried scallop, hen clam, cockle shell Clear soup, shrimp dumpling, bamboo shoot, seaweed Prime tuna, striped jack and squid sashimi Hassun, 7 kinds of delicacies Grilled spanish mackerel, bamboo shoot, butterbur sprout Hot pot, wild boar, radish, natane Steamed rice, clam, leek, miso soup, pickles Mont blanc, Japanese chestnut cream, red bean cream TAKUMI Boiled firefly squid, sea urchin, taro stem.

2 Seaweed Deep fried young ayu fish, onion, butterbur sprout Clear soup, clam, mugwort sesame tofu, udo Prime tuna, seabream and sweet prawn sashimi Hassun, 9 kinds of delicacies Grilled trout, green peas, cherry blossoms Hot pot, Wagyu beef sirloin, bamboo shoot "Kintsuba"sweet potato paste, green tea sauce, ginger Steamed rice, bamboo shoot, sakura shrimp or soba noodle 13,000 17,000 YUU 2 kind of seabream sushi, cherry blossom leaf Clear soup, greenling, myoga Prime tuna, sea urchin and sweet prawn sashimi Hassun, 9 kinds of delicacies Grilled seabream, saut ed clam, leek Simmered Ise lobster, bamboo shoot, lily bulb dumpling Steamed rice, Roasted wagyu beef, or soba noodle Monaka, cherry blossom ice cream, custard sauce SHUN Hassun, 9 kinds of delicacies Prime tuna.

3 Striped jack and sweet prawn sashimi Yonezawa beef sirloin "shabu-shabu" Vegetables Egg noodles, milk soup Musk melon, cherry blossom ice cream, candy Bamboo shoot, red shell, warabi, Japanese pepper bud sauce 15 Please ask our staff if you have any food allergies, special dietary requirements or inquiries about rice-based prices are subject to 15% service charge, and consumption tax. 22,000 16,000 APPETIZER Assorted Japanese delicacies \1,800 Boiled urui, dried scallop, hen clam, cockle shell \1,500 Boiled firefly squid, sea urchin, taro stem, seaweed \1,400 Bamboo shoot, red shell, warabi, Japanese pepper bud sauce \1,800 Homemade dried mullet roe, grated radish with perilla \1,500 Kelp with herring roe, bonito flakes \1,500 Conger eel sushi \1,600 SASHIMI Assorted sashimi \6,000 Prime tuna \4,500 Red tuna \2.

4 500 Minced tuna with leek, dried seaweed \1,800 Bonito \2,500 Seabream \2,200 Striped jack \2,300 Squid \1,800 Sweet prawn \1,600 Sea urchin \1,700 GRILLED Spanish mackerel, bamboo shoot, butterbur sprout \2,300 Trout, green peas, cherry blossomsDeep fried young ayu fish, onion, butterbur sproutKinki rockfish with noto salt \4,700 Flounder with noto salt \2,700 Wagyu beef tenderloin, vegetables \9,500 Wagyu beef sirloin, vegetables, hoba leaf \4,500 SIMMERED Hot pot, wild boar, radish, natane \2,500 Hot pot, wagyu beef sirloin, bamboo shoot \6,800 Seabream head, burdock, ginger \3,500 Kinki rockfish, sweet soy sauce \4,700 Flounder, sweet soy sauce \2,700 Deep fried flounder, grated radish, broth \2,800 Clear soup, greenling, myoga \2,200 SHOKUJI Steamed rice, clam, leek, miso soup, pickles \2,000 Steamed rice, bamboo shoot, sakura shrimp, miso soup, picklesSoba noodle, sakura shrimp, onion, mitsuba kakiage \1.

5 800 Steamed rice with bonito and kelp broth, plum, seaweed \1,200 \2,400 Seabream, saut ed clam, leek \2,400 \2,300 Ise lobster, bamboo shoot, lily bulb dumpling \7,800 All prices are subject to 15% service charge, and consumption ask our staff if you have any food allergies, special dietary requirements or inquiries about rice-based foods. 15 \3,000 Mont blanc, Japanese chestnut cream, simmered chestnut, red bean cream, salty wasabi \1,300"Kintsuba"sweet potato paste, green tea sauce, ginger, salted kelp \1,000 DESSERTS Sponge cake pudding, arrowhead chips, red bean sauce, custard sauce \1,100 Custard mousse, white bean paste, green tea sauce, plum, mint \1,700 Millet dumpling, rice cake, plum.

6 Sweet red bean soup, shojin natto \1,300 All prices are subject to 15% service charge, and consumption tax. 15 Monaka, cherry blossom ice cream, walnut, custard sauce \1,000 Please ask our staff if you have any food allergies, special dietary requirements or inquiries about rice-based foods.