DINNER - mikescrabhouse.com

1 DINNER Appetizers Steamed Combo steamed mussels, oysters , cherrystone clams and large steamed shrimp Market Price 18 Count Steamed Shrimp (1lb.) Market Price Snow Crab Clusters Market Price Fresh Shucked oysters (in season) raw or steamed (6) 10 (12) 16 Plate of Mussels steamed in seafood broth 13 Cherrystone Clams steamed in seafood broth 13 Coconut Shrimp 9 Fried Calamari 10 Fried Clam Strips 9 Mushroom Caps stuffed with crab imperial 13 Potato Skins stuffed with shrimp, scallops, snow crab, cheddar cheese and imperial sauce 12 Homemade Crab Dip (with artichoke and spinach)

2 13 Crab Balls Market Price Bacon Scallops served over rice pilaf 13 Clams Casino 11 Buffalo Shrimp 11 Chicken Tenders 9 Mozzarella Cheese Sticks 9 Wings choice of buffalo, chesapeake or sweet chili 10 Soup Cream of Crab Soup Cup 6 Bowl 8 Our Famous Maryland Crab Soup Cup 5 Bowl 7 Sandwiches Served with potato wedges (Please no substitutions) Soft Crab (saut ed or fried) Market Price Lump Crab Cake (broiled or fried) Market Price Home Style Fried Oyster 15 Pub Haddock 15 Grilled Tuna (yellowfin) 16 Pork Chop Sandwich 14 Chicken Breast (grilled or fried) 12 Bacon Chicken Cheese Melt (grilled) 13 Chesapeake Chicken (grilled / topped with crab imperial) 15 Jamaican Jerk Chicken (grilled / topped with mango & pineapple) 12 Jamaican Jerk Mahi Mahi (topped with mango & pineapple) 14 9 oz.

3 New York Strip Steak (pre-cooked weight) 18 Black Angus 8oz. Deluxe Hamburger (with lettuce & tomato) 10 Black Angus 8oz. Deluxe Cheeseburger (with lettuce & tomato) 11 Pizza Small Plain 9 Large Plain 11 Toppings: Pepperoni, Mushrooms, Sausage, Onion, Green Peppers, Extra Cheese .75 each Salads Choice of Dressings: Ranch, Blue Cheese, Caesar, Honey Mustard, Thousand Island, Catalina, Balsamic Vinaigrette and Greek Vinaigrette Caesar Salad 9 House Salad 9 Greek Salad 10 Add Grilled Chicken (6), Broiled Crab Cake (Market Price), Crab Meat (9) Shrimp Salad (8), Tuna (8) or Salmon (8) Seafood Dinners served with choice of salad or coleslaw and baked potato or potato wedges (Please no substitutions)

4 Lump Crab Cakes Seasoned to perfection, broiled or fried, Market Price Soft Crabs Lightly dusted in seasoned breading, saut ed or fried Market Price Scallops Market Price Tender succulent sea scallops broiled in a garlic parsley butter over rice pilaf Seafood Combination Platter Everything you would want (Fried) Crab Cake, oysters , Shrimp and Haddock 29 (Broiled) Crab Cake, Shrimp, Scallops and Orange Roughy 29 Fried Shrimp Gulf shrimp deep cut hand breaded and fried to a golden brown 19 Fried oysters Large plump bay oysters fried to a golden brown 21 Stuffed Shrimp Three large gulf shrimp stuffed with seasoned lump crab meat topped with imperial sauce 28 Crab Imperial Jumbo lump crab meat baked to perfection topped with imperial sauce 29 Seafood Imperial 25 Jumbo lump crab meat.

5 Scallops and shrimp baked to perfection in a casserole dish topped with imperial sauce Fish from the Seas Dinners served with choice of salad or coleslaw and baked potato or potato wedges (Please no substitutions) Jamaican Jerk Mahi Mahi 20 Seasoned with Jamaican jerk spice, broiled to perfection topped with mango & pineapple Broiled Salmon Broiled to perfection with gourmet seasoning 22 Grilled Tuna Loin Grilled with a garlic parsley butter 23 Stuffed Flounder Flounder stuffed with crab meat, lightly seasoned and topped with imperial sauce 22 (Any fish may be topped with crab imperial for an additional 8) Land & Seas Dinners served with choice of salad or coleslaw and baked potato or potato wedges (Please no substitutions)

6 Pork Chops Two center cut pork chops seasoned and grilled to perfection 20 9 oz. New York Strip and Fried Shrimp 25 9 oz. New York Strip and Crab Cake 25 13 oz. New York Strip (pre-cooked weight) Prime beef, grilled to specification 24 Beef Shish Kabob 25 Tenderloin tips, gulf shrimp and a medley of vegetables served over rice pilaf Chicken Shish Kabob 22 Grilled chicken, gulf shrimp and a medley of vegetables served over rice pilaf (Any steak may be topped with crab imperial for an additional 8) Children s Platters 10 and under Served with potato wedges (Please no substitutions) Macaroni and Cheese 7 Fried Shrimp 8 Fried Fish Platter (cod) 8 Chicken Tenders (3)

7 8 Sides Potato Wedges 5 Buttermilk Onion Rings 6 Hush Puppies 7 Crab Cake Market Price Baked Potato 3 Coleslaw 3 Salad Bar - 1 Trip 5 Salad Bar All-You-Can-Eat 10 *FOOD IS COOKED IN PEANUT OIL * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS Soft Drinks Pellegrino Sparkling Water (500ml), FIJITM Bottled Water, Iced Tea, Pink Lemonade, Coke, Diet Coke, Sprite, Ginger Ale, Club Soda & Tonic Water