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Experiment 1 - University of Idaho
12. Make a calibration curve for your buret like the one shown in Figure 1 below. Table 1 Calibration of a 50.00 mL buret, Trial 1 10 mL 20 mL 30 ml 40 mL 50 mL Mass of the bottl e (g) 30.000 Mass of the bottle plus water (g) 39.895 49.876 59.856 69.883 79.661 Mass of water (g) 9.895 19.87 6 29.856 39.883 49.661
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