DRINKS FROM DE BAR - thelostcajun.com

1 DRINKS FROM. SOFT DRINK Coke, Diet Coke, Sprite and Local Favorites DE BAR. ABITA BEERS. LOUISIANA ICED TEA Sweet or Unsweetened Iced Tea DOMESTIC. IMPORTS. HOMEMADE LEMONADE RED OR WHITE. ABITA ROOT BEER 3 PORCH WINE. GRIFF's STORY. Porch wine is the kind of wine that CAF AU LAIT you sit on the front porch with your Mama and drink out of the box! LOUISIANA CHICORY COFFEE LOUISIANA COFFEE I HAVE BEEN ASKED A THOUSAND TIMES, HOW DID A CAJUN GET LOST IN. THE MOUNTAINS OF COLORADO? AND I'M ALWAYS HAPPY TO ANSWER. Hi, I'm Raymond Griffin, The Lost Cajun from Our gumbos take 4 to 6 hours to cook, like all Barataria, Louisiana, and to answer the question, our special dishes red beans and rice, crawfish I usually tell people that I drank too many beers touff e and lobster bisque there are no short and got lost! cuts. It's got to be cooked slow, with a lot of care. Our seafood is like none that you have ever tasted, The truth is that Belinda, my late wife, and I had and the beignets are just like the ones you get in BEIGNETS.

2 Dreamed of living in the Rockies and opening a New Orleans, maybe just a wee bit better! little gumbo shop for years. For 15 years we owned and operated a fishing lodge in Louisiana-Griffin We now have restaurants open or Fishing Lodge-then came Katrina, then Rita, then coming soon in these great states: It is believed by Louisiana historians that beignets were first introduced to Ike and Gustav and on top of that, the big oil spill. Colorado, Tennessee, Texas, North Carolina, New Orleans in 1727 by the Ursuline Nuns of France. These delicious fried what a mess! It was hard to leave but we had just South Carolina, Mississippi, Florida and California. had enough. The first little gumbo shop opened Please visit to find a location pastries are topped with plenty of powdered sugar! in October of 2010 in a tiny building in Frisco, near you! SINGLE THREE BEIGNET Colorado and today people travel from around the TRADITIONAL 2 TRADITIONAL 5 BITES 5 world to experience the down-home atmosphere Want to own a Lost Cajun franchise?

3 Go to for more info! and the authentic Cajun food that we serve. SINGLE PRALINE STUFFED 3. (NEW ORLEANS NEW FAVORITE) As we say in Louisiana, make a pass and In 2012, a friend and fishing buddy saw what say hello, feel the down-home atmosphere and Belinda and I had started, and we decided to open pass a good time! . the second one in Breckenridge, CO. The rest, as people say, is history! Over the years, people from See y'all soon, all over the country have tried and fallen in love Griff, The Lost Cajun . with our food and I am proud to say that we are now franchising nationwide! It's not just the food IN MEMORY OF. people love, it is our culture of courtesy and respect Belinda Griffin, our CFO (Chief Fun Officer). that we have created, along with some of the 1957-2012. best service that you have ever experienced! . what Y'ALL havin ? Boudreaux's Specials ALL DAY EVERY DAY. APPETIZERS CRISPY CRUNCHY FISH SANDWICH 9.

4 Served on our toasted brioche bun with our SMALL CAT-TOUFF E 11. Crispy southern fried fish glazed with BOUDIN BALLS 9 FRIES BASKET 4 secret Cajun sauce, pickles and fries crawfish touff e over rice GATOR BITES 12 SWEET POTATO FRIES BASKET 5 CRISPY CRUNCHY SHRIMP SMALL FISH PLATE 12. SANDWICH 9 Get our delicious fish even if you have a smaller CRAB BITES 12. LOUISIANA FAVORITES. SPICY CAJUN SAUSAGE 5 Popcorn shrimp fried golden brown and appetite! Enjoy two pieces of our crispy fried fish ZYDECO SHRIMP 9 served on our toasted brioche bun with our and fries HUSHPUPPIES 5 secret Cajun sauce, pickles and fries FRIED OKRA BASKET 6 CUP OF GUMBO. SMALL FISH & SHRIMP PLATE 13. OR CAJUN CLASSICS 6 GRILLED CHICKEN SANDWICH 9. FRIED PICKLES 5 Large tail-on shrimp, strips of fried fish and fries. cajun fries with platter CAT-TOUFF E 16 Grilled chicken breast served on our toasted Can't go wrong with that! Crispy southern fried fish glazed with brioche bun with our secret Cajun sauce, FRIED FISH PLATTER 17 crawfish touff e over rice pickles and fries SMALL SEAFOOD PLATE 14.

