Transcription of 電子スピン共鳴装置（ESR）の原理と応用 - JAIMA
1 4 JAIMA Season 2017 Autumn1. Electron Spin Resonance ESR ESR 1945 Zavoisky Cu2+ ESR [1] ESR 2. ESR - . 1 s p d f ESR - . E ESR E = h = g BH B 10-24JT-1 h 10-34 Js Hz H mT g H g JEOL RESONANCE ESR 42 5 JAIMA Season 2017 Autumn.
2 1- 60 C [2][3] ESR - . ESR ESR g - . ESR ESR 3. - . ESR ESR ESR ESR 6 JAIMA Season 2017 Autumn [1] E.
3 Zavoisky (1945) Relaxation of liquid solutions for perpendicular fields. Journal of Physics-USSR 9, p211 216.[2] M. Uchida and M. Ono (1996) Improvement for oxidative flavor stability of beer Role of OH-Radical in Beer Oxidation. Journal of the American Society of Brewing Chemists, 54(4), 198-204. [3] M. Uchida, S. Suga and M. Ono (1996) Improvement for oxidative flavor stability of beer: rapid prediction method for beer flavor stability of electron spin resonance spectroscopy. Journal of the American Society of Brewing Chemists, 54(4), 205-211. - . 2- ESR 1 2 3 4 UV ESR ESR g UV 20 ESR ESR UV in situ ESR UV ESR
