Transcription of ENTRADAS | STARTERS CARNES | MEATS TAQUERIA
1 Consuming Raw or Undercooked MEATS , Poultry, Seafood, Shellfish or Eggs May Increase your Risk of Foodborne Illness ENTRADAS | STARTERS _____ CHIPS, SALSA & GUACAMOLE SKILLET STREET ELOTE/CORN Garlic Mayo, Cotija Cheese PORK BELLY TOSTADA Refried Bean, Micro Greens, Cotija Cheese POTATO WEDGES Jalape o Crema, Cotija _____ CEVICHE MIXTO with TORTILLA Catch of the Day CLASSIC CAESAR SALAD Parmesan Dressing, Croutons _____ CORN TORTILLA SOUP Avocado, Cilantro, Sour Crema TAQUERIA 3 ea. _____ FISH TACO Grilled Bass, Cabbage, Cilantro Crema SHORTRIB TACO Grilled Onion, Pico de Gallo _____ MARISCOS | SEAFOOD SALMON Greens, Tomato, Polenta, Asparagus Lemon Sauce GULF of MEXICO SHRIMP Coconut Milk, Guajillo Chile, Kale BRANZINO Toasted Pine Nut, Farro, Basil _____ CARNES | MEATS _____ ORGANIC CHICKEN, ADOBO Mushrooms, Sweet Corn, Button Onions FROM THE GRILL _____ 9 oz.
2 PORK CHOP 8 oz. SKIRT STEAK 8 oz. FILET MIGNON 16 oz. PRIME NEW YORK STEAK Selection of Sauces Salsa Roja, Chimichurri, Mustard Sauce SIDES QUESADILLA GRILLED ASPARAGUS CHARRED BROCCOLINI
