ENTRÉ E - bistromekong.com.au

1 BBQ CHICKEN SKEWERS (6) 14 Lemongrass and spicy peanut sauceGRILLED PORK BELLY 12 betel leaf and anchovy chili dipping sauce SMOKED OCEAN TROUT (GF) (4) 14 Roasted chili, onion, lime zest and crispy chickpeasVIETNAMESE TURMERIC PANCAKE 14 Tofu, coconut, taro beans and traditional saladBISTRO MEKONG SHARED PLATE 28 Smoked ocean trout, spanner crab tacos, Vietnamese turmeric pancake and grilled pork belly SLOW-COOKED RAZOR CLAMS (4) 12 with garlic, coconut and homemade chilli sauceGRILLED GLACIER 51 TOOTHFISH (GF) 14 Spiced pumpkin, truffle oil and crispy noodles TURMERIC RICE CAKES (4) 14 scallops with prawn floss and coconut milk foam FRIED SQUID 14 Black sweet soy glaze, pickled white radish and chili sauce SPANNER CRAB TACO (4)

2 14 Coconut and crispy espresso crepeTHAI BBQ CHICKEN 20 Turmeric, Lemongrass, Southern Thai curry and watercress and coconut saladBURMESE PULLED CHICKEN SALAD 18 Chickpeas, sesame, mint, garlic oil and roasted chilliVIETNAMESE PAPAYA SALAD 20 Roasted black soy chicken, tomato, peanuts, chilli and lime dressingLOTS 18 Crispy rice curry salad, sour pork, mint, coriander and roasted chiliSOFT SHELL CRAB MASALA 25 Egg, onion, tomato salsa and homemade chilli oil PAD THAI 20 Chicken, prawns, tofu, peanuts and chilliSTIR FRIED NOODLES 20 Sweet soy, Chinese broccoli, yellow beans Chicken / Beef / Pork / Prawn / TofuPHUKET STYLE HOKKIEN NOODLES WITH SEAFOOD 22 Hokkien noodles, prawns, squid, egg, chilli, garlic and chive and pork crackerPAN-FRIED GLACIER 51 TOOTHFISH 30 Panang curry, rocket, kaffit lime oil and saladBEEF CHEEK CAMBODIAN CURRY 30 Mashed sweet potato, pickled ginger and homemade rotiCONFIT RED DUCK CURRY 28 Pineapple, tomato, sweet potato and basil oilHOUSE-MADE ROTI (1) 5 GRILLED MILK BUN 5 pair with curry or chilli crabBURMESE TOMATO SALAD (V)

3 10 EGG FRIED RICE 10 Chicken / Pork / Tofu and Chinese greensVIETNAMESE FRESH SPRING ROLLS (2) 8 BBQ Chicken / Pork / Tofu and vermicelli noodlesPORK AND PRAWN DUMPLINGS (3) 10 ENTR EMAINSIDESKIDSGF = GLUTEN FREEV = VEGETARIAN FIVE SPICES FRIED TOFU 24 Yellow curry, bok choy, pumpkin, snow peas and crispy eggplantSTIR FRIED CRISPY PORK BELLY 22 Chinese broccoli, chilli and garlicROYAL AMOK CURRY 30 Our signature curry with king prawns, scallops, barramundi and served in a coconut shellSTIR FRIED SEAFOOD 30 Stir fried seafood with king prawns, scallops, barramundi served in an egg, tomatoes and homemade chill jam sauceTOM YUM CHICKEN FRIED RICE 18 Mushrooms, egg.

4 Chili and lemongrass CHICKEN IN SOY SAUCE 24 Perilla, boiled eggs and bok choySTIR FRIED ASIAN GREENS (V) 20 Snow peas, bok choy and Chinese broccoliSTIR FRIED EGGPLANT (V) 20 Soft tofu, basil, garlic and chilliSTIR FRIED CRISPY CHICKEN 22 Chilli, cashews, onion and Kaffir limeSTEAMED WHOLE BARRAMUNDI 35 Best shared with 2 or more people Herbs and green chilli dressingFRIED SNAPPER WING 30 Chilli tomato relish