DINNER - Regina Pizzeria, Boston's Brick Oven Pizza

1 RestauRantDINNERS tarters: IndulgencesCrab Cakes AppetizerLump blue crab meat from Maine hand blended with fresh herbs, spices and house breadcrumbs. Hand formed and rolled in Seasoned Panko breading. Garnished with Roasted Pineapple salsa. Served with a unique spicy / sweet Remoulade dipping sauce. 11 Eggplant RollatiniBreaded eggplant lightly fried and rolled with a filling of Ricotta cheese and under a layer of Marinara and Mozzarella cheese. 9 Mozzarella Triangles (our pesto sauce contains nuts)Pesto marinated Mozzarella served with Marinara sauce for dipping. 8 Calamari SicilianiTender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of Marinara sauce for dipping.

2 12 Artichoke MargheritaTender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh saut ed spinach. 9 Steamed MusselsOur famous jumbo bowl of fresh PEI tender Mussels steamed in a garlic beer with a hunk of our Tuscan bread. (ask your server if you want it spicy Marinara) 11 Toasted RavioliPlump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown. 8 Eggplant PisaRegina s breaded eggplant lightly fried, spread with olive tapenade, layered with freshMozzarella, shredded Parmesan cheese and fresh basil, baked with San Marzano tomatoes.

3 9 Small Bites: For SharingRoasted Beet Salad Gluten freeFresh house roasted beets on a bed of mixed greens and arugula, accented with seasonal crispapples slices, local Goat cheese and candied pecans drizzled with a citrus balsamic glaze. 7 Entr e Salad 11 Olive PlateAssorted Tuscan imported olives served with Polcari s flatbread points and spicy olive oil dipping sauce. 6 Cheesey Polenta with BologneseSlow simmered polenta toasted crispy and served with our house made Bolognese sauce, Mozzarella cheese and a hunk of bread for dipping. 8 Crispy Chicken Tender BitesOur house breaded chicken tenders served bite sized and tossed in a spicy sweet housesauce spiked with Fabrizia Limoncello, Pepperdew Peppers and scallions.

4 8 Soups: Hot & House MadeItalian Wedding Soup Classic Wedding Soup with flavorful mini meatballs, fresh spinach, mini pasta and eggs in a lightchicken broth. Alla Salute delle belle memorie 5 Minestrone SoupVegetables blended in a light tomato broth with ditalini pasta and cannelini beans. 5 Salads: Cool & CrispPolcari s Signature Antipasto PlatterSliced aged Provolone, Mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto,Genoa salami, pepperoncini peppers, Country style olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing.

5 (Serves 2-3) 15 Classic Caesar Salad or Chicken Caesar SaladCrisp Romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with Pecorino Romano cheese. (Anchovies upon request) 10 with a grilled chicken breast 14 Polcari s SaladRomaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing. 11 Side Caesar or Side Polcari s salad 6 Arugula and Shaved Parmesan SaladArugula, shaved Parmesan cheese, cherry tomatoes halves, crisp red onions and blanched green beanstossed with lemon and olive oil. 11 Add grilled chicken to any above salad 5.

6 Add crispy Calamari to any above salad 8 Add grilled shrimp to any above salad 2 ea*Before placing your order, please inform your server if a person in your party has a food allergy Consuming raw or under cooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions. AppetizersCalamari SicilianiPolcari s Signature DishesParmesan ClassicsChicken ParmesanThe biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine. 18 Eggplant ParmesanBreaded eggplant, Marinara sauce, Romano and Mozzarella cheese. Baked and served with a side of linguine Marinara 17 Veal ParmesanTender veal cutlet breaded in Polcari s own Parmesan breading and cooked until crispy.

7 Topped with Marinara sauce and Mozzarella cheese served with a side of linguine. Polcari s has been famous for this dish since 1954. 19 Polcari s Signature DishesChicken Cavatappi Fresh boneless chicken saut ed in a red wine garlic sauce with sundried tomatoes. Tossed with Smoked Mozzarella, fresh basil and Cavatappi pasta. 17 Sausage, Peppers & OnionsItalian Sausages (Sweet and Hot) served over seasoned onions, peppers and roasted potatoes. 17 Schiaffettoni ( ski-uf-fet-tony)I remember when Pa used to give me these! Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach and a garlic cream sauce, Bellisimo!

8 15 Broccoli & PenneA perennial garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta. 15 Capelli CapreseA lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes. 15 Fettucine AlfredoThe classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettuccine pasta. 15 Sweet Sausage CavatappiSweet sausage removed from the casing and hot sausage links saut ed with caramelized onions in a light cream Marinara sauce and tossed with cavatappi pasta.

9 17 Add chicken to any above pastas 5. Add shrimp to any above pastas 2 eaTraditional PastasBaked Four Cheese PenneRomano, Parmesan, Ricotta and Mozzarella cheese tossed with penne pasta and Marinara sauce. 15 Add Meatballs or Sausage 5 Baked LasagnaBaked cheese lasagna and Marinara sauce. 16 Cheese Ravioliin our own house made Marinara sauce. 14 Pasta Marinara 10 Tagliatelle Bolognese House made tagliatelle tossed in Polcari s Bolognese sauce. 15 Chicken and Spinach ManicottiOven roasted chicken breast is hand shredded and blended with Ricotta cheese, chopped steamed spinach and spices. Served over Steamed Spinach topped with a San Marzano tomato cream sauce and Mozzarella cheese and baked golden brownServed with a side of vegetable of the day.

10 15 Great Additions:Meatballs (2) or Italian Sausages (2) 5 Baked LasagnaEntr esChicken FlorentineChicken & More*Chicken MarsalaSaut ed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms saut ed to perfection and accented with prosciuttini ham, served with a side of linguine. 19*Chicken PicattaTender breast of chicken saut ed in lemon garlic sauce, accented with capers and served with a side of linguine. 19*Chicken SaltimboccaThis is Pa s version of a classic dish. Tender chicken breast in a Sherry mushroom sauce topped with fresh spinach, prosciutto and Mozzarella cheese.