5 Strips of lightly coated Southern fried fish Large tail-on shrimp, strips of fried fish, CAJUN CHICKEN PASTA 18 HALF PO'BOY WITH FRIES 9. SALADS. crispy oysters and fries FRIED SHRIMP PLATTER 17 Choice of grilled or fried chicken strips with Large tail-on shrimp, golden fried fettuccine pasta and spicy Alfredo sauce HALF PO'BOY WITH CUP OF GUMBO. OR CAJUN CLASSICS 11 CUP OF GUMBO OR. CAJUN CLASSICS 6. FRIED FISH AND CAJUN SHRIMP PASTA 18 RED BEANS & RICE PLATE 10. FRIED CHICKEN OR SHRIMP SALAD 12 GARDEN FRESH SALAD 8 SHRIMP PLATTER 17 Large shrimp tossed in fettuccine pasta in Choice of spicy Cajun sausage, fried fish Spring mix, topped with choice of crispy fried shrimp Spring mix, tomato, egg, croutons Large tail-on shrimp, strips of fried fish spicy Alfredo sauce or grilled chicken or chicken along with tomatoes, egg, croutons BLACKENED FISH OR FRIED OYSTER PLATTER 19 VOODOO PASTA 18. GRILLED CHICKEN SALAD 12 SHRIMP SALAD 12.

6 NEW ORLEANS. Crispy fried oysters Spicy Cajun sausage and large shrimp in a white Spring mix, topped with grilled chicken breast Spring mix, topped with choice of our wine & tomato cream sauce over fettuccine and all the fixings blackened fish or shrimp along with FRIED SEAFOOD PLATTER 25. tomatoes, egg, croutons Large tail-on shrimp, strips of fried fish SHRIMP STIR-FRY 17. PO'BOYS. and crispy oysters, served with hushpuppies Saut ed in olive oil, lemon, butter & garlic with Cajun spices and cut fresh vegetables, served over rice SHRIMP & GRITS 18. Blackened shrimp and creamy southern grits smothered BLACKENED FISH STIR-FRY 18. with our lobster bisque, bacon crumbles and cheese Saut ed in olive oil with Cajun spices and GUMBO & CAJUN CLASSICS REDFISH STIR-FRY 26. Redfish fillet blackened and placed over our delicious stir-fried rice and veggies cut fresh vegetables, served over rice Denotes dish is spicy Add cajun fries TO any po'boy for $2.

7 SERVED WITH SIDE OF HOT FRENCH BREAD REDFISH BIENVILLE 25. Redfish fillet blackened and topped with our served on toasted garlic 8 french bread Bienville Voodoo cream sauce DRESS IT UP Add lettuce and tomato to your Po'Boy for free! SEAFOOD GUMBO 12 CRAWFISH TOUFF E 12. SIDES. A great blend of Gulf shrimp and crabmeat Smothered with crawfish tails in a thick roux FRIED FISH with tartar sauce 12 FRIED CHICKEN with Cajun sauce 11. in a rich dark roux JAMBALAYA 10 ZYDECO SHRIMP with Cajun sauce 12. (Cooked fresh daily, while supplies last) Specially FRIED SHRIMP with tartar sauce 13. CHICKEN & SAUSAGE 10. Our spiciest, made with chicken and spicy seasoned rice with chicken and spicy Cajun sausage, FRENCH FRIES 4 FRIED OKRA 4 SIDE SALAD 4 SPICY CAJUN SAUSAGE with Cajun sausage in a rich dark roux slow-cooked to perfection MIXED VEGETABLES 4 COLESLAW 4 BREAD BASKET 4 FRIED OYSTER with tartar sauce 14 coleslaw and mustard 10.

8 LOBSTER BISQUE 13 POTATO SALAD 4 SWEET POTATO FRIES 4 HUSHPUPPIES 4 FRIED GATOR with Cajun sauce 14. RED BEANS & RICE 10. Creamy Louisiana red beans with spicy Rich and creamy bisque made with seasoned Cajun sausage seafood, spices and a hint of sherry . Denotes dish is spicy Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may Denotes dish is spicy increase your risk of foodborne illness. Please notify your server of any allergies. foodborne illness. Please notify your server of any allergies.