Executive Menu Ideas - Sutter's Catering

1 Sutter s Catering 520 622-7226 fax 520 623-2101 ExecutiveMenu IdeasSelf-Service DivisionSutter s Catering Service520-622-7226PO Box 5981 Tucson, Arizona 85703520-622-7226from ourSutter s Catering 520 622-7226 fax 520 623-2101 General InformationFor over forty years, it has been our pleasure to provide our customers with ampleportions of food, friendly service and on-time delivery. We are committed to exceedingyour needs your satisfaction is our following menus are designed for your convenience, to help with selection andordering. If you would like pricing on other entrees, please don t hesitate to ask. Wewill be glad to provide vegetarian, food allergy or diet-restricted will provide disposable plates, utensils and paper napkins and all equipmentneeded.

2 Linen tablecloths and decorations for the buffet are included. For larger,more formal occasions, rental of china, glassware, silverware and linens can order is for FIFTEEN guests. All food items are priced per person. Salestax and a minimum delivery charge of $ will be added to all orders. Staff willdeliver and set-up all buffets. Dishes and supplies will be picked up the followingday unless arrangements are made for same day pick s Catering is ready to provide complete Catering services for your next specialevent. We have a fleet of mobile equipment available to prepare and serve meals atany location. We specialize in picnic and barbecue events. Please call our cateringdirector for proposals for any full-service place your order for delivery or to request more information, please call(520) 622-0635, fax us at (520)

3 623-2101 or e-mail at follow-up fax or e-mail orders with a phone s Catering 520 622-7226 fax 520 623-2101 Continental BreakfastTo Meet Your Morning Needs1 THE JUMP STARTA Selection of Fresh MuffinsTHE DUNKERJust-made Doughnuts, Raisedand Cake, Iced with Chocolate,Maple or Glaze FrostingTHE EYE OPENERA Basket of Fresh Bagels with Butter,Cream Cheese, Peanut Butter and JellyTHE FIESTAA Tray of Assorted Mexican Pastries,Pan de Huevo, Fruit Empanadas,Cochitos and MoreDELUXE CONTINENTALS elect Any Two of the Above ChoicesTHE WORKSThe Baker s Selectionof All of the AboveTHE SKINNYI ndividual Yogurt Cups withCrunchy Granola, Raisinsand Seasonal BerriesWHOLE FRUIT BASKETRipe Bananas, Crunchy Apples,Juicy Oranges and Other WholeFruits Available SeasonallyFRESH FRUIT TRAYF resh Pineapple, Honeydew,Watermelon and Cantaloupe WedgesFRESH FRUIT BOWLC hunks of Fresh Melons, Pineapple,Grapes and StrawberriesRegular coffee and assorted bottled juices are provided with all breakfast coffee or hot tea is available for an additional breakfast buffet menus available upon CONTINENTALThe Baker s Selection of AssortedPastries.

4 Danish or CoffeecakeSutter s Catering 520 622-7226 fax 520 623-2101 Sandwich Box LunchesGreat For Lunch Time MeetingsSANDWICHESYou may select up to three BeefHam & CheeseTurkeyEgg SaladChicken SaladTuna SaladVegetarianSALADSP otato SaladFruit SaladMacaroni SaladPasta SaladWhole FruitPotato Chips Garden Salad with Ranch DressingDESSERTSB rowniePeanut Butter CookieChocolate Chip CookieOatmeal-Raisin CookieBox lunches include napkins, forks, knives, salt & pepperand other appropriate grab and go box lunches are packed with a hearty lb of thin-sliced deli meat or salad. We use white and wheat bread, or you cansubstitute a fresh croissant, bagel, sub roll or ciabatta for an additional$.

5 50. Choose a side and a dessert and you re good to s Catering 520 622-7226 fax 520 623-2101 Garden Fresh Salads3 Grilled Chicken Garden SaladSliced chicken breast served with mixedgreens salad, tomato wedges, olives,cucumber slices and croutons,a fresh melon garnish and choice of dressingsChicken Caesar SaladSliced chicken breast served with crispyRomaine lettuce, garlic croutons and gratedParmesan cheese tossed with a creamyCaesar s with fresh melon Salad LunchJulienne strips of ham and turkey servedwith tossed salad, hard-cooked eggs,cucumber slices, tomato wedges, olivesand sprinkled with with a fresh melon garnishand choice of Chicken SaladSliced grilled chicken served with crunchyRomaine lettuce, sun-dried tomatoes, cherrytomatoes, Kalamata olives, sliced red onions,feta cheese and a zesty oregano & Bacon SaladTender spinach salad served with crispybacon, bleu cheese crumbles, hard-cookedeggs, sliced mushrooms, cherry tomatoes,sliced red onions and with a fresh melon garnishand choice of Salads include rolls, butter, carrot/celery sticks and a cookie.

6 Dressing choices include:Ranch, Italian, Vidalia Onion, Bleu Cheese, Balsamic vinaigrette, and raspberry Tofu for any item upon Chicken SaladSliced chicken breast served with mixedgreens salad, Mandarin oranges, ricenoodles, toasted almonds and sesameginger dressingSutter s Catering 520 622-7226 fax 520 623-2101 Personal Touch MenusDELI BUFFETB aked Ham, Roast Beef & TurkeyAmerican and Swiss Cheese SlicesPotato Salad and Fresh FruitCarrots, Celery and PicklesMayonnaise, Mustard, Wheat and White Sandwich BreadSubstitute croissant, bagel, sub roll or ciabatta for an additional $.50 ASSORTED CROISSANT SANDWICHESHam, Roast Beef, Turkey or Vegetarian SandwichesServed on flaky croissants with potato or pasta salad,carrot and celery sticks, potato chips and a brownieSIGNATURE BUFFETP lease select three:Roast TurkeyBaked HamRoast BeefTuna SaladChicken SaladEgg SaladPlease select four.

