FEA TURES BUTTER LEAF TACOS - Nazca Kitchen

1 APPETIZER S FEATURES BUTTER leaf TACOS . SERVED WITH YOUR CHOICE OF ONE SIDE SERVED WITH YOUR CHOICE OF ONE SIDE. AJI AMARILLO HUMMUS 9 HUMMUS WITH AJI AMARILLO ON SIDE, ANDES BURGER Nazca ROASTED HALF CHICKEN 13 GRILLED FRESH TILAPIA, PAIRED WITH CABBAGE, AIOLI. SERVED WITH PITA CRISPS, CARROTS & CELERY PREMIUM FRESH BLEND BEEF WITH AVOCADO MASH, ROCOTO MARINATED FOR 24 HOURS, ROASTED & FLAME GLAZED. CHEDDAR CHEESE SERVED ON AMAZON CRUNCH BUN WITH OUR MEDIUM AJI PEPPER SAUCE OR SERVED ON BLENDED CORN & FLOUR TORTILLA. QUINOA CR O QUETTES FRESH ATLANTIC SALMON AVAILABLE +2.

2 SERVED WITH AVOCADO, BACON, CRIOLLA & AJI AMARILLO ENTRA A STEAK SANDWICH 13. MARINATED SKIRT STEAK, TOPPED WITH SAUT ED PEPPERS, MILD HERB OR HOT ROCOTO PEPPER SAUCE AVAILABLE UPON REQUEST SHRIMP TACO S 15. QUESO BLANCO, JICAMA SLAW, TOMATO & STEAK SAUCE SEASONED GRILLED SHRIMP SERVED OVER RED CABBAGE. ROASTED RED PEPPERS BLENDED WITH CHEDDAR CHEESE SERVED ON AMAZON CRUNCH BUN & DRIZZLED WITH OUR TOMATO BASED SHRIMP SAUCE ON. ENTRA A STEAK 19. GARLIC, SEASONINGS & SERVED WITH PITA CRISPS CHIPOTLE CHICKEN SANDWICH MARINATED SKIRT STEAK, GRILLED & SERVED ON A BED OF.

3 DE GALLO & AJI AMARILLO. SAUT ED PEPPERS, QUESO BLANCO, BACON, LETTUCE, FRESH SPINACH, DICED TOMATOES, ROASTED PEPPERS & ONIONS. SPICY PITA & GUACAMOLE 8 TOMATO & AIOLI DRIZZLE SERVED ON AMAZON CRUNCH BUN CL ASSIC TACOS 12. SPICY PITA CHIPS WITH SCRATCH MADE GUACAMOLE. PORK ROPA VIEJA MARINATED CHICKEN BREAST GRILLED & SERVED ON. ONIONS, TOMATOES, JALAPENOS, CILANTRO & LEMON CHILI JAM CHICKEN WRAP SLOW ROASTED PORK SHOULDER IN ADOBO & TOPPED WITH. JUICE WITH AVACADO SOFRITO (SAUT ED PEPPERS, ONIONS, GARLIC & TOMATOES). GRILLED CHICKEN, leaf LETTUCE, ALMONDS, CRIOLLA, CHIPOTLE AIOLI DRIZZLE.

4 GARNISHED WITH PICO DE. SERVED WITH LATIN RICE & ROASTED BUTTERNUT SQUASH. YOGURT & SPICY CHILI JAM ON A SUN DRIED TOMATO TORTILLA. GRILLED BRAZILIAN CHEESE GALLO, CRIOLLA & AJI AMARILLO ON THE SIDE. BRAZILIAN STYLE WHITE CHEESE, GRILLED & SERVED ACHIOTE SALMON FILET 22 ENTRANA STEAK AVAILABLE +2. SPINACH TA LON CHICKEN WRAP WITH CUCUMBER AND CARROT SALAD AND CRIOLLA SERVED OVER PROVINCIA SAUCE WITH LATIN. PERUVIAN STYLE AJI AMARILLO CHICKEN, SPINACH, FISH CEVICHE 14. RICE & VEGETABLES. CHEDDAR CHEESE, EGGS, PEPITAS, HERB SAUCE & CRIOLLA. FISH CEVICHE 11 SOUTH AMERICAN STYLE WITH FRESH TILAPIA, RED ONIONS, SOUTH AMERICAN STYLE WITH FRESH TILAPIA, RED ONIONS, SEAFOOD STUFFED AVOCADO 18.

5 CUBAN PORK SANDWICH 14 PANKO CRUSTED WHOLE AVOCADO STUFFED WITH SEAFOOD POTATO, GRILLED CORN AND CRIOLLA. ALLOW 10 MINUTES. ROASTED PORK, SWEET PIT HAM, SWEET PICKLES, QUESO BLEND, TOPPED WITH HOUSE-MADE CHEESE SAUCE, OVER A. POTATO, GRILLED CORN & CRIOLLA. ALLOW 10 MINUTES FRESH ATLANTIC SALMON AVAILABLE +3. BLANCO & MUSTARD. SERVED WITH PORK AU JUS & ONE BED OF RICE. SERVED WITH BUTTER - leaf JICAMA SALAD. FRESH ATLANTIC SALMON AVAILABLE + SIDE ITEM. LITE SIDES. CRUSTED GRILLED TIL APIA. FRESH PANKO CRUSTED GRILLED TILAPIA OVER QUINOA OR. ADD-ONS.

