Festive Christmas at

1 AN EXTENDED THREE COURSE Christmas BUFFET lunch WILL BE AVAILABLE AT:Shipley Buffet (Mon-Fri)Sun 5th Dec Fri 24th Dec 202112 noon till 2:30pmPudsey (Wed-Fri)Sun 5th Dec-Fri 24th Dec 202112 noon till 2:30pmChildren under 10 at per childShipley Carvery & Grill & Aagrah Midpoint /Pudsey:The lunch buffet will revert back to from26th Dec a la carte menu and the Christmas Banqueting Menus will also be available at lunch times at Midpoint/Pudsey. However pre orders must be placed at least 48 hours in advance of your booking by either calling the branch directly or emailing GRILL AND CARVERY & PUDSEYLEEDSA vailable every Wed Fri Weds 12th & 19th DecThurs 13th & 20th DecFri 14th & 21st Dec12 noon 2:30pmChildren under 10 per childThe a la carte menu and the Christmas Banqueting Menus will also be available at lunch times.

2 However, pre orders must be placed at least 48 hours in advance of your booking by either calling the branch directly or emailing at per personPriced at per personFestiveBuffet LunchFestiveEvening BuffetAVAILABLE FROM SUN 5TH DEC 24TH DEC 20217 DAYS A WEEKAn extended evening buffet offering five starters & lamb carvery alongside a variety of chutneys, salad & pickles , seven varieties of main dishes including chicken lamb and vegetarian dishes, rice, nan and a selection of fresh fruit and Aagrah special under 10 at per The evening buffet will revert back to from 26th Dec 2021 SHIPLEY GRILL AND CARVERYPUDSEY (Midpoint)The Buffet will also be available from:Sun 5th Dec Fri 24th Dec 2021 7 days a weekChildren under 10 per The evening buffet will revert back to from 26th Dec 2021 Only per personPriced at per personGARFORTHThe Buffet will also be available from:Sun 5th Dec Fri 24th Dec 2021 7 days a weekChildren under 10 at per The evening buffet will revert back to from 26th Dec 2021 Priced at per personLEEDS CITY, TADCASTER, DONCASTER,WAKEFIELD & CHAPEL ALLERTONThe Sunday & Monday buffet will also be available from:Sun 5th Dec Fri 24th Dec 2021 7 days a weekChildren under 10 at per The buffet will revert back to from 26th Dec 2021.

3 Priced at per personHow To BookTo make your booking or for further assistance, please telephone Aagrah Head Office between & , Monday Friday on 01274 530880. Outside these hours, please contact your local Aagrah Restaurant on the number at the back of the reservations must be made by telephone or email in writing followed by a deposit of 10 per person within 7 days (for parties of 6 and above) to confirm your booking; otherwise, your reservation will be released. All deposits are non-refundable and non- transferable. The number of places reserved must match the number of deposits received. Minimum of 24 hours notice is required if party numbers decrease. The restaurant reserves the right to refuse bookings.

4 The restaurants also reserve the right to cancel any booking and offer an alternative date to suit your deposit will be deducted from your total bill when you dine at the RESTAURANT CO-ORDINATORSAll the Aagrah Restaurants have a dedicated restaurantCo-Ordinator who will be responsible for taking all the Christmas names are as follows: Shipley: Tahir Pudsey/Midpoint: Arshad or Parvez Skipton: Rahman Garforth: Wasim Doncaster: Liaqat Tadcaster: Jamil Wakefield: Jamil Leeds: Naeem or Zahid Chapel Allerton: KamranSpecial DietsSpecial dietary requirements must be notified at the time of booking your atOur LocationsShipley T: 01274 530 8804 Saltaire Road, Shipley,BD18 3 HNLunch:Mon - Fri pm - Evening:Mon - Thurs: - & Sat: : - T: 01274 668 818 Aagrah Building, Thornbury,Bradford, BD3 7 AYLunch:Weds- Fri - Evening:Mon - Thurs: - & Sat: - : - T: 0113 287 6606 Aberford Road, Garforth,LS25 2 HFMon - Sat: - : - City T: 01132 455 667St Peter s Square, Quarry Hill,Leeds, LS9 8 AHMon - Sat: - : - AllertonT: 0113 262 472233-39 Harrogate Rd, Chapel Allerton, Leeds,LS7 3 PDMon - Sat: - : - T: 01937 530 888 York Road, Tadcaster, Nr York, LS24 8 EGMon - Thurs: - Fri & Sat: - : - T: 01924 242 222108, Barnsley Road Sandal, Wakefield,WF1 5 NXMon - Sat: - : - T: 01756 790 807 Waterside Court, Coach Street, SkiptonBD23 1 LHMon - Sat.

