Environmental Kettle Type Steamer - 建宏國際有限 …

1 Environmental Steamer Series LAME-MATE Environmental Kettle Type Steamer generates steam by heating the Kettle directly with the pre-mix burner. The soup Kettle is included while chefs can steam and boil soup at the same time. It is suitable for busy kitchen and satisfy the multi-task chefs to prepare different type of food Kettle Type SteamerFIt applies FLAME-MATE pre-mix burner which generates steam by direct heating of the Kettle . It has multi-cooking functions. Kettle Type SteamerFuelWater Inlet / DrainageBurner Rating (kW)ModelDimension (mm) Net Weight/Gross Weight (kg)DN15 / DN40285/ 330 EKS-1 EEKS-2E220V/SPN/130 WLoading (kW)1250 W x 1050 D x 810 H2200 W x 1050 D x 810 HN. Gas / LP. GasTown GasDN20DN25N. Gas / LP. GasTown GasDN20DN25DN20DN25DN40DN404242 x 2 Specification * All specification are subjected to changed without prior notice220V/SPN/130W x 2435/ 550 Steaming Soup boiling Noodle cookingCooking FunctionsPrinciple DiagramKettleWaterS/S standEnvironmental BurnerBe Safe!

2 L,Entaenregym-nsoarviivnngEEKS-1 EEKS-2E= Gas Inlet= Water Inlet= Drainage = Drainage for Heat Exchanger= Electric Junction80802301250220011010012504008104 008101250140080230801101250100 EKS-2 EYPT-1603-0005 Heat Exchanger1 2 Chinese Cooking - Steaming nvironmental Steamer Series integrates the patented design of Insulated Flue Tube Heat Exchanger to improves the thermal efficiency and eliminates heat lost.

3 3 levels of power settings simply controlled by 2 gas valves. Steam on/off control valves are also included for diverting steam flow to the assigned Steamer compartment. Chefs can easily control the power levels and the steam flow according to the loading capacity without wasting energy. Superior Energy Saving ImpactFLAME-MATE patented heat exchanger improves thermal efficiency by increasingthe surface area of heating and reduce operational noise. Burner Rating Environmental SteamerOperational Noise LevelSteam VolumeThermal Efficiency*CO Emission Comparison between Environmental Steamer and Traditional Model Traditional Model Benefits ,Entalenregym-nsoarviivnngE*Tested according to CGAC standard: CJ/T187-2003 Gas ConsumptionTraditional ModelEnvironmental Series Energy Saving Gas Consumptionfor LPGGas Saved for Environmental BurnerAnnual Money Saving* N/A3 * LP Gas = USD$ (Shenzhen, China.)

4 Mar 08) # 8 hrs per day, 1 year = 360 days Environmental Steamer Traditional Model Annual Gas Savingl,Entaenregym-nsoarviivnngEExcelle nt Cost Saving Effect from Environmental SteamerCompared with traditional Steamer , FLAME-MATE Environmental Steamer save 25% of gas , which creates significant economical and visible less gas consumption20dB(A) less operational noiseMore steam volumeIncrease for efficiency20 times less for CO emission42kW<65dB(A) < (A)49kg60%< $5965 USD$3977 USD$3977 Jet BurnerFlue TubeSave 25% of Save 25% of gas and lowgas and lownoise operationnoise operationSave 25% of gas and lownoise operation hinese cuisine has been over 5,000 years in history. Nowadays, it becomes one of the most popular cuisines among the world. Different provinces among China have different style of cooking.

5 The most popular and well known styles are Shanghaiese, Cantonese, and Chiu Chow. Each style has different characteristics; however, they do have a common cooking method: stir-frying, steaming, saut ing, deep frying, boiling, stewing, simmering, grilling is applying the concept of keeping the originality and the fresh taste of food as well as healthy diet . Although steaming is a common cooking method, it is not easy to master. The secret lies on two important elements --Heat Control and Knowledge of Food Nature. Accurate monitor of temperature and steady support of steam is the key. With the miracle interaction of these elements, food can be cooked in a short period of time and maintains its apparent characteristic; therefore, the food is still juicy, smooth food nature and maintains its unique the situation of commercial catering equipments, having a comfortable working environment for the chefs, increasing the efficiency of cooking and driving down the operational cost are correspondingly important.

