Transcription of EU - Fisheries
1 Fish Inspection and Quality Control Division October 2009 Department of Fisheries Revision 4 EU- 1/1 I Microbiological Requirements of Frozen and Chilled Fishery Products Based on Countries EU Product E. coli S. auerus V. para- MPN/g Salmonella /25g L. mono- /25g Crustacean and Molluscan Shellfish COOKED (ready to eat: consumption without further cooking) n=5 c=2 m=1 M=10 CFU/g n=5 c=2 m=100 M=1,000 CFU/g n=5 c=0 m= <3 n = 5 c = 0 m= 0 n = 5 c = 0 m= 0 Live bivalve Molluscs and live echinoderms, tunicates, and gastropods < 230 MPN /100 g - - n = 5 c = 0 m= 0.