7 Potato SaladCole SlawThree Bean SaladPasta SaladGarden Salad with 2 DressingsCaesar s SaladSliced American & Swiss CheeseCucumber SaladBroccoli/Cauliflower SaladFresh Fruit BowlIncludes assorted breads and rolls, carrot and celery sticks, pickles and SaladCole SlawThree Bean SaladPasta SaladGarden Salad with 2 DressingsCaesar SaladSliced American & Swiss CheeseCucumber SaladBroccoli/Cauliflower SaladFresh Fruit BowlSutter s Catering 520 622-7226 fax 520 623-21015 GRILLED CHICKEN SALAD BART ender strips of grilled chicken served with tossed iceberg, leaf and romaine lettuces,cherry tomatoes, fresh mushrooms, sprouts, chopped eggs, sliced cucumbers,shredded cheese, green peppers, olives, carrot and celery with assorted dressings, rolls and Hopping BuffetsFIESTA TACO BART asty Taco Meat and Crunchy BEEF BURRITO BUFFETS avory beef roasted in green chili, tomatoes & onionswith home-made flour BARC hicken or Beef strips with grilled peppers & onionsand home-made flour tortillas, includes of the above served with refried beans, Spanish rice, shredded lettuceand cheese, diced tomatoes, tortilla chips, sour cream, salsa and POTATO BARTop a hot, fluffy potato with homemade chili, cheddar cheese, cheese sauce,steamed broccoli, bacon bits, sour cream and dinner roll, tossed salad.

8 Ranch and Italian s Catering 520 622-7226 fax 520 623-2101 Hot Buffet LuncheonsIncludes Three Side DishesENTREE SELECTIONSHome-Style Baked ChickenOld-Fashioned MeatloafSpaghetti with MeatballsChicken or Cheese EnchiladasBeef or Vegetable LasagnaBaked Ham with Pineapple GlazeSirloin TipsBeef StroganoffRoast Beef in Madeira SauceCombo Beef & Vegetable LasagnaChicken & Broccoli AlfredoPortabello Mushroom RavioliFour Cheese Stuffed Pasta Shells in Cream SauceLemon-Basil ChickenParmesan-Crusted Chicken BreastGrilled Chicken Breast with Pineapple Mango SalsaChicken Breast Stuffed with Long Grain and Wild RiceThick-Cut Pork Chop with Orange Sauce or Sage DressingPork Tenderloin in Raspberry Chipotle Sauce6 Sutter s Catering 520 622-7226 fax 520 623-2101 Hot BuffetSide Dish ChoicesPlease select three:SALADSF resh Garden SaladCaesar SaladFresh Spinach & MushroomOld Fashioned PotatoPasta SaladMacaroni SaladBroccoli/CauliflowerCole SlawMediterranean Chopped Salad (Add $.)

9 75)Fresh FruitMarinated Cucumber/TomatoJicama/Cilantro SlawRICE, POTATO OR PASTAP otatoes Au GratinMacaroni & CheeseBaked Potato with Sour CreamSteamed RiceMashed Potatoes with GravySpanish RiceScalloped PotatoesRice FlorentineTwice Baked Potatoes (Add $.75)Cilantro/Lime RiceGarlic/Cheese Mashed PotatoesPenne or RigatoniLong Grain & Wild RiceSpaghetti or FettucciniVEGETABLESG reen Beans AlmondineRefried BeansGlazed Baby CarrotsRanch BeansItalian VegetablesBaked BeansGinger Stir-Fried OrientalSpicy Black BeansCalabacitas (Zucchini)Whole Kernel CornSteamed Broccoli or CauliflowerCreamed SpinachGrilled Vegetable Platter (Add $.75)Green PeasAll Hot Buffets include carrot and celery sticks, olives and rolls with s Catering 520 622-7226 fax 520 623-21018 SnacksFor Breaktime Activities RAW VEGETABLE TRAYC arrots, celery, cauliflower, broccoli, cherry tomatoes,jicama, cucumbers, mushrooms and bell peppersWith Dill and Ranch DipsCHEESE BOARD WITH CRACKERSV ariety of domestic and imported cheese wedges with assorted crackersDESSERT TRAYA ssorted cookies (Chocolate Chip, Snickerdoodles,Macaroons, Oatmeal-Raisin, and Peanut Butter)

10 And Chocolate Fudge BrowniesTORTILLA CHIPS WITH GUACAMOLE & SALSAHUMMUS AND PITA CHIPSS utter s Catering 520 622-7226 fax 520 623-2101 Sweets & BeveragesDESSERTSF udge-Frosted (Chocolate Chip, Snickerdoodle, Peanut Butter, Macaroon, Oatmeal-Raisin)Combination of Cookies & Brownies ..Lemon Pie or Cobbler ..Cheese Plain or with fruit toppingDouble Layer Chocolate or Carrot Cake ..Decorated Sheet Cakes or Specialty Cakes ..Available Upon Request Tres Leches,Tiramisu, Key Lime Pie, Fruit TartBEVERAGE SELECTIONA ssorted Sodas ..Bottled or Hot Tea ..Iced Tea or Lemonade .. Includes all supplies assorted creamers and sweeteners9 Sutter s Catering 520 622-7226 fax 520 623-2101 Sutter s Catering ServiceOpen HouseHoliday EventsCookie BasketsTailgate PartiesAward BanquetsGrand OpeningsCompany PicnicsIce Cream SocialCorporate MeetingsWorkshops & SeminarsCustomer Appreciation GiftsEmployee Recognition Events