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Dry Aged Grass Fed Beef Free Range Heritage Pork

Dry Aged Grass Fed beef free Range Heritage pork Filet $ 28 lb. Center Cut Chops $ 9 lb. 1 or 1/2" thick, bone-in or boneless Whole beef Tenderloin $ 28 lb. Hickory Smoked thick bone-in or wafer thin boneless New York Strip $ 22 lb. Rib Chops 1" thick, bone-in $ 9 lb. Rib Eye thick cut or wafer thin $ 24 lb. pork Tenderloin $ 14 lb. Skirt Steak $ 14 lb. Boneless pork Loin Roast $ 8 lb. Sirloin Steak $ 18 lb. Baby Back Ribs $ 8 lb. Eye of Round Roast $ 10 lb. Spareribs $ 4 lb. Brisket trimmed $ 18 lb., untrimmed $ 10 lb. Country Style Ribs boneless $ 7 lb.

Dry Aged Grass Fed Beef Free Range Heritage Pork Filet $ 28 lb. Center Cut Chops $ 9 lb. 1”or 1/2" thick, bone-in or boneless Whole Beef Tenderloin $ 28 lb. Hickory Smoked ½” thick bone-in …

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  Ranges, Free, Heritage, Pork, Beef, Fed beef free range heritage pork

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Transcription of Dry Aged Grass Fed Beef Free Range Heritage Pork

1 Dry Aged Grass Fed beef free Range Heritage pork Filet $ 28 lb. Center Cut Chops $ 9 lb. 1 or 1/2" thick, bone-in or boneless Whole beef Tenderloin $ 28 lb. Hickory Smoked thick bone-in or wafer thin boneless New York Strip $ 22 lb. Rib Chops 1" thick, bone-in $ 9 lb. Rib Eye thick cut or wafer thin $ 24 lb. pork Tenderloin $ 14 lb. Skirt Steak $ 14 lb. Boneless pork Loin Roast $ 8 lb. Sirloin Steak $ 18 lb. Baby Back Ribs $ 8 lb. Eye of Round Roast $ 10 lb. Spareribs $ 4 lb. Brisket trimmed $ 18 lb., untrimmed $ 10 lb. Country Style Ribs boneless $ 7 lb.

2 Sirloin Tip Roast $ 10 lb. Boston Butt $ 6 lb. Chuck Roast $ 9 lb. Ground pork $ 6 lb. Cube Steak $ 8 lb. Fresh Side pork belly sliced (skinless) or slab (with skin) $ 8 lb. Stew beef $ 8 lb. Sausage mild, hot or Italian $ 6 lb. Ground beef $ 8 lb.. Hickory Smoked Link Sausage $ 8 lb. Short Ribs 2 thick or flanken style $ 7 lb. Hickory Smoked Bacon $ 8 lb. beef Shanks $ 7 lb Bratwurst, Chorizo, Sweet Italian, Uncured beef Hotdogs $ pack Hot Italian, Hot Andouille Links $ 8 pack beef Bones $ 4 lb beef Kidney Fat $ 3 Leaf Fat $ 3 lb Heart $ 4 lb. Tongue $ 6 lb.

3 Liver $ 4 lb Whole Pig approx. 40 to 50 lbs. $ 4 lb. Pasture Raised Local Chicken and . Hatched, Raised & Harvested here in Georgia by Fresh Jersey Raw Cow Milk $ 9 gal. the Harris Family at White Oak Pastures Farm Locally Grown & Stoneground Grits, Cornmeal, Polenta Whole Young Chickens $ lb. Three Graces Dairy Handmade Soft Goat & Creamy Cow Cheeses Boneless Breasts 1 lb pack $ , lb pack $ ($13/lb.) Happy Cow Creamery Butter $14 / 2 lb. roll Bone-in Breasts lb pack $ Sweetwater Valley Dairy Handmade Cheeses Thighs lb pack $ Feet lb pack $ White Oak Pastures free Range Eggs $ 7 doz.

4 Party Wings lb pk $ Livers 1 lb pk. $ Handmade Pasta Sauce, Sauerkraut, Jams, Pickles, BBQ Sauces No Hormones, No Antibiotics, No Steroids, No Pesticides, No Chemical Fertilizer Licensed and Inspected by the Georgia Department of Agriculture Meat USDA Inspected and Labeled Farm Store Open Every Day 10 to 6 (Closed Christmas Day) Prices and Availability of All Products Subject to Change call us: 706 889-0999 email us: visit our website.


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