FANOS Ethiopia Tours

1 Ethiopia Tours Your get way to Visit Ethiopia1|P a g eFANOS Ethiopia ToursYour get way to visit Email: Mobile: + 251913170579 Ethiopian Food and DrinksEthiopian food is one of the world's best kept food is an exotically spicy mix ofvegetables, slow-simmered meat or grain stews, and fresh meat saut is a place of high plateaus and low-lying plains, and home to over80 million high country is populated mainly by Christians, while theplains are home to Muslims restrictions due to religions and location have given rise to a wide variety of bothmeat and vegetarian dishes are prepared with a distinctive variety of unique spices, which lend anunforgettably striking dimension to its exotic cookery.

2 Grains like millet, sorghum, wheat andancient teff, a tiny round grain closely resembling millet, form the basic breadstuffs of the farming in Ethiopia is subsistence, so the vegetables andanimals are often grown and raisedat ancient practice of beekeeping produces exquisite is fermented to maketej, the Ethiopian honey components of Ethiopian cooking areberbere, a spicy red pepper paste,niter kibbeh, aspice-infused clarified butter, and , the sourdough pancake-like bread of Ethiopia , ismade from a fermentedsourdough teff batter-in thisway, it has a slightly tangy flavorand a wonderful light and airytexture. Most traditionaldisheshave a stew a mild stew whileWotsare stews with the spicyflavor of berber . Saut edmeats add to the variety of in Ethiopiaischaracterized by sharing foodfrom a common plate, signifyingthe bondsof loyalty, family, Ethiopia Tours Your get way to Visit Ethiopia2|P a g traditional Ethiopian meal is served on a large platter that is draped with thecrepe-like injera bread, with the selection of foods decoratively arranged around the center eat, diners simply tear off a piece of injera, use it to scoop up some of the various dishes andpop it in their injera is usually served on the wine, beer or telba, aflaxseed drink, are served as is as individual in its food and drink asit is in so many other aspects of daily life.

3 Eventhough the menu choice is not particularly wide, the Ethiopian people delight in sharing what theyhave with habesha and farengi the outside world may think famine is a permanent concern in Ethiopia , the majority of thecountries are able to secure their daily sustenance, either through growing their own food orexchanging goods at staple fare of the Ethiopian home is injera, a pancake usually made from a locally grown cerealcalledTeff,which is found only in Teff batter is fermented for three days beforebeing cooked over a large open wood fire. A typical meal will consist of a large injera, the size of around coffee table, on which other dishes are placed such as boiled vegetables, spicy sauces, milkcurds and on special days, chicken, beef, lamb or Ethiopian food served on the basketryThe most commonly found dish is calledshiro wot( wot means sauce or stew) which is madefrom chickpeasand is eaten at any meal of the day.

4 The national dish isDoro wotwhich consistsof pieces of chicken and hard-boiled eggs served in a hot sauce made with a spice calledberbera(the predominant flavoring in Ethiopia ). Doro wat is usually reserved for special occasions,particularly Ethiopian New Year. More affluent households will enjoy meat dishes such as tibs Ethiopia Tours Your get way to Visit Ethiopia3|P a g e(fried lamb) while on Wednesdays and Fridays and during the fasting season, only animal-product-free dishes will be consumed by most Orthodox rather unusual Ethiopian delicacy is rawmeat (usually beef), which is eaten at special occasionssuch as religious ceremonies and much raw meat is eaten by Ethiopians thatoccasionally tablets have to be taken to kill off worms in their digestive system!

5 Usually the women in the house prepare the food. When it s ready, the master of the house sitsdown to eat first along with any guests present, followed by any other adults and then thechildren last. Bread is a common accompaniment in many national drink is(Buna) coffee,originating in Ethiopia and providing one of the major exportsof the country. Every meal will, where possible, conclude or commence with the coffeeEthiopian Coffee Ceremonyceremony, when green coffee beans are washed, roasted, ground and boiled in water; all thistaking place on a bed of fresh grass and in front of the family or guests. Many people say thatcoffee served in an Ethiopian home is the best they have (tea)is also popular inEthiopia, and is usually served in small glasses with no milk and plenty of ejjis more oftenreserved for special occasions and is a potent and cloudy Ethiopia Tours Your get way to Visit Ethiopia4|P a g eEthiopians love to invite visitors into their home for coffee ceremonies, injerawith Shiroadditionally the Ethiopiasee hospitality as an important part of everyday life.

6 If you are invitedyou can expect to be well fed, and encouraged to eat more!When you travel with usyouwill share the Ethiopian hospitality!!!Bookone of our Tours & get entitled the Ethiopian Coffee Ceremony!! FANOS Ethiopia ToursYour get way to visit EthiopiaContact: Keb MathewsMobile: + 251 (0)