- est. 2007 - WINTER

1 StartersGULF SHRIMP NACHOS crusted shrimp, monterey jack fundido, guacamole, pico de galloLOBSTER RANGOON lobster, cream cheese, scallion, sweet chili dipping sauceHAWAIIAN TUNA POKE* kosho, kewpie mayonnaise, scallion, sesame, crunchy peasDISH CAESAR SALAD , crispy Grana Padana, garlic crouton, lemonsaladsKETTLE COOKED POTATO CHIPS cheddar fondueSALT AND PEPPER DAYBOAT CALAMARI local peppers, citrus aioliGREEN GARBANZO HUMMUS oil, market vegetable, buttermilk naanDISH BREAD pub cheese, mozzarella, garlic, herbsentreessides- est . 2 0 0 7 -SALAD ADDITIONSCLASSIC COBB SALAD , tomato, red onion, avocado, bacon, blue cheese,hard boiled egg, buttermilk ranch dressingGRAIN BOWL , quinoa, roasted local mushrooms, spiced butternut squash,greens, pomegranate, goat cheese, yogurt dressingBROWN RICE BOWL black beans, sliced avocado,fried farm egg, pico de gallo, cilantro, limeNOODLE SALAD mein, peanuts, cabbage, carrot, mango, coconut, heirloom tomato, avocado, mixed greens.

2 Sweet chili vinaigrettegrilled organic seared *grilled ahi *SWEET POTATO FRIES & CHEESE WITH ONION AND HAM SPROUTS WITH BACON AND SMOKED MAPLE GREEN BEANS WITH WASABI RANCH KITCHEN SINK SALAD , tomato, cucumber, mixed beans, feta cheese,crispy tortilla, balsamic vinaigrette CURRIED BUTTERNUT SQUASH FRITTERS lime dipping sauceNEW ENGLAND CLAM CHOWDER s bacon, littleneck clam, new potato, root vegetable, cream16 oz. CAB 32 DAY DRY-AGED RIBEYE * oz. CABNY STRIP STEAK* oz. CAB CENTER CUTFILET MIGNON* FLAT TRUFFLE FRIES WITH PARMESAN COAST OYSTERS dozen, cocktail sauce, mignonette, lemonGRAND SEAFOOD PLATTER four oysters, four clams, four shrimp cocktailhalf chilled lobster, spicy tuna poke, snow crab legsappropriate GLAZED BABY BACK RIBS celery, peanut, Alabama white sauceJONAH CRAB CLAWS dozen, cocktail sauce, mustard sauce, lemonWINTERPORTABELLA MUSHROOM MEATLOAF spinach, butternut squash, pomegranate MAINE DAYBOAT SCALLOPS * Mills pencil cob grits, grilled oyster mushroom, white chocolate saucePAN SEARED ATLANTIC SALMON * fried rice, sunnyside farm egg, soy yuzu glaze.

3 Pickled red onionSTEAK FRITES* 10 oz. CAB Prime bavette sirloin, hand cut fries, bearnaise butter HEIRLOOM TOMATO PIE roasted heirloom tomato, pastry crust, basil pesto, Liuzzi ricottaTRIO OF AHI TUNA* seared, wasabi + sesame crusted, sushi rice + pepper crusted, bok choyCHICKEN & DUMPLINGS roasted statler chicken breast, semolina dumplings, root vegetable, pan gravyTHE PIG CHOP* Island red pea gravy, Charleston Gold rice, fried farm eggGREEN GARBANZO CHOLE MASALA onion, ghee, tomato, curry spice, basmati rice SHORT RIB MAC N CHEESE pasta, Grafton tru e cheddar, toasted breadcrumbsYUKON GOLD POTATO PUREE 6.

4 Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food borne illness all chop house items are served a la cartewith DISH steak sauce unless otherwise not