6 LATIN RICE, PAIRED WITH OUR SOUTH AMERICAN GRILLED GRILLED ADD-ONS ACAI BOWL 10 BUTTERNUT SQUASH 5 ROMAINE WITH AVOCADO, CRIOLLA, PARMESSAN CHIMICHURRI GRILLED SALMON - 4 OZ , STEAK - FLAME GRILLED - 4 OZ , ACAI BERRIES FROM THE AMAZON, PUR ED & TOPPED WITH SQUASH, RED ONION, PEPPERS, CRANBERRIES & ALMOND. SAUCE ON THE SIDE GRILLED TILAPIA - 4 OZ , GRILLED SHRIMP - 4 OZ. QUINOA SAL A D 5. QUINOA SAL A D 11 CHILEAN SPICED GRILLED SHRIMP 18 ADD SIDE SALAD OR CUP OF SOUP 4. QUINOA TOSSED IN TAHINI GLAZE WITH BROCCOLI, TOMATO, CHILEAN SPICED GRILLED SHRIMP SERVED WITH FRESH.

7 QUINOA TOSSED IN TAHINI GLAZE WITH BROCCOLI, TOMATO, FETA & PEPITAS, PEPPERS, EGGS, ONIONS, PECANS & OLIVES GRILLED VEGETABLES, LATIN RICE, GARLIC TOAST, GARLIC. FETA & PEPITAS, PEPPERS, EGGS, ONIONS, PECANS & BUTTER & LEMON. CHICKEN ADD-ONS 3. OLIVES ON A BED OF BUTTER leaf LETTUCE FRIED YUCA 5 ROASTED CHICKEN - 4 OZ , TALON CHICKEN - 4 OZ , SERVED WITH AJI AMARILLO ON THE SIDE BRAZILIAN MO QUECA 21 (PERUVIAN STYLE) FLAME GRILLED CHICKEN - 4 OZ. STEAMED VEGETABLES BABY KALE & ROMAINE SAL AD 10 A RICH FISH & SHRIMP STEW MADE WITH CLAM JUICE, CL ASSIC FRIES OTHER ADD-ONS 2.

8 TOSSED GREENS, ROASTED RED PEPPERS, CARROTS, FETA, COCONUT MILK, VEGGIES & YUKON POTATOES, SERVED. SWEET CORN GARLIC BREAD, CRUNCH BUN, EGG-ANY WAY, EXTRA PITA. AVOCADO, PEPITAS, TOMATOES, JACK CHEESE, CUMIN & WITH GRILLED BREAD. L ATIN RICE BREAD, EXTRA TORTILLAS. MUSTARD SEED DRESSING ADD AN OVER EASY EGG & CREMA +2. JICAMA COLE SL AW. Nazca ROASTED CHICKEN AVAILABLE +3 BL ACK BEANS. Nazca ROASTED CHICKEN SAL AD 11. SWEETS KIDS. RADISH, CARROTS, CUCUMBER, GRAPE TOMATO, BOILED EGG & KIDS MENU FOR CHILDREN 10 & UNDER, INCLUDES SODA OR ICED. CRIOLLA.

9 CHOICE OF AVOCADO RANCH OR HERB VINAIGRETTE 6 TEA & A CHOICE OF FRIES, CARROTS OR FRESH FRUIT STEAK AND CHEESE TACO 7. Nazca CHICKEN SANDWICH 6 (LETTUCE & TOMATO UPON REQUEST). GRILLED SHRIMP SALAD 15 RASPBERRY PASSION FRUIT MOUSSE 5. CHEESEBURGER 6 CHICKEN AND CHEESE TACO 6. GRILLED SHRIMP OVER CRISP GREENS, FRESH GRILLED CORN, CARROT CAKE WITH G OAT CHEESE MOUSSE 5. HANDMADE CHICKEN TENDERS 6 (LETTUCE & TOMATO UPON REQUEST). BLACK BEANS, QUESO BLANCO, TOMATOES & AVACADO. DOUBLE LAYERED CHOCOLATE CAKE 9. SERVED WITH GARLIC TOAST & AVACADO RANCH SERVED WITH FRESH STRAWBERRIES & WHIPPED CREAM, TOPPED WITH CHOCOLATE SPRINKLE AND CHOCOLATE SAUCE.

10 SOUP & SA L AD 10. ENOUGH FOR TWO - INDULGE. BABY KALE OR CLASSIC DINNER SALAD & SOUP. ALFAJORE CO OKIE WITH VANILL A ICE CREAM 6. SOUP CUP BOWL. ROASTED CHICKEN & BUTTERNUT SQUASH 5 Nazca Kitchen SPECIALTIES. DUE TO SHARED FOOD PREPARATION AND COOKING AREAS, THERE IS A RISK OF CROSS. CONTAMINATION OF ALL ALLERGENS. ACCORDINGLY, THOSE WITH ALLERGIES TO FISH, BRAZILIAN CHEESE BREAD 8. BAKED TO ORDER. ALLOW 15 MINUTES MENU SELECTIONS. W EEKEND BRUN CH MEN U. START BRUNCH WITH A MIMOSA 2. L ATIN BREAKFAST 1 Nazca BREAKFAST AJI CHICKEN PUPUSA, 2 EGGS, BACON, BLACK BEANS & GRILLED CHORIZO LINK OVER A CORN HUSK WITH.