6 The concept of Environmental Series are base on these issues. Cl,Eantenregym-nsoarviivnngEFLAME-MATE Environmental ConceptsEnvironmental friendly and low carbon emission have becomethe new standards of various industrial equipment we redefined it as below Superior energy saving impactSlient in operationLow carbon emissionFLAME-MATE Environmental Chinese Steaming Series applies the patented Flue-Tube Independent Fire Jet design burner, which enhance the steaming function by increasing thermal efficiency and saving the operational cost. With the new burner design, noise level is less than 65dB(A), which provides the best working environments for chefs. 25%How does silent operation bring you benefits?Advanced Flame Failure Device - <5s Gas Cutoff Technology LAME-MATE Environmental Steamer Series generates less than 65dB(A) noise level, and the noise is reduced dramatically compared with traditional Steamer .

7 This allow chefs to serve the freshest dimsum in front of customers without affecting the dining atmosphere. LAME-MATE Environmental Steamer Series adapts the new electromagnetic valve flame failure device by using the flame rectification (FR) system to tackle with this defect. The system transfers electronic signal instead of sensing the temperature from the thermocouple. (Dia. 1) FR system and gas supply will be terminated within few seconds when pilot is eliminated. FF3 4 The new flame failure device is operated by a CIRCUIT with the following principle: Electro-Magnetic Valve( ), which allows supplying gas to main burner if and only if pilot is on.

8 1.) Button pushed 2.) Spark ignition 3.) Pilot on4.) Controller detected pilot is on 5.) Electromagnetic valve open 6.) Main burner readyPilotBurnerMainGasValvePilotGasValv eGasSupplyPilot valveGas valveButtonSparkFRSensorDia 1. Circuit Diagram for Electromagnetic ValveNO Pilot = NO Gas SupplyNO Pilot = NO Gas SupplyWorking Principle of Electromagnetic Valve:Be Safe!Triple Win SituationsLive cooking creates value for customers, chefs and restaurant from different s BenefitsPeaceful and elegant dinning atmosphere in open kitchen environmentEnjoyment from live cooking demonstrationProtect chef s health and hearing from noise sourcePrevent accidients from noise distraction Chef's BenefitsRestaurant BenefitsGaining reputation from customers' recognitionsIncrease customer satisfactionCustomer revisit to generate higher income usion cooking becomes more popular around the world.

9 Chinese cooking elements are infused into different cuisines for new cooking inspirations. We are proud to present our BUILT-IN concept to combine the oriental cooking functions into western ranges. It is designed for 900 series or 750 series, available in single unit or double unit; in gas or electric Built-in Options for SteamerFuelWater Inlet / DrainageBurner Rating (kW)ModelDimension (mm) DN15 / DN40 Available for gas and electric version SpecificationSpecificationl,Entaenregym- nsoarviivnngEAccessories Design OptionsDimsum plate with S/S tray stand formass production of dimsumFull set dimsum tray for small dishes Rice roll adaptor Other optional accessories please see p. 6 Custom made25kW ~ 42kW per head, varies from dimension and designFlexibility Built-in Concept gives you a flexibility on merging into different cooking block for stylish finishingHighlight FeaturesOne press ignition for precise controlWater level protection device and Overheat protection for safetyNo blower is require ( Operational noise level <65dB(A))Low CO emission (< )Stainless Steel water tankGas cutoff within 3s when pilot is off Concept CADBe Safe!

10 ** 25mm flange at four side for welding ** Supporting structure is required **Minimum 750mm depthTailor made solution according to merge requirement ( slot-in, )Available for electric versionAvailable for higher power output version= Gas Inlet= Drainage for Heat Exchanger= Water Inlet= Drainage = Electric Junction1. Swing faucet4. Drainage valve for water drainage to prevent limescale5. Removable water drainage 6. Water level observation 7. window3. Ignition system protected by S/Ssplasher Common Features for Environmetnal Steamer LAME-MATE Environmental Steamer and Rice Roll Steamer are the most important steaming equipments for preparing Chinese Dim sum. They integrates the patented Insulated Flue Tube Heat Exchanger and unique Fire Jet Burners design to improve the thermal efficiency and eliminate heat lost.