FAO Framework for the Urban Food Agenda

1 FAO Framework for the Urban food Agenda Leveraging sub-national and local government action to ensure sustainable food systems and improved nutrition FAO Framework for the Urban food Agenda Leveraging sub-national and local government action to ensure sustainable food systems and improved nutrition FAO/Giuseppe Bizzarri food and Agriculture Organization of the United Nations (FAO). Rome, 2019. FAO. 2019. FAO Framework for the Urban food Agenda . Rome. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

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5 Sales, rights and licensing. FAO information products are available on the FAO website ( publications) and can be purchased through Requests for commercial use should be submitted via: Queries regarding rights and licensing should be submitted to: COVER PHOTOGRAPH: FAO/Heba Khamis Contents Acknowledgements 4 VI. DELIVERING THE Urban food . ACTION PROGRAMME THROUGH. I. INTRODUCTION 6 COMPREHENSIVE AREAS OF SUPPORT 24. food security and nutrition in an urbanizing world: CAS 1: Effective national Urban and territorial The growing need for resilient and sustainable policies and transformative institutions to food system 8 enhance sustainable food systems 26.

6 CAS 2: Integrated food system planning II. STRENGTHENING THE FOCUS and inclusive food governance mechanisms ON URBANIZATION IN FAO'S to support sustainable urbanization and SUPPORT TO MEMBER STATES 10 territorial development 27. CAS 3: Short supply chains and inclusive III. GUIDING PRINCIPLES 12. public food procurement to untap the 1. Rural- Urban synergies (space matters) 12 potential of production in the city and surrounding region 29. 2. Social inclusion and equity (leave no one behind) 13 CAS 4: Innovative and sustainable agro- food business for employment generation and the 3. Resilience and sustainability development of functional and prosperous (safeguarding the future) 14.

7 Territories across small towns 30. 4. food systems (inter)connections CAS 5: Improved access to food and green (an integrated perspective matters) 15. environments for healthy cities 32. IV. FAO'S ROLE, VISION AND MISSION CAS 6: Optimized supply chains and circular FOR THE Urban food Agenda 19 bioeconomy for reduction of food losses and waste in Urban centers 33. V. TARGETED OUTCOMES FOR THE CAS 7: Evidence-based outreach initiatives Urban food Agenda 20 to improve global Urban food governance and to boost investment 35. 1. Mainstreaming and policy support 20. 2. Governance support 21. References 36. 3. Knowledge generation and capacity development 21.

8 4. Outreach and advocacy 22. 5. Partnerships and investment 23. Acknowledgements This publication was prepared in response to guidance and technical support of Jamie the growing demand for a guide that would Morrison, Strategic Programme Leader, food assist the food and Agriculture Organization Systems. of the United Nations (FAO) in supporting An inter-divisional steering committee countries, and their sub-national and local allowed a participatory process that provided governments, in taking actions to ensure many of the inputs to the development of sustainable food systems. This Framework the Framework , particularly identifying the will orient efforts for implementing the UN- outcomes and guiding principles that helped endorsed New Urban Agenda and thereby shape the proposed vision.

9 This group was helping to achieving the goals set out in the composed of Simone Borelli, Juan Garc a- 2030 Agenda . Cebolla, Vito Cistulli, Michela Conigliaro, Jorge The document is the result of an extensive Fonseca, Thierry Giordano, Roman Malec, interdivisional process initiated by the Cecilia Marocchino, Maikki Salmivaara, Guido Economic and Social Development Department Santini, Makiko Taguchi, Katrin Taylor, Trudy (ES). The work was spearheaded by former Wijnhoven, and Sergio Zelaya. ES Assistant Director-General (ADG) Kostas The FAO Urban taskforce team led by Stamoulis who accompanied the process Strategic Programmes on food Security and throughout with strategic leadership.

10 Anna Nutrition (SP1) and on food Systems (SP4), Lartey, Director of the Nutrition and food provided a number of pertinent inputs. Systems Division facilitated the launch of Special thanks to colleagues who shared the discussion on the Framework , with initial substantial feedback on early drafts include inputs received from most departments. In Sridhar Dharmapuri, Francesco Giasi, G nter this regard, special thanks to Julio Berdegue, Hemrich, Israel Klug, Mphumuzi Sukati, James ADG and Regional Representative for Latin Tefft. Also special thanks to Anne Bogdansky, America and the Caribbean, and to Ren Wang, Michela Carucci, Panagiotis Karfakis, Tomoko former ADG for the Agriculture and Consumer Kato, Stephanie Gallatova, Ceren Gurkan, Protection Department (AG), who provided Dalia Mattioni, Maryam Rezaei, Rosa Rolle, background information that serve for the Florence Tartanac, Emilie Wieben, Emilie visioning of the document.