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Fajitas - Fiesta Mexican Restaurant

Pollo (Chicken Dishes) **All dishes are served with Mexican rice, refried or Rancho beans, and 3 flour or 4 corn tortillasFajitasChicken chicken saut ed with onionsand green peppers. Served with con chicken prepared in a delicious cheesecream con chicken saut ed in a specialorange sauce with over a bed of rice with melted MontereyJack cheese.(Not served with beans)Pollo marinated, charbroiled with chicken in a Muy SabrosaSalsa of tomatoes and en chicken in a delicious sweet, spicy (Salads)Ensalada de Fajita garden salad topped with mushrooms,tomatoes and avocados, your choice of fajitameat: steak or traditional tostada is made with a crispcorn tortilla shell topped with your choice ofrefried or Rancho beans, fresh lettuce.

Pollo (Chicken Dishes) *** All dishes are served with Mexican rice, refried or Rancho beans, and 3 flour or 4 corn tortillas Fajitas Chicken Carnitas13.29

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Transcription of Fajitas - Fiesta Mexican Restaurant

1 Pollo (Chicken Dishes) **All dishes are served with Mexican rice, refried or Rancho beans, and 3 flour or 4 corn tortillasFajitasChicken chicken saut ed with onionsand green peppers. Served with con chicken prepared in a delicious cheesecream con chicken saut ed in a specialorange sauce with over a bed of rice with melted MontereyJack cheese.(Not served with beans)Pollo marinated, charbroiled with chicken in a Muy SabrosaSalsa of tomatoes and en chicken in a delicious sweet, spicy (Salads)Ensalada de Fajita garden salad topped with mushrooms,tomatoes and avocados, your choice of fajitameat: steak or traditional tostada is made with a crispcorn tortilla shell topped with your choice ofrefried or Rancho beans, fresh lettuce, cheeseand tomato.

2 Your choice of ground beef,chicken or Shrimp Salad traditional taco salad is served on a crispyflour tortilla shell (Northern-style). Toppedwith lettuce, cheese and tomatoes. Yourchoice of ground beef, picadillo or Shrimp Sour Creamand Guacamole traditional Fajitas are marinated in our special sauce, and thenserved sizzling hot over a bed of onions and green peppers. Servedwith Mexican rice, beans, sour cream, guacamole, pico de gallo andchoice of flour or corn Fajita (Steak and Chicken) for Two a mix of veggiesinstead of onions and bell peppers foronly more**NOTICE:Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne tortilla stuffed with rice, beans and strips ofcharbroiled skirt steak.

3 Garnished with pico degallo and guacamole.**Parrillada / Grill **All dishes are served with Mexican rice, refried or Ranchobeans, and 3 flour or 4 corn Tres skirt steak, marinated charbroiledchicken, and shrimp and mushrooms saut ed withbutter and garlic (slightly hot). Garnished withguacamole, a green onion, a fried jalapeno, tortilla stuffed with onions, bell peppers,rice, beans, cheese and your choice of steak,chicken or pork. Topped with our special sauceand garnished with pico de gallo, lettuce, sourcream and Burrito tortilla stuffed with rice, beans, cheese andyour choice of ground beef, chicken or with our special sauce, melted cheese andgarnished with lettuce, tomato, sour cream and skirt steak served with shrimpsaut ed with mushrooms in a slightly hot butterand garlic sauce.

4 Garnished with guacamole, agreen onion and a fried (SOUP)Tortilla of chicken and fresh avocados, tortillastrips and shredded Jack s Sunday Soup , made with beef tripe, beeffeet and de Res soup with strips of top sirloin steakand delicious Mexican soup made with meatballsand Y , marinated, charbroiled chicken. Servedwith choice of Enchilada, Chile Relleno, Tamale Asada Y of charbroiled skirt steak served with yourchoice of Enchilada, Chile Relleno, Tamale orChimichanga. Garnished with whole green onionand a whole fried jalapeno.

5 **NOTICE:Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne flour tortillas filled with shredded beef andpork. Garnished with tomatoes, Parmesan cheese,sour cream and corn tortillas (3) stuffed with diced pork,marinated with pineapples and with pico de gallo and combination of Chicken and beef stripssaut ed in a special sauce with onions, mushroomsand tomatoes. Topped with Monterey corn tortillas filled with beef and with tomatoes, shredded Parmesancheese, sour cream and ( Mexican Sandwich) special selected French roll, lightly spread withbeans then smothered with your favorite fajitameat, grilled onions and Monterey Jack with a fresh garden salad.

6 Platos Vegetariano(Vegetarian Dishes)Vegetables include:Broccoli, red pepper,cauliflower, Italian type green beans, carrots,zucchini, yellow squash and choice of two Enchiladas, one Burrito or oneChimichanga, Served with Mexican rice andRancho beans. Garnished with sour cream with cheddar cheese, pico de gallo,guacamole and sour cream. Served with Mexicanrice, Rancho beans and warm Vegetarian (Not served with beans)Tacos al corn tortillas (3) dipped in salsa grilled andstuffed with your choice of marinatedcharbroiled steak or chicken.

7 Garnished withpico de gallo, Parmesan cheese and FavoritesAmerican Dishes **All American dishes are served with French friesand a side pound all beef burger on a sesameseed bun with melted cheddar Burger chicken breast on a sesame seed buntopped with melted Jack cheese.**NOTICE:Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne CombinationAll combinations served with Mexican rice and refried orRancho beans. Choice of fillings: cheese, ground beef,chicken, picadillo(shredded beef and pork), chile verde,or chile (One Item)1.

8 Enchilada, Taco or Tamale Burrito, Chalupa, Chimichanga or Relleno (Two Items)3. Enchilada, Taco, Tostada or Tamale Burrito, Chalupa, Chimichanga, Enchilada, Relleno, Taco, Tamale, orTostada (Three Items)5. Enchilada, Taco, Tostada or Tamale Burrito, Chalupa, Chimichanga, Enchilada, Relleno, Taco, Tamale, orTostada a la sirloin steak cut in strips, then saut ed in aMexican and pork marinated overnight in a specialsauce and baked until de sirloin strips cooked with green peppers andonions.

9 Served with of charbroiled skirt steak. Served withguacamole, and garnished with whole greenonions and a whole fried of beef cooked in a tasty chile of pork cooked with a blend ofgreen tomatillo, green peppers, onions and dishes are served with Mexican rice andrefried or Rancho con corn tortillas stuffed with chicken thensmothered in a delicious cheese cream corn tortillas stuffed with chicken. Toppedwith a delicious sweet, spicy Mexican sauce andMonterey Jack Ranchero corn tortillas stuffed with your choice ofground beef, chicken, picadillo or with our special sauce and sour (Meat Dishes) **All dishes are served with Mexican rice, refried orRancho beans, and 3 flour or 4 corn tortillas**NOTICE.

10 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increaseyour risk of foodborne De Mar(Seafood)All dishes are served with Mexican rice, refriedor Rancho beans, and 3 flour or 4 corn tortillasFIESTAC amarones fresh prawns wrapped in bacon deep-fried and topped with Monterey Jack Fajita con Camarones fresh prawns saut ed in our sauce withmushrooms. Served over a bed of rice. (Not servedwith beans)Camarones Al Mojo (Slightly hot) Delicious fresh prawns saut ed withmushrooms in a special butter and garlic Cocktail Soup Mexican delight.


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