5 - : - T: 01302 728 888 Great North Road, Woodlands,Doncaster,DN6 7 RAMon - Sat: - : - DayLunch BuffetSHIPLEY, MIDPOINT, SKIPTON, DONCASTER LEEDS CITY,CHAPEL ALLERTONBUFFET12 NOON - per person(Children under 10 per person)GARFORTH & WAKEFIELDBUFFET12 NOON - per person(Children under 10 per person)This year selected branches of Aagrah will be open on Christmas day with a special Festive buffet. Offering a range of starters , mains, salads, desserts and not forgetting turkey & trimming with an Aagrah twistChristmas Banquet menu 2021 Bronze MenuStartersServed platedALOO TIKKIP otatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander, and selected spices, dipped in batter and shallow KEBABFish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime, and raisins, grilled.

6 (Contains wheat/gluten)CHOPSC hops marinated in yoghurt (milk) and vinegar with delicate herbs & spices cooked over Dishes All served family serviceKARAHI CHICKEND iced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and GOSHTT ender Meat & fresh bhindi (okra) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf & cinnamon juice. CHICKEN SINDHI BIRYANIRice cooked with yogurt, chicken strips, ginger, plums, and special biryani masala served with special BHAJINew baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & RICERice cooked with onions and tomatoes, in juices of black pepper, bay leaves, cinnamon, cloves, and coriander & cumin nan made from yeast, flour, and milk, with a touch of onion seeds.

7 (Contains gluten)CUCUMBER RAITHA(Contains yoghurt, dairy) GREEN SALADCOFFEEVEG menu ALSO AVAILABLE check with your local branch for further informationStartersServed platedSEEKH KEBABM inced meat mixed with Aagrah s special kebab masala, eggs and cooked on MASALACod marinated in selected herbs, spices, and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).CHICKEN TIKKAC ubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, Grilled onions tomatoes and Dishes All served family serviceSAAG GOSHTA classic dish originating from the villages of Kashmir.

8 Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies, and cardamom juice, with a selection of spices and flavoured with fresh dill (contain soya).BALTI CHICKEN Balti dishes are specially cooked with fresh garlic, ginger, tomatoes, green chillies & coriander. Brought to you by the Aagrah from the riches of MACHLIT rout marinated in lime juice, tamarind, and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices, and coconut BHAJIF resh mushrooms cooked with onions, tomatoes, fresh coriander rand peppers with selected herbs and spicesSundriesBIRYANI RICENANT raditional nan made from yeast, flour, and milk, with a touch of onion seeds.

9 (Contains gluten)BALOCHI PILAURice cooked with chicken strips, roasted cumin, garlic, onion, black peppers, carrot, and sultanas served with Balochi raita (dairy).GREEN SALADCOFFEEVEG menu ALSO AVAILABLE check with your local branch for further informationStartersServed platedMACHLI SARDARYAB Fillet of Yorkshire trout (sweet water), marinated in juices of cardamom, red chillies, salt, turmeric, and carom seeds. Served with salad and pomegranate TIKKAC hicken marinated in ginger, garlic, green chillies, onions, pickled spices (mustard seeds) and cooked over KEBABSM inced meat with onions, green chillies, herbs, and spices. Cooked with lentils and fried with egg MUSHROOMS GRILLEDM ushrooms marinated with garlic, ginger, lime, green chillies, herbs, and spices then grilled.

10 Served with green salad, grilled onions, and drizzled with tamarind DishesCHICKEN HYDRABADIC hicken cooked with tangy spices, green coriander, fresh cream, yoghurt, milk, tomatoes, garlic & ginger in bay leaf juices, cardamom & cloves. It is full of distinctive ACHARD iced lamb cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf MASALA PIAZCod marinated with ginger, garlic, egg, and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms, and fresh coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce(milk).