Transcription of Dishwashing - 3 sink method - In Good Hands - A ...
1 Dishwashing - 3 sink method For Multiservice Articles Sink #1 Sink #2 Sink #3. SCRAPE AIR DRY. WASH RINSE SANITIZE*. Using hot water or chemical sanitizer Dishwashing - 2 sink method For Pots, Pans and Cooking Utensils Sink #1 Sink #2. SCRAPE AIR DRY. WASH SANITIZE*. in a clean detergent solution Using hot water or chemical sanitizer RINSE. RINSE with clean water in sink #1. *Sanitize us ing hot water: Dishes must b e immerse d i n hot water (77 C) for 45 seconds OR. *Sanitize using chemical sa nitizers: Us e one of th e followin g chemical sanitizers, an d measur e it correctly! Water temperature for chemical sanitizing must be 24 C (75 F). Chlorine ("bleach"): 100 ppm (1 oz per gallon of water).
2 Sanitize for 45 seconds. Iodine: 25 ppm ( oz per gallon of water). NEVER mix chemicals. Combining chemicals is toxic! Quaternary Ammonium ("Quats"): 200 ppm (2 oz per gallon of water). In Good Hands *. Copyright 2003 All Rights Reserved.
